Rural Health
Resources by Topic: Obesity and weight control
Home Food and Activity Assessment: Development and Validation of an Instrument for Diverse Families of Young Children
Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically diverse families of preschool aged children in rural Colorado.
Author(s): Richard E. Boles, Alexandra Burdell, Susan L. Johnson, et al.
Citation: Appetite, 80, 23-27
Date: 09/2014
Type: Document
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Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically diverse families of preschool aged children in rural Colorado.
Author(s): Richard E. Boles, Alexandra Burdell, Susan L. Johnson, et al.
Citation: Appetite, 80, 23-27
Date: 09/2014
Type: Document
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Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
Type: Document
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Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
Type: Document
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Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
Type: Document
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Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
Type: Document
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Buncombe County, NC: 2014 Culture of Health Prize Winner
Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Engagement, Recruitment, and Retention in a Trans-Community, Randomized Controlled Trial for the Prevention of Obesity in Rural American Indian and Hispanic Children
Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
Type: Document
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Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
Type: Document
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Integrating Primary Care Practices and Community-Based Resources to Manage Obesity: A Bridge-building Toolkit for Rural Primary Care Practices
Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Goal Setting for Health Behavior Change: Evidence from an Obesity Intervention for Rural Low-Income Women
Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
Type: Document
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Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
Type: Document
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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Chronic Disease Assessment Report for North Dakota
Presents the results of a statewide health assessment examining chronic disease in North Dakota. Provides an overview of the state's population characteristics, social and economic factors, and health outcomes.
Author(s): Nikki Massmann, Brad Gibbens, Mandi Peterson, Rebecca Quinn
Date: 02/2014
Type: Document
Sponsoring organization: University of North Dakota Center for Rural Health
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Presents the results of a statewide health assessment examining chronic disease in North Dakota. Provides an overview of the state's population characteristics, social and economic factors, and health outcomes.
Author(s): Nikki Massmann, Brad Gibbens, Mandi Peterson, Rebecca Quinn
Date: 02/2014
Type: Document
Sponsoring organization: University of North Dakota Center for Rural Health
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
Type: Document
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Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
Type: Document
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