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Rural Hunger and Access to Healthy Food – Resources

Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.

Prevalence of Food Insecurity, by Selected Household Characteristics, 2021 and 2022
Table and graph showing food insecurity by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2021 and 2022 Current Population Survey Food Security Supplement data.
Date: 10/2023
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Prevalence of Very Low Food Security, by Selected Household Characteristics, 2021 and 2022
Table and graph showing very low food security by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2021 and 2022 Current Population Survey Food Security Supplement data.
Date: 10/2023
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Hunger Pains: How Food Insecurity Affects Oral Health
Report discusses the ways food insecurity affects oral health outcomes. Highlights populations suffering from food insecurity and compares rural and urban populations. Details the oral health disparities that correlate with food insecurity.
Author(s): Paige Martin, Morgan Santoro, Lisa J. Heaton, et al.
Date: 09/2023
Type: Document
Sponsoring organization: CareQuest Institute for Oral Health
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Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions: Final Evaluation Report
Examines operations of the online purchasing pilot (OPP) that allowed Supplemental Nutrition Assistance Program (SNAP) retailers to redeem benefits online. Analyzes data from the pilot launch in April 2019 and through the COVID-19 pandemic, with a focus on online purchasing differences between urban and rural populations, frequency of use, and delivery options of participants.
Additional links: Summary
Author(s): Michele Mendelson, Ayesha Enver, Shannon Hitchcock, et al.
Date: 09/2023
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Assessing the Association Between Food Environment and Dietary Inflammation by Community Type: A Cross-Sectional REGARDS Study
Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.
Author(s): Yasemin Algur, Pasquale E. Rummo, Tara P. McAlexander, et al.
Citation: International Journal of Health Geographics, 22, 24
Date: 09/2023
Type: Document
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Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)
Examines policies that support healthy food access and breastfeeding, such as tax incentives for food vendors, streamlined processes for farmers markets, breaktime for workers who pump breast milk, and more. Tracks data changes between 2014 and 2021 to examine policies in US municipalities according to rural-urban status, Census region, educational attainment, poverty, and race/ethnicity.
Author(s): Stephen J. Onufrak, Latetia V. Moore, Samantha L. Pierce, Carol A. MacGowan, Deborah A. Galuska
Citation: Preventing Chronic Disease, 20
Date: 08/2023
Type: Document
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Summer Food for Children: An Overview of Federal Aid
Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for off-site consumption to children in rural areas without access to congregate meal sites.
Date: 08/2023
Type: Document
Sponsoring organization: Congressional Research Service
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Food for Thought - Facing the Facts About Food Insecurity: Episode 2
Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.
Date: 08/2023
Type: Audio
Sponsoring organization: Impact! Communications, Inc.
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Results of USDA's Food and Nutrition Service-Administered School Food Authority Survey II on Supply Chain Disruption and Student Participation
Provides 2022-2023 survey data on how supply chain disruptions have impacted school meal operations. Discusses common supply chain challenges, vendor participation issues, changes in food and labor costs, student participation in school meal programs, and more. Includes regional as well as rural versus non-rural snapshots of the survey data.
Date: 07/2023
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
Author(s): Lauren R. Sastre, Brandon Stroud, Elisa Smith, Khadijah Hendrix, Olivia McBride
Citation: Preventing Chronic Disease, 20
Date: 06/2023
Type: Document
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Last Updated: 11/28/2023