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Rural Health Information Hub

Rural Health
Resources by Topic: Health conditions

Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools
Examines school nutrition policies and practices by school characteristics in Minnesota secondary schools between 2008 and 2012. Compares school nutrition policies by rural versus urban/suburban location and across three main areas: the availability of low-nutrient, energy dense (LNED) items, strategies to engage students in healthy eating, and restrictions on advertising LNED products around the school.
Author(s): Caitlin Eicher Caspi, Cynthia Davey, Toben F. Nelson, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 115(3), 419-425
Date: 03/2015
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Qualitative Evaluation of the Relevance and Acceptability of a Web-Based HIV Prevention Game for Rural Adolescents
Study of the use of online gaming to increase the education and awareness of HIV and its prevention in rural African American youth in the South. Provides data from focus groups, including participants' demographic information and feedback on the game's relevance, acceptability, and essential design elements.
Author(s): Comfort Enah, Kendra Piper, Linda Moneyham
Citation: Journal of Pediatric Nursing, 30(2), 321-328
Date: 03/2015
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An Exploratory Study of Mental Health and HIV Risk Behavior among Drug-Using Rural Women in Jail
Examines HIV risk behaviors and mental health conditions through face-to-face interviews with 136 women incarcerated in three rural Kentucky county jails within Appalachia. Includes data and statistics on substance use and HIV risk behaviors for women with anxiety, depression, or post-traumatic stress disorder (PTSD).
Author(s): Michele Staton-Tindall, Kathi L.H. Harp, Alexandra Minieri, et al.
Citation: Psychiatric Rehabilitation Journal, 38(1), 45-54
Date: 03/2015
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Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013
Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.
Author(s): Jennie L. Hill, Nicole C. Olive, Clarice N. Waters, et al.
Citation: Preventing Chronic Disease, 12
Date: 03/2015
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The Role of Health Literacy and Communication Habits on Previous Colorectal Cancer Screening among Low-Income and Uninsured Patients
Presents an analysis of a survey of low-income uninsured patients in rural and urban areas who received financial help for a colonoscopy in a primary care clinic to identify any significant relationships between limited health literacy, communication skills, and adherence to colorectal cancer screening guidelines.
Author(s): Chinedum O. Ojinnaka, Jane N. Bolin, David A. McClellan, et al.
Citation: Preventive Medicine Reports, 2, 158-163
Date: 02/2015
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Reducing Cancer Screening Disparities in Medicare Beneficiaries Through Cancer Patient Navigation
Features a study of an intervention to counter the cancer screening disparities of Native Hawaiian, Asian, and Pacific Islander Medicare beneficiaries in rural Hawaii. Breaks down data by race, age, and comorbidity, among other factors.
Author(s): Kathryn L. Braun, William L. Thomas Jr, Jermy‐Leigh B. Domingo, et al.
Citation: Journal of the American Geriatrics Society, 63(2), 365-370
Date: 02/2015
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Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
Author(s): Ana P. Martínez-Donate, Ann Josie Riggall, Amy M. Meinen, et al.
Citation: BMC Public Health, 15, 136
Date: 02/2015
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The Health of Male Agricultural Workers
Provides an overview of the health characteristics of male agricultural workers including occupational health, chronic disease, mental health, and other health related risk factors.
Date: 02/2015
Sponsoring organization: National Center for Farmworker Health
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Hawaiian Weight Management Program Aims for Healthy, Happy Lives
Highlights Kūlana Hawaii, a weight management program employs an integrated team of health professionals to address internal and external factors relating to weight management on the islands of Oahu and Molokai.
Author(s): Jami Schumacher
Citation: Rural Monitor
Date: 02/2015
Sponsoring organization: Rural Health Information Hub
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Developing a Culturally Competent, Sustainable Rural Model for Diabetes Prevention
Assesses a community- and family-based approach to diabetes prevention and management in 11 Appalachian counties across 3 states. Highlights the benefits of utilizing a culturally sensitive approach to diabetes education and awareness when engaging rural communities.
Author(s): Lesli Johnson, Sharon Denham
Citation: Rural and Remote Health, 15(1), 3031
Date: 02/2015
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