Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Summer Food for Children: An Overview of Federal Aid
Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for off-site consumption to children in rural areas without access to congregate meal sites.
Date: 07/2025
Sponsoring organization: Congressional Research Service
view details
Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for off-site consumption to children in rural areas without access to congregate meal sites.
Date: 07/2025
Sponsoring organization: Congressional Research Service
view details
Exploring a Food Is Medicine Pilot Program to Improve Dietary Quality among Rural Perinatal Patients
Examines the implementation of Food is Medicine (FIM) approaches in rural areas to improve food access and perinatal health outcomes. Analyzes qualitative data from 31 participants regarding FIM supports, dietary quality, self-reported health outcomes, and potential food security barriers.
Author(s): Sophia E. Allen, Taralyn Bielaski, Chelsey R. Canavan
Citation: BMC Nutrition, 11, 152
Date: 07/2025
view details
Examines the implementation of Food is Medicine (FIM) approaches in rural areas to improve food access and perinatal health outcomes. Analyzes qualitative data from 31 participants regarding FIM supports, dietary quality, self-reported health outcomes, and potential food security barriers.
Author(s): Sophia E. Allen, Taralyn Bielaski, Chelsey R. Canavan
Citation: BMC Nutrition, 11, 152
Date: 07/2025
view details
Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities
Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.
Author(s): Brianna Routh, Yoshie Sano, Leah Pylate, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development
Date: 07/2025
view details
Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.
Author(s): Brianna Routh, Yoshie Sano, Leah Pylate, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development
Date: 07/2025
view details
Program Impact Report: Healthy Families Produce Rx Program
Examines Healthy Families Produce Rx, a produce prescription program in rural Louisiana focused on reducing food insecurity and increasing access to fresh produce. Provides data on program and participant characteristics as well the impact on food security and participant health.
Date: 06/2025
Sponsoring organization: No Kid Hungry
view details
Examines Healthy Families Produce Rx, a produce prescription program in rural Louisiana focused on reducing food insecurity and increasing access to fresh produce. Provides data on program and participant characteristics as well the impact on food security and participant health.
Date: 06/2025
Sponsoring organization: No Kid Hungry
view details
An Exploratory Study to Understand How Rurality Status and Demographic Characteristics Are Associated With Enrollment, Engagement, and Retention in a Digital Health Intervention Targeting the Appalachian Region
Explores how rural status is associated with enrollment, retention, and engagement in a digital health intervention aimed at reducing sugar-sweetened beverages in Appalachia. Breaks down data by rurality, sex, income, and education, among other measures.
Author(s): Donna‐Jean P. Brock, Lee M. Ritterband, Wen You, et al.
Citation: Journal of Rural Health, 41(2), e70042
Date: 06/2025
view details
Explores how rural status is associated with enrollment, retention, and engagement in a digital health intervention aimed at reducing sugar-sweetened beverages in Appalachia. Breaks down data by rurality, sex, income, and education, among other measures.
Author(s): Donna‐Jean P. Brock, Lee M. Ritterband, Wen You, et al.
Citation: Journal of Rural Health, 41(2), e70042
Date: 06/2025
view details
Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework
Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.
Author(s): Ivonne Quiroz, Sara Evans Miller, Kevin Coogan, Nevin Cohen
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 251–271
Date: 06/2025
view details
Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.
Author(s): Ivonne Quiroz, Sara Evans Miller, Kevin Coogan, Nevin Cohen
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 251–271
Date: 06/2025
view details
Spotlighting Programs: A Panel Discussion on Exceptional Nutrition Service Delivery
A recorded webinar that focuses on successful nutrition service delivery in Head Start programs across the United States. Highlights actionable strategies from the various food delivery services, including programming specific to rural, remote, and geographically dispersed areas.
Additional links: Webinar Slides
Date: 05/2025
Sponsoring organization: Administration for Children and Families
view details
A recorded webinar that focuses on successful nutrition service delivery in Head Start programs across the United States. Highlights actionable strategies from the various food delivery services, including programming specific to rural, remote, and geographically dispersed areas.
Additional links: Webinar Slides
Date: 05/2025
Sponsoring organization: Administration for Children and Families
view details
Designing Participant-Centered Non-Congregate Summer Meal Programs
A recorded webinar that discusses non-congregate meal programs that serve rural populations in the summer. Focuses on the Second Harvest program in rural Florida and how they incorporated participant feedback and collaborated with community members. Transcript available below description.
Additional links: Slide Deck
Date: 05/2025
Sponsoring organization: No Kid Hungry
view details
A recorded webinar that discusses non-congregate meal programs that serve rural populations in the summer. Focuses on the Second Harvest program in rural Florida and how they incorporated participant feedback and collaborated with community members. Transcript available below description.
Additional links: Slide Deck
Date: 05/2025
Sponsoring organization: No Kid Hungry
view details
Public Transit Supports for Food Access: 2021 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS HEAL)
Examines public transit availability and planning, presence of demand responsive transportation (DRT), and DRT services to food retail destinations in 1,956 municipalities. Provides data on demographic disparities in public transit access and planning, including rural-urban disparities. Discusses health impacts of access to healthy food and the importance of planning for adequate public transit.
Author(s): Brianna L. Smarsh, Young Shin Park, Seung Hee Lee, Diane M. Harris, Heidi M. Blanck
Citation: Preventing Chronic Disease, 22, 240458
Date: 05/2025
view details
Examines public transit availability and planning, presence of demand responsive transportation (DRT), and DRT services to food retail destinations in 1,956 municipalities. Provides data on demographic disparities in public transit access and planning, including rural-urban disparities. Discusses health impacts of access to healthy food and the importance of planning for adequate public transit.
Author(s): Brianna L. Smarsh, Young Shin Park, Seung Hee Lee, Diane M. Harris, Heidi M. Blanck
Citation: Preventing Chronic Disease, 22, 240458
Date: 05/2025
view details
Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences
Analyzes the consumers who regularly read nutrition facts labels when purchasing food. Utilizes National Health and Nutrition Examination Survey (NHANES) data to examine label use by demographic and household characteristics, dietary and spending behaviors, nutrition information use measures, and geographic characteristics, including small/medium metropolitan area versus nonmetropolitan area.
Additional links: Report Summary
Author(s): Brandon J. Restrepo
Date: 05/2025
Sponsoring organization: USDA Economic Research Service
view details
Analyzes the consumers who regularly read nutrition facts labels when purchasing food. Utilizes National Health and Nutrition Examination Survey (NHANES) data to examine label use by demographic and household characteristics, dietary and spending behaviors, nutrition information use measures, and geographic characteristics, including small/medium metropolitan area versus nonmetropolitan area.
Additional links: Report Summary
Author(s): Brandon J. Restrepo
Date: 05/2025
Sponsoring organization: USDA Economic Research Service
view details
Additional resources are available related to this guide. See the full list of resources by topic for:
Last Updated: 10/2/2025