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Rural Health Information Hub

Website Search Results for: Food Security

877 webpages matched your search. Here are matches 761 - 770:

761. NRCNAA: Supporting Those Who Stand in the Gap for Native Elders - Resources
Date: Apr 2019

Explores the role Title VI coordinators play in supporting the health and wellness of American Indian and Alaska Native elders. Features perspectives from several Title VI coordinators serving tribal communities across the country on the health disparities faced by Native elders.

...Diabetes · Elderly population · Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention...

762. Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption among Middle School Youth in Central Appalachia - Resources
Date: Jul 2018

Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.

...Appalachia · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention · Virginia...

763. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

764. A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota - Resources
Date: Jun 2019

Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.

...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...

765. Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky - Resources
Date: Jan 2019

Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.

...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...

766. The Faith, Activity, and Nutrition (FAN) Dissemination and Implementation Study: 24-Month Organizational Maintenance in a Countywide Initiative - Resources
Date: May 2020

Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.

...Food security and nutrition · Physical activity · Public health · Statistics and data · Wellness, health promotion, and disease...

767. SIPsmartER Delivered Through Rural, Local Health Districts: Adoption and Implementation Outcomes - Resources
Date: Sep 2019

Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.

...Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention...

768. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

769. Tanner Health System: Promoting Healthy Behaviors - Resources
Date: Jan 2020

Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.

...Food security and nutrition · Networking and collaboration · Obesity and weight control · Schools · Social determinants of health...

770. Increasing Fruit and Vegetable Intake with Reservation and Off-Reservation Kindergarten Students in Nevada - Resources
Date: Nov 2019

Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.

...Food security and nutrition · Health literacy · Physical activity · Schools · Statistics and data · Tribal communities · Wellness...