Rural Health
Funding by Topic: Food security and nutrition

Racial and Ethnic Approaches to Community Health Inactive
Grants for projects designed to improve health, prevent chronic diseases, and reduce health disparities among racial and ethnic populations with the highest risk, or burden, of chronic disease, specifically for African Americans/Blacks, Hispanic Americans, Asian Americans, Native Hawaiian/Other Pacific Islanders, American Indians, and Alaska Natives.

AmeriCorps Seniors Native Nations and Indigenous Elders Senior Demonstration Program Inactive
Funding for projects that engage adults ages 55 and older in volunteerism in underserved indigenous and native communities. Program priorities include public health, climate, the environment, education, and economic opportunity.

WIC Community Innovation and Outreach Grants Inactive
Grants to develop, implement, and evaluate innovative outreach strategies to increase WIC awareness, participation, redemption of benefits, and reduce disparities in program delivery. Projects should focus on marginalized populations with disparities in access to WIC and other maternal and child health resources.

The High Obesity Program (HOP) Inactive
Funding to implement evidence-based strategies and leverage partner resources to address obesity and its associated factors in populations of focus related to poor diet and/or physical inactivity. Rural communities are considered a priority population.

Wisconsin Maternal and Child Health Equity Grants Inactive
Funding for community organizations in Wisconsin to develop and implement strategies to address social determinants that impact disparities in maternal and child health outcomes.

GATHER Food Sovereignty Grants Inactive
Grants for projects that lead to self-directed, well-resourced, community supported food systems in Native communities.

North Carolina Advancing Healthy Food Equity Inactive
Grants for organizations in North Carolina that are led by, serving, and accountable to American Indian, Black, Latino, other People of Color, and members of immigrant communities to advance equitable access to healthy food.

School-Based Interventions to Promote Equity and Improve Health, Academic Achievement, and Well-Being of Students Inactive
Funding to protect and improve the health and well-being of school-age children and adolescents in underserved and disproportionately affected communities. Projects should increase physical activity, healthy dietary behaviors, and self-management of chronic health conditions among students and implement strategies and activities at the school level that promote student and staff health. Projects should also address social determinants of health and reach populations such as racial/ethnic minority students, students receiving free and reduced lunch, students of lower socioeconomic status, and those who live in rural/sparsely populated areas.

Maternal and Child Health (MCH) Nutrition Training Program Inactive
Funding to promote the healthy nutrition of mothers, children, and families by establishing and enhancing MCH Nutrition Training Programs to provide training for future and current MCH nutrition professionals and nutrition-focused technical assistance to state Title V and other MCH programs. There is also the opportunity to apply for additional funding for the optional Nutrition Workforce Equity enhancement. Programs should implement a curricula that provides nutrition-focused clinical preparation in multiple settings emphasizing integration of MCH nutrition services and expanding the reach of MCH nutrition services in rural and underserved areas.

Bloomberg Fellows Indigenous Scholars Inactive
Provides public health training, scholarships, and stipends for individuals who are currently working with organizations in the areas of adolescent health, addiction and overdose, environmental challenges, obesity and the food system, and violence. The program supports cohorts of Indigenous Scholars that are looking to use public health tools to address the most pressing issues in their communities.