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Website Search Results for: Food Security

1115 webpages matched your search. Here are matches 381 - 390:

381. Rural Public Health Agencies Overview - Topic Guides
Reviewed: Jan 3, 2025

Provides an overview of rural public health agencies. Answers frequently asked questions about the availability, provision, funding, and workforce needs of rural public health agencies. Discusses local health department accreditation, education and training, and collaboration with healthcare providers to improve population health.

...food security within rural communities, such as Women, Infants, and Children (WIC) and the Supplemental...

382. Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska - Resources
Date: Apr 2020

Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level.

...04/2020 Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...

383. North Carolina Rural Health and Opportunities for Transformation - Resources
Date: Sep 2026

Issue of the North Carolina Medical Journal, containing articles describing successes in North Carolina rural health and ways in which obstacles are being addressed. Topics include data collection, graduate medical education, emergency care, affordability, the Rural Health Transformation Program, AI, and more.

...services · Food security and nutrition · Funding · Graduate medical education · Rural Health Transformation Program · North Carolina...

384. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

385. Mapping the Food Landscape in New Hampshire - Resources
Date: Jun 2019

Examines access to food and food support in New Hampshire at a census tract level. Covers farm and non-farm retail food sources, retail sites that accept Supplemental Nutrition Assistance Program (SNAP) and Special Nutrition Program for Women, Infants, and Children (WIC), food support sites such as the National School Lunch Program, and food pantries. Identifies less densely populated areas and areas with more people in poverty and discusses some issues specific to rural areas of the state.

...data · Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · New Hampshire...

386. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

387. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...

388. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

389. Impact of Assistance Programs on Indigenous Ways of Life in 12 Rural Remote Western Alaska Native Communities: Elder Perspectives Shared in Formative Work for the "Got Neqpiaq?" Project - Resources
Date: Jan 2022

Explores a study evaluating the perception of Alaska Native elders from the Yukon-Kuskokwim area of Alaska on the efficacy and cultural competence of government assistance programs. Discusses and evaluates a number of programs, such as Head Start, Temporary Assistance for Needy Families (TANF), Supplemental Nutrition Assistance Program (SNAP), and Special Supplemental Nutrition Program of Women, Infants, and Children (WIC), among others.

...Food security and nutrition · Income support and assistance · Older adults · Policy · Poverty · Social determinants of health...

390. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Sep 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Advances in Nutrition, 13(5), 1566-1583 09/2022 Culture · Food security and nutrition · Tribal communities...