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Rural Health Information Hub

Website Search Results for: Food Security

870 webpages matched your search. Here are matches 191 - 200:

191. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

192. Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food - Resources
Date: May 2019

Examines access to food stores by state, metropolitan, and micropolitan area as a proxy for healthy food access. Estimates rural areas' distance to the nearest and third-nearest food store with breakdowns by race/ethnicity, income, age, vehicle access, and participation in the Supplemental Nutrition Assistance Program (SNAP).

...Food security and nutrition · Income · Income support and assistance · Rural-urban differences · State-by-state...

193. The Motivations and Needs of Rural, Low-Income Household Food Gardeners - Resources
Date: Jan 2020

Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners, and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.

...initiatives · Food security and nutrition · Poverty · Self-sufficiency · Wellness, health promotion, and disease prevention · Pennsylvania...

194. Good Health and Wellness in Indian Country: A New Partnership and Approach - Resources
Date: Aug 2019

Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.

...08/2019 Tagged as Food security and nutrition · Funding · Networking and collaboration · Physical activity · Tribal communities...

195. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

196. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...06/2020 Tagged as Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

197. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

198. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 Date 10/2019 Tagged as Environmental health · Food security and nutrition · Public health · Tribal communities...

199. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...

200. Nutritional Status and Socio-Ecological Factors Associated with Overweight/Obesity at a Rural-Serving US-Mexico Border University - Resources
Date: Nov 2012

Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.

...Tagged as Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...