Rural Health
Resources by Topic: Food security and nutrition
Impact of Food Literacy Education on Rural, Uninsured Patients With Diabetes
Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.
Author(s): Raven Breinholt, Brandon J. Stroud, Lauren R. Sastre
Citation: Journal of Nutrition and Behavior, 58, 379-393
Date: 04/2026
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Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.
Author(s): Raven Breinholt, Brandon J. Stroud, Lauren R. Sastre
Citation: Journal of Nutrition and Behavior, 58, 379-393
Date: 04/2026
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Acceptability and Satisfaction of Eat My ABCs: A Mindful Eating Program for Preschoolers in Low-Income Families
Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.
Author(s): Hannah Lalonde, Esra'a Sawalmeh, Reese Buhlman, et al.
Citation: Nutrients, 18(7), 1103
Date: 03/2026
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Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.
Author(s): Hannah Lalonde, Esra'a Sawalmeh, Reese Buhlman, et al.
Citation: Nutrients, 18(7), 1103
Date: 03/2026
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Hunger Doesn't Take a Vacation: The Reach of Summer Meals
Examines utilization of federal summer nutrition programs for children in 2024. Provides statistics on summer meals and information on the impact of the Rural Non-Congregate Option legislation implemented in Summer 2024.
Author(s): K. Boone, C. Hayes
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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Examines utilization of federal summer nutrition programs for children in 2024. Provides statistics on summer meals and information on the impact of the Rural Non-Congregate Option legislation implemented in Summer 2024.
Author(s): K. Boone, C. Hayes
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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A Community Supported Agriculture Produce Prescription Pilot Program in the Northern Black Hills
Examines the impact of Dakota Food Rx, a community agricultural produce prescription program in the rural Northern Black Hills of South Dakota. Evaluates the program according to participant feedback on issues such as food security, nutritional quality, health changes, and overall program satisfaction.
Author(s): Gemma E. Bastian, Sarah Lane, Haley McMahon, Olivia A. Husmann, Evangeline A. Schumacher
Citation: Journal of Agriculture, Food Systems, and Community Development, 15(2), 1-19
Date: 03/2026
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Examines the impact of Dakota Food Rx, a community agricultural produce prescription program in the rural Northern Black Hills of South Dakota. Evaluates the program according to participant feedback on issues such as food security, nutritional quality, health changes, and overall program satisfaction.
Author(s): Gemma E. Bastian, Sarah Lane, Haley McMahon, Olivia A. Husmann, Evangeline A. Schumacher
Citation: Journal of Agriculture, Food Systems, and Community Development, 15(2), 1-19
Date: 03/2026
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Reaching the Last Mile: Strategies for Serving Ultra-Rural Populations
A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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Rural Non-Congregate Summer Meals: How Sponsors Are Implementing This Option
A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization
Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.
Author(s): Emily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
Citation: Maternal & Child Nutrition, 22(1), e70148
Date: 03/2026
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Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.
Author(s): Emily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
Citation: Maternal & Child Nutrition, 22(1), e70148
Date: 03/2026
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Oklahoma's Food is Medicine Landscape Analysis
Report provides an analysis of the current state of Food is Medicine (FIM) programs in Oklahoma. Details the FIM program's mission and highlights the food access and insecurity situation throughout the state, especially in rural areas.
Date: 02/2026
Sponsoring organization: Hunger Free Oklahoma
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Report provides an analysis of the current state of Food is Medicine (FIM) programs in Oklahoma. Details the FIM program's mission and highlights the food access and insecurity situation throughout the state, especially in rural areas.
Date: 02/2026
Sponsoring organization: Hunger Free Oklahoma
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How Local Food Policy Councils Can Strengthen Summer Meal Programs
Profiles the Greenwood Counts Community Consortium's (GC3) Food and Hunger Alliance in South Carolina, a Local Food Policy Council (LFPC) focused on improving food systems and providing non-congregate meal options for rural families and children. Discusses the purpose and impact of LFPCs and their role in addressing food insecurity.
Date: 02/2026
Sponsoring organization: No Kid Hungry
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Profiles the Greenwood Counts Community Consortium's (GC3) Food and Hunger Alliance in South Carolina, a Local Food Policy Council (LFPC) focused on improving food systems and providing non-congregate meal options for rural families and children. Discusses the purpose and impact of LFPCs and their role in addressing food insecurity.
Date: 02/2026
Sponsoring organization: No Kid Hungry
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Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study
Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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