Rural Health
Resources by Topic: Food security and nutrition
Map the Meal Gap 2023: A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2021
Provides information on food insecurity in the United States, focusing on how race and ethnicity impact access to food. Includes county-level U.S. maps that show food insecurity by race and ethnicity as well as impacts for children and the overall U.S. population. Includes discussions about food insecurity in rural counties.
Additional links: Technical Appendix
Author(s): Monica Hake, Emily Engelhard, Adam Dewey
Date: 05/2023
Sponsoring organization: Feeding America
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Provides information on food insecurity in the United States, focusing on how race and ethnicity impact access to food. Includes county-level U.S. maps that show food insecurity by race and ethnicity as well as impacts for children and the overall U.S. population. Includes discussions about food insecurity in rural counties.
Additional links: Technical Appendix
Author(s): Monica Hake, Emily Engelhard, Adam Dewey
Date: 05/2023
Sponsoring organization: Feeding America
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Hunger Among Adults Age 50-59 in 2021: An Annual Report
Reports on the extent, distribution, and trends of food insecurity among U.S. residents ages 50-59. Features state-level estimates and data breakdowns on food insecurity by income, race/ethnicity, metropolitan versus nonmetropolitan location, sex, and more.
Author(s): Craig Gundersen, James P. Ziliak
Date: 04/2023
Sponsoring organization: Feeding America
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Reports on the extent, distribution, and trends of food insecurity among U.S. residents ages 50-59. Features state-level estimates and data breakdowns on food insecurity by income, race/ethnicity, metropolitan versus nonmetropolitan location, sex, and more.
Author(s): Craig Gundersen, James P. Ziliak
Date: 04/2023
Sponsoring organization: Feeding America
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The State of Senior Hunger in America in 2021: An Annual Report
Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.
Author(s): James P. Ziliak, Craig Gundersen
Date: 04/2023
Sponsoring organization: Feeding America
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Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.
Author(s): James P. Ziliak, Craig Gundersen
Date: 04/2023
Sponsoring organization: Feeding America
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Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019
Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.
Date: 04/2023
Sponsoring organization: USDA Economic Research Service
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Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.
Date: 04/2023
Sponsoring organization: USDA Economic Research Service
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Adults Living in Families Experiencing Food Insecurity in the Past 30 Days: United States, 2021
Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metro and nonmetro areas.
Author(s): Julie D. Weeks, Laryssa Mykyta, Jennifer H. Madans
Date: 04/2023
Sponsoring organization: National Center for Health Statistics
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Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metro and nonmetro areas.
Author(s): Julie D. Weeks, Laryssa Mykyta, Jennifer H. Madans
Date: 04/2023
Sponsoring organization: National Center for Health Statistics
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Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019
Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.
Date: 04/2023
Sponsoring organization: USDA Economic Research Service
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Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.
Date: 04/2023
Sponsoring organization: USDA Economic Research Service
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Pennsylvania State Health Improvement Plan, 2023-2028
Multi-year strategic plan developed by the Pennsylvania Department of Health and the Healthy Pennsylvania Partnership, a multi-sector partnership of stakeholders and collaborators. Outlines steps and partnerships needed to achieve health equity, chronic disease prevention, and whole person care, and encourages policymakers, healthcare providers, nonprofits, and residents to promote and support health improvements throughout Pennsylvania.
Date: 03/2023
Sponsoring organization: Pennsylvania Department of Health
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Multi-year strategic plan developed by the Pennsylvania Department of Health and the Healthy Pennsylvania Partnership, a multi-sector partnership of stakeholders and collaborators. Outlines steps and partnerships needed to achieve health equity, chronic disease prevention, and whole person care, and encourages policymakers, healthcare providers, nonprofits, and residents to promote and support health improvements throughout Pennsylvania.
Date: 03/2023
Sponsoring organization: Pennsylvania Department of Health
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Role of Rural Libraries in Promoting Digital Health Literacy
Webinar highlighting a rural library's efforts to increase digital health literacy and healthcare access in rural Texas. Discusses telehealth, broadband access inequities and digital literacy, transportation issues, aging in place, community health workers working in libraries, emergency response, circulating medical equipment, and summer meals for students. Transcript available in the video description.
Date: 03/2023
Sponsoring organization: Network of the National Library of Medicine
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Webinar highlighting a rural library's efforts to increase digital health literacy and healthcare access in rural Texas. Discusses telehealth, broadband access inequities and digital literacy, transportation issues, aging in place, community health workers working in libraries, emergency response, circulating medical equipment, and summer meals for students. Transcript available in the video description.
Date: 03/2023
Sponsoring organization: Network of the National Library of Medicine
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Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
Author(s): Karen L. Franck, Soghra Jarvandi, Kristen Johnson, et al.
Citation: Health Promotion Practice, 24(1)
Date: 03/2023
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Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
Author(s): Karen L. Franck, Soghra Jarvandi, Kristen Johnson, et al.
Citation: Health Promotion Practice, 24(1)
Date: 03/2023
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The Rural Food-Away-from-Home Landscape, 1990–2019
Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.
Additional links: Report Summary
Author(s): Keenan Marchesi, Anne T. Byrne, Trey Malone
Date: 03/2023
Sponsoring organization: USDA Economic Research Service
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Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.
Additional links: Report Summary
Author(s): Keenan Marchesi, Anne T. Byrne, Trey Malone
Date: 03/2023
Sponsoring organization: USDA Economic Research Service
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