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Providing Patients with Access to Nutritious Food

Description
Highlights a variety of programs that are helping ensure rural patients have access to healthy food. Features a Critical Access Hospital in Massachusetts, a fruit and vegetable prescription program in Maine, and a research-based heart health initiative in North Carolina.
Author(s)
Jenn Lukens
Citation
Rural Monitor
Date
03/2016
Type
Document
Organization
Rural Health Information Hub
Tagged as
Critical Access Hospitals · Food security and nutrition · The South · Maine · Massachusetts · North Carolina