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Website Search Results for: Food Security

1086 webpages matched your search. Here are matches 251 - 260:

251. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...

252. Child Nutrition Program Operations Study (CN-OPS-II): School Year 2017-18 - Resources
Date: Nov 2022

Reports on policy, administrative, and operational issues in Child Nutrition (CN) programs in the United States. Analyzes 2,000 State agencies (SAs) and School Food Authorities (SFAs) to provide a nationally representative sample with 2017-2018 data on finances and eligibility related to school meals, meeting nutritional standards, implementation of policies to purchase local food, and more. Includes breakdown of data by SFA size, urbanicity, U.S. region, and percent of children approved for free or reduced price (F/RP) meals.

...Children and youth · Food security and nutrition · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...

253. Summer Meals Site Finder - Resources
Reviewed: Aug 2026

An online tool that allows the user to search an address within the United States and find free summer meals for kids within a 15-mile radius. Provides information about the meal service site and how to contact them, type of meal offered, days of operation, and directions to the meal site.

...directions to the meal site. USDA Food and Nutrition Administration Children and youth · Food security and nutrition...

254. Fiscal Years 2021-2023 USDA Report to Congress on Reducing Barriers to Food Access - Resources
Date: Oct 2024

Examines federal strategies between October 2020 and September 2023 to improve food access in the United States. Discusses resilient food systems, nutrition assistance programs, safety and sustainability, and research and evaluation activities. Includes examples of rural and tribal development, food policy, and funding.

...Food and Nutrition Administration Community and economic development · Food security and nutrition · Funding · Policy · Tribal communities...

255. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...

256. National Food Affordability: A County-Level Analysis - Resources
Date: Sep 2018

Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.

...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

257. Introducing K-DATA: Kentucky - Demographics, Analytics, Trends and Access (K-DATA) - Resources
Date: 2024

Reports on health and population in Kentucky. Includes coverage of state demographics, social determinants of health, healthcare workforce supply and distribution, Health Professional Shortage Areas (HPSAs), access to care, facilities, public health programs, nutrition, youth, people with disabilities, substance use disorder, cancer, diabetes, and characteristics of Kentucky's rural, urban, Delta, and Appalachian regions.

...Food security and nutrition · Health workforce shortage designations · Health workforce supply and demand · Healthcare facilities...

258. Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013 - Resources
Date: Mar 2015

Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...

259. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

260. Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study - Resources
Date: Aug 2014

Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.

...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...