Rural Health
Funding by Topic: Obesity and weight control

Nurse Education, Practice, Quality and Retention Simulation Education Training Program Inactive
Funding to enhance nursing education and strengthen the nursing workforce through experiential learning opportunities, including the use of simulation-based technology. Funding should expand the capacity of nurses to advance the health of patients, families, and communities in rural or medically underserved areas.

Resident Instruction Grants Program for Institutions of Higher Education in Insular Areas Inactive
Grants to institutions of higher education in U.S. territories, commonwealth, and freely associated states designed to strengthen the capacity to carry out resident instruction, curriculum, and teaching programs in the food and agricultural sciences as well as to upgrade agriculture and food science facilities and equipment necessary to conduct tropical and subtropical agricultural research.

Racial and Ethnic Approaches to Community Health Inactive
Grants for projects designed to improve health, prevent chronic diseases, and reduce health disparities among racial and ethnic populations with the highest risk, or burden, of chronic disease, specifically for African Americans/Blacks, Hispanic Americans, Asian Americans, Native Hawaiian/Other Pacific Islanders, American Indians, and Alaska Natives.

Delta States Rural Development Network Grant Program Inactive
Grants to support the planning, development, and implementation of integrated healthcare networks within the Delta Region that collaborate to achieve efficiencies; expand access to, coordinate, and improve the quality of basic healthcare services and associated health outcomes; and strengthen the rural healthcare system as a whole.

The High Obesity Program (HOP) Inactive
Funding to implement evidence-based strategies and leverage partner resources to address obesity and its associated factors in populations of focus related to poor diet and/or physical inactivity. Rural communities are considered a priority population.

Maternal and Child Health (MCH) Nutrition Training Program Inactive
Funding to promote the healthy nutrition of mothers, children, and families by establishing and enhancing MCH Nutrition Training Programs to provide training for future and current MCH nutrition professionals and nutrition-focused technical assistance to state Title V and other MCH programs. There is also the opportunity to apply for additional funding for the optional Nutrition Workforce Equity enhancement. Programs should implement a curricula that provides nutrition-focused clinical preparation in multiple settings emphasizing integration of MCH nutrition services and expanding the reach of MCH nutrition services in rural and underserved areas.

Virginia Healthy Communities Action Teams to Prevent Childhood Obesity Grants Inactive
Grants for organizations, coalitions, and teams in Virginia to develop Healthy Community Action Teams to promote policy, systems, and environmental changes that will help children and adolescents reach and maintain healthy weights. Applications from rural communities are encouraged.

Healthy Tomorrows Partnership for Children Program Inactive
Grants to support community-based child health projects that improve the health of mothers, infants, children, adolescents, and families in rural and other underserved communities by increasing their access to health services.

Healthy Lifestyles in Youth Project Inactive
Funding to a single entity to promote healthy lifestyle development, nutrition, and physical activity for American Indian and Alaska Native (AI/AN) children and youth ages 7-11. The grantee will provide technical assistance and training to selected Native Boys and Girls Clubs to develop health and wellness programs that include the Together Raising Awareness for Indian Life (TRAIL) curriculum.

Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program Inactive
Grants to provide graduate and postgraduate traineeship programs at eligible institutions of higher education for meeting the national need to develop scientific and professional expertise in the food and agricultural sciences.