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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Arizona Tribal Maternal and Child Health Needs Assessment
Reports on maternal and child health needs for the American Indian and Alaska Native (AI/AN) population in Arizona, including health indicator and community survey data on topics such as mental health, education, nutrition, public health communication, and more. Discusses tribal health topics throughout, with additional rural-specific data presented on pages 14-19.
Date: 07/2025
Sponsoring organization: Inter Tribal Council of Arizona, American Indian Research Center for Health
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The 2025 State of Poverty in Ohio Report
Provides information on poverty in Ohio, with a focus on pharmacy, food, and additional healthcare/human services deserts. Includes county-level information on individual and family poverty rates, food insecurity, insurance status, housing, and more.
Date: 07/2025
Sponsoring organization: Ohio Association of Community Action Agencies
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Summer Food for Children: An Overview of Federal Aid
Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for off-site consumption to children in rural areas without access to congregate meal sites.
Date: 07/2025
Sponsoring organization: Congressional Research Service
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Exploring a Food Is Medicine Pilot Program to Improve Dietary Quality among Rural Perinatal Patients
Examines the implementation of Food is Medicine (FIM) approaches in rural areas to improve food access and perinatal health outcomes. Analyzes qualitative data from 31 participants regarding FIM supports, dietary quality, self-reported health outcomes, and potential food security barriers.
Author(s): Sophia E. Allen, Taralyn Bielaski, Chelsey R. Canavan
Citation: BMC Nutrition, 11, 152
Date: 07/2025
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Quickstart Roadmap for a Solo Tele-Nutrition Practice
Guide outlining steps to setting up a solo tele-nutrition practice. Discusses technology selection, workflow design, and patient engagement.
Date: 07/2025
Sponsoring organization: National Telehealth Technology Assessment Resource Center
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Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities
Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.
Author(s): Brianna Routh, Yoshie Sano, Leah Pylate, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development
Date: 07/2025
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Cost-Effectiveness of the Rural Lifestyle Eating and Activity Program (Rural LEAP)
Analyzes the cost-effectiveness of telephone-based coaching sessions after participation in a weight loss intervention, utilizing data from a trial conducted from 2013-2018 in rural Florida counties. Discusses the importance of delivering cost-effective treatment for obesity in rural areas.
Author(s): Tiffany A. Radcliff, Murray J. Côté, Meena N. Shankar, et al.
Citation: PLoS One, 20(7), e0326383
Date: 07/2025
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Tennessee State Health Plan 2025: An Update to the 2024-2026 State Health Plan
Outlines how the Tennessee Department of Health is utilizing the actions identified in the State Health Plan to promote health in Tennessee. Features sections on nutritional security, maternal and infant health, chronic conditions, older adults, transportation, cancer screenings, and workforce.
Date: 07/2025
Sponsoring organization: Tennessee Department of Health
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Using Implementation Strategies to Promote the Maintenance Of Kids SIPsmartER In Rural Appalachian Middle Schools: A Process Evaluation
Examines implementation data from the Kids SIPsmartER nutrition behavioral intervention, which was implemented in 12 rural Appalachian middle schools. Utilizes data from 24 teachers and 11 principals to examine intervention fidelity, delivery, perceptions, and student impact. Discusses the importance of implementation evaluation and the scalability of evidence-based behavioral interventions (EBBIs) in schools.
Author(s): Kathleen J. Porter, Annie L. Reid, Theresa Markwalter, et al.
Citation: BMC Public Health, 25, 2324
Date: 07/2025
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Program Impact Report: Healthy Families Produce Rx Program
Examines Healthy Families Produce Rx, a produce prescription program in rural Louisiana focused on reducing food insecurity and increasing access to fresh produce. Provides data on program and participant characteristics as well the impact on food security and participant health.
Date: 06/2025
Sponsoring organization: No Kid Hungry
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