Website Search Results for: Food Security
968 webpages matched your search. Here are matches 691 - 700:
Date: Jul 2025
Guide outlining steps to setting up a solo tele-nutrition practice. Discusses technology selection, workflow design, and patient engagement.
...Food security and nutrition · Healthcare business and finance · Service delivery models · Technology for health and human...
Deadline: Aug 30, 2025
Funding for community-based and regional projects in the Delta Regional Authority service area that address basic public infrastructure, transportation infrastructure, and flood control. Broadband and access to healthcare in rural communities are program priorities.
...Delta Region · Food security and nutrition · Infrastructure · Alabama · Arkansas · Illinois · Kentucky · Louisiana · Mississippi · Missouri · Tennessee...
Reviewed: Apr 2025
An interactive data map of Wisconsin that provides information on socioeconomic factors and community-based assets. Includes census tract, county subdivision, and block group-level data on the social determinants of health, such as education, income, housing, language, location of hospitals, and location of retailers accepting FoodShare.
...Food security and nutrition · Hospitals · Housing and homelessness · Income · Social determinants of health · Statistics and data...
Date: May 2013
Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.
...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...
Date: Jun 2012
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...
Date: Jan 2013
Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Aug 2023
Podcast episode featuring Farah Ahmad, Deputy Under Secretary for Rural Development at the U.S. Department of Agriculture (USDA). Discusses how USDA Rural Development (RD) invests in rural communities, including improving access to healthy foods in rural communities. Provides an overview of the Emergency Rural Health Care Grant program, which helped increase access to COVID-19 testing and vaccines, rural healthcare and telehealth services, and food assistance.
...Communications, Inc. Access · Community and economic development · Food security and nutrition · Funding · Healthcare facilities · Hospitals · Policy...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: 2014
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...