Skip to main content

Rural Health
Resources by Topic: Food security and nutrition

Adult Health Status among Native American Families Participating in the Growing Resilience Home Garden Study
Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and American Indian and Alaska Native (AI/AN) national disease rates in 2015.
Author(s): Christine M. Porter, Alyssa M. Wechsler, Shawn J. Hime, Felix Naschold
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Type: Document
view details
Creating a Public Health Community of Practice to Support American Indian and Alaska Native Communities in Addressing Chronic Disease
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
Author(s): Shawna L. Williams, Alexis Kaigler, Amy Armistad, David K. Espey, Bruce B. Struminger
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Type: Document
view details
Good Health and Wellness in Indian Country: A New Partnership and Approach
Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.
Author(s): Ursula E. Bauer, David K. Espey
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Type: Document
view details
Promoting Positive Mental Health in Rural Schools
Provides resources and information to assist with the mental health training and technical assistance needs of schools, administrators, teachers, support staff, and others serving rural and remote communities and students. Profiles a rural student who faces a variety of challenges, such as food insecurity, limited access to providers, drug use, mental health, social isolation, and more.
Author(s): Thomasine Heitkamp, Sarah Nielsen, Shawnda Schroeder
Date: 08/2019
Type: Document
Sponsoring organization: Mental Health Technology Transfer Center Network
view details
Obesity and Diabetes in the Winnebago Tribe of Nebraska: From Community Engagement to Action, 2014-2019
Describes interventions implemented on the Winnebago Tribe reservation in rural Nebraska and Iowa, focusing on community-selected and culturally adapted policies, systems, and environmental improvements to reduce obesity and type 2 diabetes. Strategies include infant and childhood obesity prevention education, promotion of healthy foods and beverages, and improvements to pedestrian safety and built environment.
Author(s): Larry Alonso, Lorelei Decora, Ursula Bauer
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Type: Document
view details
Dual Burden of Stunting and Obesity Among Elementary School Children on Majuro, Republic of Marshall Islands
Provides a baseline for the prevalence of obesity and low height-for-age in elementary students on Majuro, Republic of Marshall Islands in response to initiatives addressing childhood over- and under-nutrition. Compares data by age group, school type, and gender.
Author(s): Erin Passmore, Tanner Smith
Citation: Hawai'i Journal of Medicine and Public Health, 78(8), 262-266
Date: 08/2019
Type: Document
view details
Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic
Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.
Author(s): Laura Pinon, Birgit Khandalavala, Jenenne Geske
Citation: Journal of the American Board of Family Medicine, 32(4), 601-606
Date: 07/2019
Type: Document
view details
State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity
Results of a study to estimate state- and county-level healthcare costs associated with food insecurity, using data from the 2011-2013 National Health Interview Survey/Medical Expenditure Panel Survey. Features statistics including demographic characteristics of participants, with breakdown by location in a nonmetropolitan area.
Author(s): Seth A. Berkowitz, Sanjay Basu, Craig Gundersen, Hilary K. Seligman
Citation: Preventing Chronic Disease, 16
Date: 07/2019
Type: Document
view details
Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores
Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.
Author(s): Michelle Kendall, Stephanie T. Broyles, Jamila Freightman, Melissa Cater, Denise Holston
Citation: Preventing Chronic Disease, 16
Date: 07/2019
Type: Document
view details
Mapping the Food Landscape in New Hampshire
Examines access to food and food support in New Hampshire at a census tract level. Covers farm and non-farm retail food sources, retail sites that accept Supplemental Nutrition Assistance Program (SNAP) and Special Nutrition Program for Women, Infants, and Children (WIC), food support sites such as the National School Lunch Program, and food pantries. Identifies less densely populated areas and areas with more people in poverty and discusses some issues specific to rural areas of the state.
Author(s): Jessica A. Carson
Date: 06/2019
Type: Document
Sponsoring organization: Carsey School of Public Policy
view details