Rural Project Examples Addressing Food security and nutrition

Healthy Early Learning Project (HELP)

Updated/reviewed August 2024

Need: An ongoing health need to alleviate early childhood obesity in the rural Kansas counties of Marshall and Nemaha.
Intervention: 5 distinct physical and nutritional programs were introduced to 9 preschool sites through the overarching Healthy Early Learning Project (HELP).
Results: HELP comprehensively increased children's physical activity and healthy food consumption and established a sustainable presence at each preschool site.

Updated/reviewed March 2023

Need: To improve access to healthy food and physical activity in rural Alabama.
Intervention: Researchers hold focus groups with community members to identify issues of the most concern and then help them implement appropriate interventions like installing playground equipment.
Results: From 2014 to 2018, 14 coalitions implemented 101 interventions in 16 communities.

Updated/reviewed December 2019

Need: To educate youth about obesity and healthy lifestyle choices.
Intervention: An educational program about healthy living was implemented in Lincoln and Claiborne Parishes in Louisiana for youth ages 9-18.
Results: Youth4Health program produced greater awareness and participation in healthier lifestyles by target youth and their families, as well as church congregations.

Updated/reviewed April 2025

Need: Neonatal Intensive Care Units (NICUs) across the state of South Carolina were purchasing breast milk from out-of-state milk banks for preterm infants.
Intervention: The Mother's Milk Bank of South Carolina (MMBSC) opened 25 sites in South Carolina for breast milk to be donated, safely pasteurized, and delivered to NICUs across the state.
Results: Over 24,320,167 ounces of milk have been donated to MMBSC depot sites and over 14,932,920 ounces of milk have been delivered to South Carolina NICUs.

Updated/reviewed April 2025

Need: To integrate healthcare with access to nutritious food in rural Vermont.
Intervention: The Bi-State Primary Care Association and three FQHCs created food programs: Medically Tailored Meals, Produce Prescriptions, and Social Grocery Store.
Results: These programs screen people for food insecurity, distribute food, offer health education sessions, and help people complete applications for other food programs.

Updated/reviewed March 2025

Need: To connect people in need in Allegany County, Maryland, to health and human services and to items like hygiene products, food, and clothing.
Intervention: The Possibility Shop partners with health organizations, insurance navigators, food banks, and other agencies.
Results: In 2024, 15,246 service encounters occurred and 940 intakes to services were performed.

Updated/reviewed January 2025

Need: To increase access to healthy foods in two rural Nevada counties.
Intervention: HCC and the Rural Health and Nutrition Initiative (RHNI) run food pantries, assist with community and school gardens, and have a farmers market during the summer.
Results: The three food pantries together serve about 3,600 people and distribute over 100,000 pounds of food each month.

Updated/reviewed August 2024

Need: Lakewood, Minnesota is classified as a food desert, where many rural families face food insecurity and low availability of both nutritious and affordable provisions.
Intervention: A collection of programs address food insecurity and the dietary health of members of the community, from children and families to older adults, supplying them with locally-sourced fruits, vegetables, and meat.
Results: Lakewood conducts around 50,000 food insecurity screenings each year. Fresh produce, meat, and other goods are distributed to roughly 140 families (around 500 individuals), 75 seniors, and 75 school-aged children annually.

Updated/reviewed September 2023

Need: Improved health outcomes for Monadnock Region, a rural area of New Hampshire.
Intervention: A wide-scale effort across multiple sectors is aiming to improve health outcomes throughout the region.
Results: Community health trends have been tracked over time, and progress on goals such as increasing the number of residents with healthcare coverage, opportunities for physical activity, access to healthy foods, and smoking cessation has been made.

Added July 2023

Need: To increase food security among low-income patients living with cancer and diabetes in rural Jefferson County, Washington.
Intervention: A local healthcare system partnered with a small organic farm to offer weekly produce boxes to eligible low-income patients.
Results: 10 patients participated in the Jefferson Healthcare prescription CSA program in 2022. In 2023, the program grew to serve 15 patients.