Website Search Results for: Food Security
879 webpages matched your search. Here are matches 411 - 420:
Date: Jan 2025
Examines cancer-related health behaviors during the COVID-19 pandemic via a June 2020-March 2021 survey of 21,911 people conducted through eight cancer centers. Includes demographic data, including rural-urban comparisons, on changes in physical activity, fruit and vegetable intake, smoking and tobacco use, and alcohol consumption.
...Cancer · Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Tobacco use...
Date: Jan 2020
Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.
...Food security and nutrition · Rural-urban differences · Statistics and data · Alaska · Arizona · Arkansas · Delaware · Hawaii...
Date: Dec 2021
Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.
...Organization USDA Economic Research Service Tagged as Access · Food security and nutrition · Statistics and data...
Date: Dec 2017
Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
...Tagged as Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...Tagged as Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: 2018
Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.
...based initiatives · Culture · Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Apr 2020
Bar chart showing food insecurity among children by household characteristics, including metropolitan and nonmetro area of residence.
...Tagged as Children and youth · Families · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jun 2018
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...
Date: Oct 2021
Explores food insecurity as experienced by older adults in rural Indiana. Provides maps showing places to access food in southern Indiana as well as demographic information of interviewees compared to national averages, such as income, race and ethnicity, presence of disability, and more. Discusses issues such as transportation, living alone, and closure of congregate meal sites.
...Nutrition, 17(5), 593-614 Date 10/2021 Tagged as Elderly population · Food security and nutrition · Statistics and data · Indiana...
Date: 2016
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...