Rural Health
Resources by Topic: Schools
Indian Affairs: Key Actions Needed to Ensure Safety and Health at Indian School Facilities
Examines health and safety at Bureau of Indian Education (BIE) schools. Provides recommendations for conducting required annual inspections at BIE schools and developing plans for building schools' capacity for addressing health and safety concerns.
Additional links: Full Report
Date: 03/2016
Type: Document
Sponsoring organization: Government Accountability Office
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Examines health and safety at Bureau of Indian Education (BIE) schools. Provides recommendations for conducting required annual inspections at BIE schools and developing plans for building schools' capacity for addressing health and safety concerns.
Additional links: Full Report
Date: 03/2016
Type: Document
Sponsoring organization: Government Accountability Office
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Preventing Bullying Through Science, Policy, and Practice
Presents what is currently known about the field of bullying prevention and outlines where gaps in knowledge still exist. Discusses the scope of the problem, the consequences of bullying behavior, preventive interventions, law and policy, and future directions for research, policy, and practice. Chapter two includes an overview of what is known about whether bullying is more prevalent in urban schools or rural schools.
Additional links: Read Online
Author(s): Committee on the Biological and Psychosocial Effects of Peer Victimization: Lessons for Bullying Prevention
Date: 2016
Type: Document
Sponsoring organization: Health and Medicine Division (HMD), National Academies of Sciences, Engineering, and Medicine
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Presents what is currently known about the field of bullying prevention and outlines where gaps in knowledge still exist. Discusses the scope of the problem, the consequences of bullying behavior, preventive interventions, law and policy, and future directions for research, policy, and practice. Chapter two includes an overview of what is known about whether bullying is more prevalent in urban schools or rural schools.
Additional links: Read Online
Author(s): Committee on the Biological and Psychosocial Effects of Peer Victimization: Lessons for Bullying Prevention
Date: 2016
Type: Document
Sponsoring organization: Health and Medicine Division (HMD), National Academies of Sciences, Engineering, and Medicine
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Ohio's Appalachian Children at a Crossroads: A Roadmap for Action
Reports on the overall well-being of children in the Appalachian region of Ohio. Includes child health, food insecurity and nutrition, and demographic and economic overviews, along with recommendations for action.
Date: 2016
Type: Document
Sponsoring organization: Children's Defense Fund
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Reports on the overall well-being of children in the Appalachian region of Ohio. Includes child health, food insecurity and nutrition, and demographic and economic overviews, along with recommendations for action.
Date: 2016
Type: Document
Sponsoring organization: Children's Defense Fund
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Schools Vary - And That Means Meal Costs Vary Too
Examines school meal costs and identifies factors that affect per-meal costs, including the school food authority's location, size, and balance between the number of lunches and breakfasts served. Includes data on school meal costs for rural, suburban, and urban schools.
Author(s): Joanne Guthrie, Michael Ollinger
Citation: Amber Waves
Date: 12/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines school meal costs and identifies factors that affect per-meal costs, including the school food authority's location, size, and balance between the number of lunches and breakfasts served. Includes data on school meal costs for rural, suburban, and urban schools.
Author(s): Joanne Guthrie, Michael Ollinger
Citation: Amber Waves
Date: 12/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
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Rural School Food Service Director Perceptions on Voluntary School Meal Reforms
Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s): Natoshia M. Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation: Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date: 11/2015
Type: Document
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Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s): Natoshia M. Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation: Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date: 11/2015
Type: Document
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Menominee Nation, WI: 2015 Culture of Health Prize Winner
Describes how members of the Menominee Nation of Wisconsin are using a trauma-informed care model that provides social and behavioral health services to address the root causes of the excessive high school dropout rate within their tribal community. By recognizing the two main causes, poverty and trauma, healthcare providers were able to adjust their approach to patient-centered care and offer same day appointments, providing the help when needed. Menominee Nation is a recipient of the 2015 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 10/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Describes how members of the Menominee Nation of Wisconsin are using a trauma-informed care model that provides social and behavioral health services to address the root causes of the excessive high school dropout rate within their tribal community. By recognizing the two main causes, poverty and trauma, healthcare providers were able to adjust their approach to patient-centered care and offer same day appointments, providing the help when needed. Menominee Nation is a recipient of the 2015 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 10/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Food Allergy Emergency Preparedness in Illinois Schools: Rural Disparity in Guideline Implementation
Assesses the current practices and preparedness in the ability of Illinois schools to handle food allergy emergencies. Includes information on school preparedness plans, school nurse response, availability of epinephrine, and the impact of state legislation related to food allergy emergencies in schools by rural, suburban, and urban location.
Author(s): Christine Szychlinski, Katherine A. Schmeissing, Zeena Fuleihan, et al.
Citation: Journal of Allergy and Clinical Immunology: In Practice, 3(5), 805-807
Date: 09/2015
Type: Document
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Assesses the current practices and preparedness in the ability of Illinois schools to handle food allergy emergencies. Includes information on school preparedness plans, school nurse response, availability of epinephrine, and the impact of state legislation related to food allergy emergencies in schools by rural, suburban, and urban location.
Author(s): Christine Szychlinski, Katherine A. Schmeissing, Zeena Fuleihan, et al.
Citation: Journal of Allergy and Clinical Immunology: In Practice, 3(5), 805-807
Date: 09/2015
Type: Document
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The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
Type: Document
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Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
Type: Document
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Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Type: Document
Sponsoring organization: ChangeLab Solutions
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Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Type: Document
Sponsoring organization: ChangeLab Solutions
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College Students as Facilitators in Reducing Adolescent Obesity Disparity in Southern Appalachia: Team Up for Healthy Living
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
Type: Document
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Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
Type: Document
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