Rural Health
News by Topic: Food security and nutrition
Apr 15, 2026 - The Michigan Department of Agriculture and Rural Development (MDARD) and the Inter-Tribal Council of Michigan announced a new grant to strengthen food sovereignty and safety in tribal communities across the state over the next 4 years. The project will improve communities' access to nourishing, locally-grown foods and support community-driven food safety training and infrastructure projects.
Source: Michigan Department of Agriculture & Rural Development
Apr 14, 2026 - Though Vermont placed third in the 2025 America's Health Rankings, this is based on averages bolstered by a few counties that are not representative of the state's geography or its working-age population. Discusses significant gaps between various health metrics in urban and rural areas of Vermont.
Source: Compass Vermont
FNS: Child Nutrition Programs: Income Eligibility Guidelines
Federal Register
Apr 9, 2026 - Notice from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) announcing the adjusted income eligibility guidelines for free and reduced-price meals and free milk through the National School Lunch Program (and Commodity School Program), School Breakfast Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and Summer Electronic Benefits Transfer (EBT) for Children Program. These guidelines are applicable from July 1, 2026, through June 30, 2027.
Source: Federal Register
Apr 8, 2026 - Highlights the Indigenous Food Sovereignty Summit in Michigan, an event exploring the role of traditional food practices in fostering social connection and maintaining health for tribal communities.
Source: WKAR
Apr 7, 2026 - Announces Health Resources & Services Administration (HRSA) funding for nutrition service expansion into primary care settings and for rural residency programs for high-need specialties to address rural workforce shortages.
Source: U.S. Department of Health and Human Services