Rural Health
Funding by Topic: Food security and nutrition

Trull Foundation Grants
Grants to nonprofits and other eligible organizations for projects in Texas that support children in rural areas, individuals impacted by substance abuse, residents of the Palacios area, and the coastal Texas environment.

USDA Community Facilities Direct Loan and Grant Program
Offers direct USDA loans and/or grants to purchase, construct, or improve essential community facilities for healthcare, public safety, education, and public services in rural areas.

USDA Community Facilities Guaranteed Loan Program
Loans from eligible private lenders, guaranteed by USDA, to help build essential community facilities in rural areas.

Alliant Energy Community Grants Inactive
Grants to build stronger communities in Iowa and Wisconsin with focus on hunger, housing, transportation, workforce, environmental stewardship, and community safety and engagement.

New Mexico McCune Charitable Foundation Grants Inactive
Funds programs in New Mexico in the areas of arts, education, environment, economic development, health, and social services.

West Michigan Youth Programs Inactive
Grants to support projects for youth ages 0 – 18 living within a 4-county service area that includes Lake, Muskegon, Newaygo, and Oceana counties in western Michigan.

Expanding Nutrition Services Inactive
Funding to increase access to nutrition services at HRSA-funded health centers.

Montana Healthcare Foundation Rural Health Small Grants Inactive
Low-barrier grants for organizations located in the rural Montana community they serve that may have difficulty competing for larger grants. Proposals may focus on any health-related issue affecting the community.

Strengthening the Safety Net: Improving Access to High Quality Health Care in Michigan Inactive
Grants to support clinics providing free medical, dental, and/or mental healthcare for uninsured and underinsured residents of Michigan.

Harvest to Market Grant Inactive
Funding to support rural farm, ranch, and value-added food businesses producing in, sourcing from, and focused on local and regional markets. This includes food processors, aggregators, distributors, and retailers that source locally and/or serve multiple small- and mid-scale food and farm businesses.