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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Closing the Summer Hunger Gap in Rural America
Informational sheet about rural food insecurity in the summer, with a focus on SUN Meals To-Go and Summer EBT (SUN Bucks) programs.
Date: 10/2025
Sponsoring organization: No Kid Hungry
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2025 Arkansas State Epidemiological Outcomes Workgroup: Annual Profile of Substance Use
Provides information on youth and adult substance abuse in Arkansas to help guide substance abuse prevention decision-making. Highlights consequences such as arrests, suicide, and depression and focuses on alcohol, tobacco, illicit drug, and prescription drug use. Includes county-level profiles and an overview of a variety of community and personal health indicators.
Additional links: County Report
Date: 10/2025
Sponsoring organizations: Arkansas Department of Human Services, UA Little Rock MidSOUTH Center for Prevention and Training, University of Arkansas for Medical Sciences
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South Carolina 2025-2030 State Health Improvement Plan
Describes a plan for public health improvement in South Carolina. Identifies priorities, strategies, and metrics for topics including health outcomes, maternal and infant health, and behavioral health. Mentions rural throughout.
Date: 10/2025
Sponsoring organization: South Carolina Department of Public Health
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Rural-Urban Differences in Dietary Intake Across Pregnancy Trimesters: A Multisite Prospective Cohort Study
Examines the relationship among dietary intake during pregnancy, socioeconomic status (SES), and rural versus urban location. Analyzes screening data from 495 pregnant women with rural versus urban breakdowns according to study site; demographics; SES variables of income, education, and insurance status; and fiber intake. Discusses the impact of rurality and SES on nutrition during pregnancy.
Author(s): Alex H. Crisp, Bethany Barone Gibbs, Jacob B. Gallagher, et al.
Citation: Journal of Rural Health, 41(4), e70085
Date: 10/2025
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More Than 5 Million Older Adults Are Eligible for Both the Supplemental Nutrition Assistance Program (SNAP) and a Medicare Savings Program (MSP)
Examines characteristics of older adults who are eligible for both Medicare Savings Programs (MSPs) and the Supplemental Nutrition Assistance Program (SNAP). Provides data on eligibility, with data broken down by state, demographics, household size, income, and urban versus rural location.
Author(s): Olivia Dean, Tobey Oliver
Date: 10/2025
Sponsoring organization: AARP Public Policy Institute
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2024 National Summer EBT Family Survey
Examines participation in and impact of Summer EBT (S-EBT), or SUNBucks, during the summer of 2024. Provides data on food insecurity, experiences using S-EBT, and S-EBT information and communications, with information specific to rural parents and families.
Author(s): David Metz, Lucia del Puppo, Denny Han
Date: 10/2025
Sponsoring organization: No Kid Hungry
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Optimizing Access to Fruits and Vegetables in Rural Communities: A Decision-Making Model for the Placement of Produce Markets
Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.
Author(s): Eduardo Pérez, Cassandra M. Johnson, Yan Li, José A. Pagán
Citation: PLoS One, 20(9), e0331545
Date: 09/2025
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Co-Creating Non-Congregate Summer Meals: Engaging Your Community to Design Your Program
Examines collaborative processes to create successful non-congregate summer meal programs in rural communities. Discusses a pilot program in Florida and offers suggestions related to meal sites, activities for children, caregiver appreciation, and more.
Date: 09/2025
Sponsoring organization: No Kid Hungry
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The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
Author(s): Wenhao Zhang, Brianna Routh, Molly Stenberg, Haley Scott
Citation: Journal of School Health
Date: 08/2025
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Building Healthier Rural Communities: Economic Development Districts Address Social Determinants of Health
Report outlining social determinants of health (SDOH) in rural areas and how Economic Development Districts (EDD) address them. Highlights workforce, infrastructure, food security, health, disaster preparedness, funding, data, and public-private partnerships. Includes a case study from an EDD in North Carolina and highlights the role of hospitals in the community.
Date: 08/2025
Sponsoring organizations: Economic Development District Community of Practice, National Association of Development Organizations
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