Rural Health
Resources by Topic: Food security and nutrition
Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools
Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.
Author(s): Anjali Gupta, Alix Zuceth Duran Gomez, Donna Matheson, et al.
Citation: Preventing Chronic Disease, 23
Date: 07/2026
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Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.
Author(s): Anjali Gupta, Alix Zuceth Duran Gomez, Donna Matheson, et al.
Citation: Preventing Chronic Disease, 23
Date: 07/2026
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Access to WIC-Authorized Vendors and High-Speed Internet Services in Urban and Rural Areas
Examines the availability internet services across geographies that enable Women, Infants, and Children (WIC) eligible families to access online WIC shopping options. Utilizes data from 38,279 WIC-authorized vendors during fiscal years 2020-2022 and provides U.S. maps showing census tract-level access to WIC-authorized vendors, access to WIC-authorized vendors and fixed high-speed internet, and access to WIC-authorized vendors and 5G mobile high-speed internet. Includes rural versus urban census tract comparisons of adequate internet access and distance to nearest WIC-authorized vendor.
Additional links: Report Summary
Author(s): Leslie Hodges, John Pender, David Marquardt, Anna Shetler, Joanne Guthrie
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Examines the availability internet services across geographies that enable Women, Infants, and Children (WIC) eligible families to access online WIC shopping options. Utilizes data from 38,279 WIC-authorized vendors during fiscal years 2020-2022 and provides U.S. maps showing census tract-level access to WIC-authorized vendors, access to WIC-authorized vendors and fixed high-speed internet, and access to WIC-authorized vendors and 5G mobile high-speed internet. Includes rural versus urban census tract comparisons of adequate internet access and distance to nearest WIC-authorized vendor.
Additional links: Report Summary
Author(s): Leslie Hodges, John Pender, David Marquardt, Anna Shetler, Joanne Guthrie
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Non-Congregate Meal Service in the USDA Summer Meal Programs, 2023 to 2024
Examines non-congregate summer meal service in rural areas from 2023 to 2024. Provides data on non-congregate meal service sites and organizations sponsoring non-congregate meal service sites.
Author(s): Susannah Barr
Date: 07/2026
Sponsoring organization: USDA Food and Nutrition Administration
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Examines non-congregate summer meal service in rural areas from 2023 to 2024. Provides data on non-congregate meal service sites and organizations sponsoring non-congregate meal service sites.
Author(s): Susannah Barr
Date: 07/2026
Sponsoring organization: USDA Food and Nutrition Administration
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Food Banks in the United States: Systems, USDA Programs, and Participation
Provides information on charitable food assistance systems in the United States and the households that utilize them. Includes data on food pantry programs, services, and participation, including use and knowledge of food pantries in metro versus nonmetro areas.
Author(s): Laura J. Hales, Anne T. Byrne, Laura Tiehen, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Provides information on charitable food assistance systems in the United States and the households that utilize them. Includes data on food pantry programs, services, and participation, including use and knowledge of food pantries in metro versus nonmetro areas.
Author(s): Laura J. Hales, Anne T. Byrne, Laura Tiehen, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Access to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) at the State and Substate Levels: Meaning and Measurement
Estimates how eligibility and access to USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vary by age and county within Arizona using 2019-2021 program administrative data. Discusses the WIC program's reach, demography, and statistical reliability.
Author(s): Kegan O'Connor, Mark Prell, Linden McBride, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Estimates how eligibility and access to USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vary by age and county within Arizona using 2019-2021 program administrative data. Discusses the WIC program's reach, demography, and statistical reliability.
Author(s): Kegan O'Connor, Mark Prell, Linden McBride, et al.
Date: 07/2026
Sponsoring organization: USDA Economic Research Service
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Rural Health and Health Disparities in Hypertension Management: A Scientific Statement From the American Heart Association
Discusses factors influencing the high rural prevalence of hypertension and highlights approaches for improving rural hypertension management. Covers topics including nonmedical drivers of health, access to services, medication access and use, nutrition and food insecurity, telehealth, and culturally-tailored service delivery.
Author(s): Cassandra D. Ford, Natalie A. Cameron, Donald Clark, et al.
Citation: Hypertension
Date: 06/2026
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Discusses factors influencing the high rural prevalence of hypertension and highlights approaches for improving rural hypertension management. Covers topics including nonmedical drivers of health, access to services, medication access and use, nutrition and food insecurity, telehealth, and culturally-tailored service delivery.
Author(s): Cassandra D. Ford, Natalie A. Cameron, Donald Clark, et al.
Citation: Hypertension
Date: 06/2026
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Changes in Neighborhood Foodscapes From 2003 to 2023 by Area Rurality in the United States
Examines neighborhood-level characteristics of U.S. foodscapes. Utilizes 2003-2023 licensed food retailer data to analyze healthfulness of available food, food deserts, and food swamps, with data broken down by state and rurality.
Author(s): Daniel Wiese, Marissa M. Shams-White, Zhiyuan Zheng, et al.
Citation: American Journal of Public Health, 116
Date: 06/2026
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Examines neighborhood-level characteristics of U.S. foodscapes. Utilizes 2003-2023 licensed food retailer data to analyze healthfulness of available food, food deserts, and food swamps, with data broken down by state and rurality.
Author(s): Daniel Wiese, Marissa M. Shams-White, Zhiyuan Zheng, et al.
Citation: American Journal of Public Health, 116
Date: 06/2026
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Relationship Between Food Security and Walking for Transportation: Findings by Region and Rurality
Examines how the relationship between food security and walking for transport varies by geographic region and rurality, using 2022 National Health Interview Survey data.
Author(s): Jessica Stroope, Marilyn E. Wende, Robert E. Anderson III, et al.
Citation: Journal of Rural Health, 42(2), e70181
Date: 06/2026
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Examines how the relationship between food security and walking for transport varies by geographic region and rurality, using 2022 National Health Interview Survey data.
Author(s): Jessica Stroope, Marilyn E. Wende, Robert E. Anderson III, et al.
Citation: Journal of Rural Health, 42(2), e70181
Date: 06/2026
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Research Brief: Supporting Indian Tribal Organizations To Expand Summer EBT Access
Analyzes Indian Tribal Organization (ITO) participation in the the Summer Electronic Benefit Transfer (Summer EBT) program. Discusses the history of Summer EBT, ITOs and federal nutrition programs, inclusion of culturally relevant foods, and benefits and barriers of ITO participation in Summer EBT. Includes a U.S. map showing area where states and Tribes administer Summer EBT.
Date: 06/2026
Sponsoring organization: Food Research & Action Center
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Analyzes Indian Tribal Organization (ITO) participation in the the Summer Electronic Benefit Transfer (Summer EBT) program. Discusses the history of Summer EBT, ITOs and federal nutrition programs, inclusion of culturally relevant foods, and benefits and barriers of ITO participation in Summer EBT. Includes a U.S. map showing area where states and Tribes administer Summer EBT.
Date: 06/2026
Sponsoring organization: Food Research & Action Center
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1 in 10 Adults Ages 50 and Older Were Food Insecure in 2024
Provides data on food insecurity in adults aged 50 and older in the United States with breakdowns according to state, demographic variables, and metro versus nonmetro location.
Author(s): Olivia Dean, Lauren Toppenberg
Date: 06/2026
Sponsoring organization: AARP
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Provides data on food insecurity in adults aged 50 and older in the United States with breakdowns according to state, demographic variables, and metro versus nonmetro location.
Author(s): Olivia Dean, Lauren Toppenberg
Date: 06/2026
Sponsoring organization: AARP
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