Rural Health
Resources by Topic: Food security and nutrition
Hunger Doesn't Take a Vacation: The Reach of Summer Meals
Examines utilization of federal summer nutrition programs for children in 2024. Provides statistics on summer meals and information on the impact of the Rural Non-Congregate Option legislation implemented in Summer 2024.
Author(s): K. Boone, C. Hayes
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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Examines utilization of federal summer nutrition programs for children in 2024. Provides statistics on summer meals and information on the impact of the Rural Non-Congregate Option legislation implemented in Summer 2024.
Author(s): K. Boone, C. Hayes
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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A Community Supported Agriculture Produce Prescription Pilot Program in the Northern Black Hills
Examines the impact of Dakota Food Rx, a community agricultural produce prescription program in the rural Northern Black Hills of South Dakota. Evaluates the program according to participant feedback on issues such as food security, nutritional quality, health changes, and overall program satisfaction.
Author(s): Gemma E. Bastian, Sarah Lane, Haley McMahon, Olivia A. Husmann, Evangeline A. Schumacher
Citation: Journal of Agriculture, Food Systems, and Community Development, 15(2), 1-19
Date: 03/2026
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Examines the impact of Dakota Food Rx, a community agricultural produce prescription program in the rural Northern Black Hills of South Dakota. Evaluates the program according to participant feedback on issues such as food security, nutritional quality, health changes, and overall program satisfaction.
Author(s): Gemma E. Bastian, Sarah Lane, Haley McMahon, Olivia A. Husmann, Evangeline A. Schumacher
Citation: Journal of Agriculture, Food Systems, and Community Development, 15(2), 1-19
Date: 03/2026
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Reaching the Last Mile: Strategies for Serving Ultra-Rural Populations
A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.
Additional links: Slide Deck
Date: 03/2026
Sponsoring organization: No Kid Hungry
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Rural Non-Congregate Summer Meals: How Sponsors Are Implementing This Option
A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.
Date: 03/2026
Sponsoring organization: Food Research & Action Center
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WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization
Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.
Author(s): Emily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
Citation: Maternal & Child Nutrition, 22(1), e70148
Date: 03/2026
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Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.
Author(s): Emily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
Citation: Maternal & Child Nutrition, 22(1), e70148
Date: 03/2026
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Oklahoma's Food is Medicine Landscape Analysis
Report provides an analysis of the current state of Food is Medicine (FIM) programs in Oklahoma. Details the FIM program's mission and highlights the food access and insecurity situation throughout the state, especially in rural areas.
Date: 02/2026
Sponsoring organization: Hunger Free Oklahoma
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Report provides an analysis of the current state of Food is Medicine (FIM) programs in Oklahoma. Details the FIM program's mission and highlights the food access and insecurity situation throughout the state, especially in rural areas.
Date: 02/2026
Sponsoring organization: Hunger Free Oklahoma
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How Local Food Policy Councils Can Strengthen Summer Meal Programs
Profiles the Greenwood Counts Community Consortium's (GC3) Food and Hunger Alliance in South Carolina, a Local Food Policy Council (LFPC) focused on improving food systems and providing non-congregate meal options for rural families and children. Discusses the purpose and impact of LFPCs and their role in addressing food insecurity.
Date: 02/2026
Sponsoring organization: No Kid Hungry
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Profiles the Greenwood Counts Community Consortium's (GC3) Food and Hunger Alliance in South Carolina, a Local Food Policy Council (LFPC) focused on improving food systems and providing non-congregate meal options for rural families and children. Discusses the purpose and impact of LFPCs and their role in addressing food insecurity.
Date: 02/2026
Sponsoring organization: No Kid Hungry
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Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study
Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
Author(s): Ashley Kesack, Michele Polacsek, Alexis Schneider, Juliana F. W. Cohen
Citation: Nutrients, 18(3), 540
Date: 02/2026
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Transforming Rural Health: Strategies from the Field - Food Insecurity
A brief that provides an overview on food insecurity in rural areas. Discusses examples of rural-focused food programs and their strategies to create partnerships, enhance food access, and improve health outcomes.
Date: 02/2026
Sponsoring organization: Georgia Health Policy Center
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A brief that provides an overview on food insecurity in rural areas. Discusses examples of rural-focused food programs and their strategies to create partnerships, enhance food access, and improve health outcomes.
Date: 02/2026
Sponsoring organization: Georgia Health Policy Center
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Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults
Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.
Author(s): Rebecca A. Seguin-Fowler, Karla L. Hanson, Galen D. Eldridge, et al.
Citation: Journal of Nutrition Education and Behavior: Advancing Research, Practice, & Policy, 58(2), 117-125
Date: 02/2026
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Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.
Author(s): Rebecca A. Seguin-Fowler, Karla L. Hanson, Galen D. Eldridge, et al.
Citation: Journal of Nutrition Education and Behavior: Advancing Research, Practice, & Policy, 58(2), 117-125
Date: 02/2026
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