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Rural Health
Resources by Topic: Obesity and weight control

Residency and Racial/Ethnic Differences in Weight Status and Lifestyle Behaviors Among US Youth
Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
Type: Document
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Feasibility and Preliminary Outcomes From a Pilot Study of an Integrated Health-Mental Health Promotion Program in School Mental Health Services
Results of a study of adolescents and their parents who received mental health services in a school-based setting for emotional and behavioral problems. The participants lived in a rural and underserved southern region of the U.S. where low income, high poverty are prevalent and where few mental health services are available.
Author(s): Melissa W. George, Nevelyn N. Trumpeter, Dawn K. Wilson, et al.
Citation: Family & Community Health, 37(1), 19-30
Date: 01/2014
Type: Document
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Encouraging Healthy Weight Among Kansas Farmworkers
Describes the development and implementation of a bilingual nutrition education workshop for farmworkers focused on healthy eating and maintaining a healthy weight.
Author(s): Kendra Baldridge, Pat Fernandez
Citation: Migrant Health Newsline
Date: 01/2014
Type: Document
Sponsoring organization: National Center for Farmworker Health
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The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
Type: Document
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Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina
Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
Type: Document
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Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
Author(s): Stephanie B. Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.
Citation: Nutrition Journal, 13(1)
Date: 2014
Type: Document
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A Profile of Migrant Health: An Analysis of the Uniform Data System, 2010
Analyzes the demographic, socioeconomic, and health characteristics of patients from 142 community and migrant health centers that receive funding through the U.S. Public Health Service Act, Section 330.
Author(s): Bethany C. Boggess, Hilda Ochoa Bogue
Date: 2014
Type: Document
Sponsoring organization: National Center for Farmworker Health
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Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
Author(s): Mariel Leah Mayo, Stephanie B. Jilcott Pitts, Jamie F. Chriqui
Citation: Preventing Chronic Disease, 10
Date: 12/2013
Type: Document
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Description of Healthcare Needs at an Episodic Clinic in Rural Southwest Virginia
Describes the population served at an episodic clinic in Southwest Virginia to better understand patient needs at a yearly episodic Remote Area Medical (RAM) clinic providing free healthcare services. Includes demographic information collected from RAM patient records, including age, sex, primary care physician access, tobacco use, and more.
Author(s): Audrey Snyder, Gwyneth Milbrath
Citation: Rural and Remote Health, 13(4), 2557
Date: 12/2013
Type: Document
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Addressing Rural Health Disparities Through Policy Change in the Stroke Belt
Examines the feasibility and acceptability of 24 Common Community Measures for Obesity Prevention (COCOMO) strategies based on local culture, infrastructure, funding, and community support by surveying and interviewing residents from rural Lenoir County, North Carolina.
Author(s): Stephanie B. Jilcott Pitts, Tosha W. Smith, Linden Maya Thayer, et al.
Citation: Journal of Public Health Management and Practice, 19(6), 503-510
Date: 11/2013
Type: Document
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