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Rural Health
Resources by Topic: Populations

Comparison of Coliform Contamination in Non-Municipal Waters Consumed by the Mennonite Versus the Non-Mennonite Rural Populations
Determines the risk of Escherichia coli exposure from consuming non-municipal water sources by Mennonite and non-Mennonite rural households. Includes Mennonite and non-Mennonite data by season, water quality, health risk, and contaminant level.
Author(s): Alok Ravindra Amraotkar, Charles William Hargis, Alexander C. Cambon, et al.
Citation: Environmental Health and Preventive Medicine, 20(5), 338-346
Date: 09/2015
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Individual and Neighborhood Predictors of Mortality among HIV-Positive Latinos with History of Injection Drug Use, Florida, 2000–2011
Examines individual and neighborhood predictors of mortality in HIV-positive Latinos with a history of injection drug use (IDU) in Florida. Provides demographic and other information on individuals age 13 and older diagnosed with HIV, with data for those with and without a history of IDU. Offers zip code-level characteristics, including rural/urban location. Includes implications for targeting prevention strategies in rural areas.
Author(s): Diana M. Sheehan, Mary Jo Trepka, Kristopher P. Fennie, et al.
Citation: Drug and Alcohol Dependence, 154, 243-250
Date: 09/2015
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Using Community Participation to Assess Acceptability of "Contra Caries", A Theory-Based, Promotora-Led Oral Health Education Program for Rural Latino Parents: A Mixed Methods Study
Reports on a qualitative study of a promotora-led oral health education program for low-income, Spanish-speaking parents of children aged 1–5 years, conducted in a rural agricultural city in California.
Author(s): Kristin S. Hoeft, Sarah M. Rios, Estela Pantoja Guzman, Judith C. Barker
Citation: BMC Oral Health, 15, 103
Date: 09/2015
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Digital Storytelling: A Tool for Health Promotion and Cancer Awareness in Rural Alaskan Communities
Discusses the perspectives of Alaska Native community members about digital storytelling after they viewed a digital health related message about cancer that was created by a Community Health Aide/Practitioner (CHA/P).
Author(s): Melany Cueva, Regina Kuhnley, Laura Revels, Nancy E. Schoenberg, Mark Dignan
Citation: International Journal of Circumpolar Health, 74(1)
Date: 09/2015
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VA Health Care: Oversight Improvements Needed for Nurse Recruitment and Retention Initiatives
Reviews Veterans Health Administration (VHA) initiatives to recruit and retain nurses and the extent to which VHA oversees these initiatives. Discusses nurse recruitment and retention concerns specific to rural areas.
Additional links: Full Report
Date: 09/2015
Sponsoring organization: Government Accountability Office
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Cankdeska Cikana Community College Tribal Health Profession Opportunity Grants (HPOG) Program - Overview and Preliminary Outcomes
Provides an overview of the Next Steps program, funded by a Tribal Health Profession Opportunity Grant, a statewide North Dakota program that provides scholarships, training opportunities, and supportive services for American Indian students pursing a range of healthcare professions. Includes a brief description of the program and preliminary program results.
Date: 09/2015
Sponsoring organization: Administration for Children and Families
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College of Menominee Nation Tribal Health Profession Opportunity Grants (HPOG) Program - Overview and Preliminary Outcomes
Provides an overview of the College of Menominee Nation's nursing career ladder program in Wisconsin funded by a Tribal Health Profession Opportunity Grant. Includes a brief description of the program and preliminary program results.
Date: 09/2015
Sponsoring organization: Administration for Children and Families
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The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
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The Impact of Preventive Screening Resource Distribution on Geographic and Population-based Disparities in Colorectal Cancer in Mississippi
Reports on a study examining the geographic distribution and resulting disparities of colorectal cancer (CRC) screening resources and CRC outcomes in rural and urban Mississippi.
Author(s): Fazlay S. Faruque, Xu Zhang, Elizabeth N. Nichols, et al.
Citation: BMC Research Notes, 8, 423
Date: 09/2015
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Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Sponsoring organization: ChangeLab Solutions
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