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Rural Health Information Hub

Website Search Results for: Food Security

958 webpages matched your search. Here are matches 451 - 460:

451. Schools Vary - And That Means Meal Costs Vary Too - Resources
Date: Dec 2015

Examines school meal costs and identifies factors that affect per-meal costs, including the school food authority's location, size, and balance between the number of lunches and breakfasts served. Includes data on school meal costs for rural, suburban, and urban schools.

...Service Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

452. Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) - Resources
Date: Jul 2018

Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.

...Access · Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

453. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities - Resources
Date: Dec 2021

Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.

...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...

454. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

455. Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014 - Resources
Date: Jul 2015

Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.

...Food security and nutrition · Infrastructure · Physical activity · Technology for health and human services · Wellness, health...

456. Employment, Poverty, and Public Assistance in the Rural United States - Resources
Date: 2017

Compares economic and demographic characteristics of rural counties by county income level. Includes data on employment. Also examines reliance on public sector supports: the Earned Income Tax Credit (EITC), the Supplemental Nutrition Assistance Program (SNAP), and children's health insurance.

...Food security and nutrition · Health insurance · Income support and assistance · Limited English proficient · Poverty · Rural...

457. Measuring the Food Access Gap in Native American Tribal Areas - Resources
Date: Dec 2015

Compares food access for the nation as a whole with access in tribal areas to Supplemental Nutrition Assistance Program (SNAP) authorized supermarkets and Food Distribution Program on Indian Reservations (FDPIR) sites.

...Saksena Amber Waves 12/2015 USDA Economic Research Service Access · Food security and nutrition · Tribal communities...

458. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...

459. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention - Resources
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.

...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

460. The USDA Summer Food Service Program in Coös County, New Hampshire: Perspectives of Site Sponsors, Program Managers, and Staff on Program Implementation and Operation - Resources
Date: Oct 2018

Provides a case study of a rural program that provides free lunches to school-age children in the summer. Focuses on how the program works and reports on the experiences of those working with the program. Includes data on food insecurity for children in the U.S. and New Hampshire and an overview of USDA school food programs.

...Public Policy Children and youth · Food security and nutrition · Policy · Statistics and data · New Hampshire...