Website Search Results for: Food Security
958 webpages matched your search. Here are matches 411 - 420:
Date: Aug 2019
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...
Date: May 2020
Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
...Food security and nutrition · Physical activity · Public health · Statistics and data · Wellness, health promotion, and disease...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Aug 2019
Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.
...Disease, 16 08/2019 Food security and nutrition · Funding · Networking and collaboration · Physical activity · Tribal communities...
Date: 2019
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
...Food security and nutrition · Health disparities · Physical activity · Wellness, health promotion, and disease prevention · North...
Date: Jun 2021
Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.
...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: May 2019
Examines access to food stores by state, metropolitan, and micropolitan area as a proxy for healthy food access. Estimates rural areas' distance to the nearest and third-nearest food store with breakdowns by race/ethnicity, income, age, vehicle access, and participation in the Supplemental Nutrition Assistance Program (SNAP).
...Food security and nutrition · Income · Income support and assistance · Rural-urban differences · State-by-state...
Date: Jun 2018
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Jan 2014
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...