Rural Health
Resources by Topic: Obesity and weight control
Patient Recommendations for Providers to Avoid Stigmatizing Weight in Rural-Based Women With Low Income
Examines experiences of weight stigma, beliefs about body size, and recommendations for healthcare systems and providers for addressing weight stigma among 25 rural, low-income Michigan women who had ever had BMI of 30 or higher.
Author(s): Declan Watson, Katherine Hughes, Emma Robinson, Jacqueline Billette, Andrea E. Bombak
Citation: Journal of Patient-Centered Research and Reviews, 8, 20-30
Date: 01/2021
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Examines experiences of weight stigma, beliefs about body size, and recommendations for healthcare systems and providers for addressing weight stigma among 25 rural, low-income Michigan women who had ever had BMI of 30 or higher.
Author(s): Declan Watson, Katherine Hughes, Emma Robinson, Jacqueline Billette, Andrea E. Bombak
Citation: Journal of Patient-Centered Research and Reviews, 8, 20-30
Date: 01/2021
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Effect of Behavioral Therapy With In-Clinic or Telephone Group Visits vs In-Clinic Individual Visits on Weight Loss Among Patients With Obesity in Rural Clinical Practice
Examines the difference in weight loss improvements between in-clinic group or telephone visits and in-clinic individual visits. Utilizes data from 1,407 participants visiting 36 primary care practices in the rural Midwestern U.S. and includes descriptive statistics broken down by age, sex, rurality, weight and body mass index, race and ethnicity, and education, among others.
Author(s): Christie A. Befort, Jeffrey J. VanWormer, Cyrus Desouza
Citation: JAMA, 325(4), 363-372
Date: 01/2021
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Examines the difference in weight loss improvements between in-clinic group or telephone visits and in-clinic individual visits. Utilizes data from 1,407 participants visiting 36 primary care practices in the rural Midwestern U.S. and includes descriptive statistics broken down by age, sex, rurality, weight and body mass index, race and ethnicity, and education, among others.
Author(s): Christie A. Befort, Jeffrey J. VanWormer, Cyrus Desouza
Citation: JAMA, 325(4), 363-372
Date: 01/2021
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Eat Healthy, Be Active Community Workshops Implemented with Rural Hispanic Women
Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.
Author(s): Janeth I. Sanchez, Katherine J. Briant, Samantha Wu-Georges, et al.
Citation: BMC Women's Health, 21(24)
Date: 01/2021
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Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.
Author(s): Janeth I. Sanchez, Katherine J. Briant, Samantha Wu-Georges, et al.
Citation: BMC Women's Health, 21(24)
Date: 01/2021
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Comparing Three Ways to Offer a Weight Management Program to Patients Living in Rural Areas: The RE-POWER Study
Presents the results of a study in 36 rural primary care practices, including Rural Health Clinics and Federally Qualified Health Clinics, comparing Medicare Fee for Service behavioral therapy for obesity delivered to individual clients in clinics with an in-clinic group visit delivered by clinical providers; and phone-based group visits delivered by a centralized provider. Participants included 1,407 adults from rural areas over a 24 month period with the goal to identify the most effective therapy for rural settings.
Author(s): Christie A. Befort, Jeffrey J. VanWormer, Cyrus DeSouza, et al.
Date: 2021
Sponsoring organization: Patient-Centered Outcomes Research Institute
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Presents the results of a study in 36 rural primary care practices, including Rural Health Clinics and Federally Qualified Health Clinics, comparing Medicare Fee for Service behavioral therapy for obesity delivered to individual clients in clinics with an in-clinic group visit delivered by clinical providers; and phone-based group visits delivered by a centralized provider. Participants included 1,407 adults from rural areas over a 24 month period with the goal to identify the most effective therapy for rural settings.
Author(s): Christie A. Befort, Jeffrey J. VanWormer, Cyrus DeSouza, et al.
Date: 2021
Sponsoring organization: Patient-Centered Outcomes Research Institute
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Delaware State Health Improvement Plan: 2020 Annual Report
Assesses policy improvements and the alignment of activities among 9 key Delaware stakeholder groups with the 2018-2023 Delaware State Health Needs Assessment and State Health Improvement Plan. Includes sections on chronic disease, maternal and child health, substance use disorders, and mental health, and offers system-wide recommendations.
Additional links: Executive Summary
Date: 12/2020
Sponsoring organizations: Delaware Health and Social Services, University of Delaware Partnership for Healthy Communities
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Assesses policy improvements and the alignment of activities among 9 key Delaware stakeholder groups with the 2018-2023 Delaware State Health Needs Assessment and State Health Improvement Plan. Includes sections on chronic disease, maternal and child health, substance use disorders, and mental health, and offers system-wide recommendations.
Additional links: Executive Summary
Date: 12/2020
Sponsoring organizations: Delaware Health and Social Services, University of Delaware Partnership for Healthy Communities
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Collecting Early Childhood Obesity Measurements Through a Home Visiting Program: A Proof-of-Concept Study
Describes the development, implementation, and evaluation of a proof-of-concept protocol for collecting data on weight and length/height of children aged 6 months to 5 years through existing home visiting programs in rural and urban areas of South Carolina, Texas, Illinois, and Florida. Features a measurement checklist for parent educators and discusses implications for public health, such as obesity prevention.
Author(s): Julie M. Kapp, Brian Hall, Allison Kemner
Citation: Preventing Chronic Disease, 17
Date: 12/2020
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Describes the development, implementation, and evaluation of a proof-of-concept protocol for collecting data on weight and length/height of children aged 6 months to 5 years through existing home visiting programs in rural and urban areas of South Carolina, Texas, Illinois, and Florida. Features a measurement checklist for parent educators and discusses implications for public health, such as obesity prevention.
Author(s): Julie M. Kapp, Brian Hall, Allison Kemner
Citation: Preventing Chronic Disease, 17
Date: 12/2020
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"We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia
Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.
Author(s): Kathryn Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
Citation: Preventing Chronic Disease, 17
Date: 12/2020
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Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.
Author(s): Kathryn Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
Citation: Preventing Chronic Disease, 17
Date: 12/2020
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NRHA Policy Paper: Rural Obesity
Policy position paper examining rural-urban differences in obesity prevalence, obesity as a factor in health disparities, differences in weight-related behaviors, and social determinants of health influencing rural obesity. Offers strategies and policy recommendations to address rural obesity.
Author(s): Demetrius Abshire, Cassity Gutierrez
Date: 10/2020
Sponsoring organization: National Rural Health Association
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Policy position paper examining rural-urban differences in obesity prevalence, obesity as a factor in health disparities, differences in weight-related behaviors, and social determinants of health influencing rural obesity. Offers strategies and policy recommendations to address rural obesity.
Author(s): Demetrius Abshire, Cassity Gutierrez
Date: 10/2020
Sponsoring organization: National Rural Health Association
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Rural/Urban Differences in Children's Health
Examines differences in child health conditions by rural and urban residency. Explores differences in mental and behavioral health, weight status and physical activity, adverse childhood experiences, and access to healthcare.
Date: 10/2020
Sponsoring organization: Maternal and Child Health Bureau
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Examines differences in child health conditions by rural and urban residency. Explores differences in mental and behavioral health, weight status and physical activity, adverse childhood experiences, and access to healthcare.
Date: 10/2020
Sponsoring organization: Maternal and Child Health Bureau
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Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods
Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
Author(s): Mohamed Shabani Kariburyo, Lauri Andress, Alan Collins, Paul Kinder
Citation: International Journal of Environmental Research and Public Health, 17(18), 6676
Date: 09/2020
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Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
Author(s): Mohamed Shabani Kariburyo, Lauri Andress, Alan Collins, Paul Kinder
Citation: International Journal of Environmental Research and Public Health, 17(18), 6676
Date: 09/2020
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