Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Access to WIC-Authorized Vendors and High-Speed Internet Services in Urban and Rural Areas
Examines the availability internet services across geographies that enable Women, Infants, and Children (WIC) eligible families to access online WIC shopping options. Utilizes data from 38,279 WIC-authorized vendors during fiscal years 2020-2022 and provides U.S. maps showing census tract-level access to WIC-authorized vendors, access to WIC-authorized vendors and fixed high-speed internet, and access to WIC-authorized vendors and 5G mobile high-speed internet. Includes rural versus urban census tract comparisons of adequate internet access and distance to nearest WIC-authorized vendor.
Additional links: Report Summary
Author(s): Leslie Hodges, John Pender, David Marquardt, Anna Shetler, Joanne Guthrie
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Examines the availability internet services across geographies that enable Women, Infants, and Children (WIC) eligible families to access online WIC shopping options. Utilizes data from 38,279 WIC-authorized vendors during fiscal years 2020-2022 and provides U.S. maps showing census tract-level access to WIC-authorized vendors, access to WIC-authorized vendors and fixed high-speed internet, and access to WIC-authorized vendors and 5G mobile high-speed internet. Includes rural versus urban census tract comparisons of adequate internet access and distance to nearest WIC-authorized vendor.
Additional links: Report Summary
Author(s): Leslie Hodges, John Pender, David Marquardt, Anna Shetler, Joanne Guthrie
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Food Banks in the United States: Systems, USDA Programs, and Participation
Provides information on charitable food assistance systems in the United States and the households that utilize them. Includes data on food pantry programs, services, and participation, including use and knowledge of food pantries in metro versus nonmetro areas.
Author(s): Laura J. Hales, Anne T. Byrne, Laura Tiehen, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Provides information on charitable food assistance systems in the United States and the households that utilize them. Includes data on food pantry programs, services, and participation, including use and knowledge of food pantries in metro versus nonmetro areas.
Author(s): Laura J. Hales, Anne T. Byrne, Laura Tiehen, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Changes in Neighborhood Foodscapes From 2003 to 2023 by Area Rurality in the United States
Examines neighborhood-level characteristics of U.S. foodscapes. Utilizes 2003-2023 licensed food retailer data to analyze healthfulness of available food, food deserts, and food swamps, with data broken down by state and rurality.
Author(s): Daniel Wiese, Marissa M. Shams-White, Zhiyuan Zheng, et al.
Citation: American Journal of Public Health, 116
Date: 06/2026
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Examines neighborhood-level characteristics of U.S. foodscapes. Utilizes 2003-2023 licensed food retailer data to analyze healthfulness of available food, food deserts, and food swamps, with data broken down by state and rurality.
Author(s): Daniel Wiese, Marissa M. Shams-White, Zhiyuan Zheng, et al.
Citation: American Journal of Public Health, 116
Date: 06/2026
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Research Brief: Supporting Indian Tribal Organizations To Expand Summer EBT Access
Analyzes Indian Tribal Organization (ITO) participation in the the Summer Electronic Benefit Transfer (Summer EBT) program. Discusses the history of Summer EBT, ITOs and federal nutrition programs, inclusion of culturally relevant foods, and benefits and barriers of ITO participation in Summer EBT. Includes a U.S. map showing area where states and Tribes administer Summer EBT.
Date: 06/2026
Sponsoring organization: Food Research & Action Center
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Analyzes Indian Tribal Organization (ITO) participation in the the Summer Electronic Benefit Transfer (Summer EBT) program. Discusses the history of Summer EBT, ITOs and federal nutrition programs, inclusion of culturally relevant foods, and benefits and barriers of ITO participation in Summer EBT. Includes a U.S. map showing area where states and Tribes administer Summer EBT.
Date: 06/2026
Sponsoring organization: Food Research & Action Center
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Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2024
Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2023 through September 2024.
Author(s): Ben Ward, Mia Monkovic
Date: 05/2026
Sponsoring organization: USDA Food and Nutrition Administration
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Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2023 through September 2024.
Author(s): Ben Ward, Mia Monkovic
Date: 05/2026
Sponsoring organization: USDA Food and Nutrition Administration
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From Pickup to Porch: Best Practices for Diverse Rural Non-Congregate Meal Distribution
A recorded webinar that discusses strategies to successfully implement rural non-congregate (RNC) meal distribution programs. Provides RNC program examples focused on grab-and-go options, mobile meal routes, and home delivery across geographically dispersed areas. Transcript available below description.
Additional links: Slide Deck
Author(s): McKenzie Suitter, Lorinda El Aouita, Christy Lawson
Date: 05/2026
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses strategies to successfully implement rural non-congregate (RNC) meal distribution programs. Provides RNC program examples focused on grab-and-go options, mobile meal routes, and home delivery across geographically dispersed areas. Transcript available below description.
Additional links: Slide Deck
Author(s): McKenzie Suitter, Lorinda El Aouita, Christy Lawson
Date: 05/2026
Sponsoring organization: No Kid Hungry
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Reaching the Last Mile: Strategies for Serving Ultra-Rural Populations
A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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Rural Non-Congregate Summer Meals: How Sponsors Are Implementing This Option
A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study
Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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Transforming Rural Health: Strategies from the Field - Food Insecurity
A brief that provides an overview on food insecurity in rural areas. Discusses examples of rural-focused food programs and their strategies to create partnerships, enhance food access, and improve health outcomes.
Date: 02/2026
Sponsoring organization: Georgia Health Policy Center
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A brief that provides an overview on food insecurity in rural areas. Discusses examples of rural-focused food programs and their strategies to create partnerships, enhance food access, and improve health outcomes.
Date: 02/2026
Sponsoring organization: Georgia Health Policy Center
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Additional resources are available related to this guide. See the full list of resources by topic for: