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Rural Health Information Hub

Rural Health
Resources by Topic: Children and youth

Improving Access and Provision of Preventive Oral Health Care for Very Young, Poor, and Low-Income Children Through a New Interdisciplinary Partnership
Describes a demonstration model in which dental care and education was provided by a nurse practitioner-dietitian team to 4,360 Ohio preschool children enrolled in the Women, Infants, and Children program at one urban and one rural site.
Author(s): Diana L. Biordi, Marjet Heitzer, Eric Mundy, et al.
Citation: American Journal of Public Health, 105(Suppl 2), e23-e29
Date: 04/2015
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The Oral Health of American Indian and Alaska Native Children Aged 1-5 Years: Results of the 2014 IHS Oral Health Survey
Reports on tooth decay among American Indian and Alaska Native (AI/AN) preschool children. Includes a comparison to tooth decay among other racial/ethnic groups. Also provides information on untreated decay and use of dental sealants.
Author(s): Kathy R. Phipps, Timothy L. Ricks
Date: 04/2015
Sponsoring organization: Indian Health Service
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The Health and Well-Being of Children in Rural Areas: A Portrait of the Nation 2011–2012
Describes data from the National Survey of Children's Health demonstrating the health and well-being of children, as well as the family environment and the characteristics of the community that affect rural children and their families.
Date: 04/2015
Sponsoring organization: Maternal and Child Health Bureau
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Ethnic Differences in Associations Among Popularity, Likability, and Trajectories of Adolescents' Alcohol Use and Frequency
Highlights a study on alcohol use as it is related to social popularity by minority adolescents in rural communities. Breaks down data by grade level and frequency of use, among other factors.
Author(s): Sophia Choukas-Bradley, Matteo Giletta, Enrique W. Neblett, Mitchell J. Prinstein
Citation: Child Development, 86(2), 519-535
Date: 03/2015
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Overview of Alternative Schools and Education Programs
Analyzes data from 28 alternative education programs, including 16 programs located in rural Montana communities. Defines an alternative education program, from the Montana Office of Public Instruction (OPI), as a restructured academic program operating within an accredited public school to serve at-risk students. Provides information on student characteristics and alternative school services. Covers three local model programs that work to address the behavioral and mental health, substance abuse treatment, and counseling needs of students.
Additional links: Health Brief
Author(s): Katie Loveland, Aaron Wernham
Date: 03/2015
Sponsoring organization: Montana Healthcare Foundation
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Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools
Examines school nutrition policies and practices by school characteristics in Minnesota secondary schools between 2008 and 2012. Compares school nutrition policies by rural versus urban/suburban location and across three main areas: the availability of low-nutrient, energy dense (LNED) items, strategies to engage students in healthy eating, and restrictions on advertising LNED products around the school.
Author(s): Caitlin Eicher Caspi, Cynthia Davey, Toben F. Nelson, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 115(3), 419-425
Date: 03/2015
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Qualitative Evaluation of the Relevance and Acceptability of a Web-Based HIV Prevention Game for Rural Adolescents
Study of the use of online gaming to increase the education and awareness of HIV and its prevention in rural African American youth in the South. Provides data from focus groups, including participants' demographic information and feedback on the game's relevance, acceptability, and essential design elements.
Author(s): Comfort Enah, Kendra Piper, Linda Moneyham
Citation: Journal of Pediatric Nursing, 30(2), 321-328
Date: 03/2015
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Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013
Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.
Author(s): Jennie L. Hill, Nicole C. Olive, Clarice N. Waters, et al.
Citation: Preventing Chronic Disease, 12
Date: 03/2015
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Telemedicine for Children with Developmental Disabilities: A More Effective Clinical Process than Office-Based Care
Examines the Tele-Health-Kids, a school-based program using asynchronous telemedicine to connect children with developmental disabilities with their primary care physician for the treatment of minor illnesses in rural Ohio. Includes data on the chronic conditions of children with developmental disabilities enrolled in the program and survey responses from parents on the expectations, concerns, and post-visit outcomes for the Tele-Health-Kids program.
Author(s): Diane L. Langkamp, Mark D. McManus, Susan D. Blakemore
Citation: Telemedicine Journal and e-Health, 21(2), 110-114
Date: 02/2015
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Evaluation and Disposition of Medicaid-Insured Children and Adolescents with Suicide Attempts
Examines differences in the evaluation of youth ages 7–18 enrolled in Medicaid with suicidal behavior in rural, urban and suburban areas of Tennessee. Addresses differences associated with sociodemographic characteristics.
Author(s): Candice L. Williams, William O. Cooper, Leanne S. Balmer, et al.
Citation: Academic Pediatrics, 15(1), 38-40
Date: 02/2015
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