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Rural Health Information Hub

Website Search Results for: Food Security

965 webpages matched your search. Here are matches 771 - 780:

771. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...

772. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...

773. What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011 - Resources
Date: Apr 2016

Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.

...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...

774. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...

775. Despite Slow Growth From 2005 to 2015, Independent Grocery Stores Remain Important for Rural Communities - Resources
Date: Feb 2018

Reports findings from a study of rural independent grocery stores. Compares the number of independent grocery stores and chain grocery stores, including data on stores serving remote rural areas and areas with large Hispanic and African American populations.

...Amber Waves 02/2018 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...

776. The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices - Resources
Date: Mar 2016

Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.

...Department of Agriculture Economics and the economy · Food security and nutrition · Research methods and resources...

777. Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents - Resources
Date: Mar 2016

Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.

...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...

778. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

779. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...

780. Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012 - Resources
Date: Dec 2016

Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.

...Chronic Disease, 13 12/2016 Children and youth · Food security and nutrition · Schools · Statistics and data...