May 17, 2017
Lyme and other tick-borne illnesses have become the most prolific zoonotic diseases in our nation. Because of their proximity to tick environments, rural areas are more susceptible. In this article, we hear from a Lyme disease patient, a scientist, psychiatrist, nonprofit leader, and a medical doctor about the spread and what's being done about it.
March 30, 2016
Money, distance, and lack of education are just a few barriers between rural Americans and nutritious food. Find out how a Critical Access Hospital, a prescription program, and a research project are creating tangible examples of how to promote nutrition and increase patients' access to healthy food.