Illinois Healthy Kids, Healthy Families Grant Inactive
Grants designed to increase nutrition education, physical activity, disease prevention and management, and safe environments for children in the state of Illinois.

Evaluating the Impact of COVID-19 Pandemic-Related Food and Housing Policies and Programs on Health Outcomes in Health Disparity Populations (R01 Clinical Trial Optional) Inactive
Funding for research to identify and evaluate the ongoing and long-term impacts of the COVID-19 pandemic, focusing specifically on governmental (local, state, tribal, federal) policy and programmatic actions that address two specific social determinants of health: food/nutrition security and housing security. Projects should examine how these food/nutrition and housing policies and programs aimed at lessening the effects of the pandemic impacted health and health equity in individuals, families, and communities from health disparity populations.

Indiana Health Issues and Challenges Grants Inactive
Grants for programs focused on addressing health issues and challenges within Indiana. Funds must be used for improving health outcomes in one or more priority areas including tobacco use, food insecurity/obesity, lead exposure, hepatitis C, chronic disease, and public health prevention programs.

Strengthening Native Programs and Feeding Families Grant Inactive
Grant to tribes, native-run nonprofit organizations, and native community groups that are addressing food insecurity through food distribution.

Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Program Inactive
Grants to support research and extension activities that increase the number of women and underrepresented minorities from rural areas who will pursue and complete a postsecondary degree in science, technology, engineering, or mathematics (STEM) disciplines. The target audience is K-14 students, meaning kindergarten through twelfth grade plus two years of post-secondary schooling, such as vocational technical institutions and community/junior colleges. Projects should focus on challenges facing agriculture and rural communities, such as increasing global demand for food production in the face of limited natural resources; improving health and reducing obesity; and increasing economic opportunities.

Higher Education Multicultural Scholars Program Inactive
Grants for scholarship programs leading to either baccalaureate degrees within the Food and Agricultural sciences or Doctor of Veterinary Medicine (D.V.M.) degrees in order to educate students in national need areas of the food and agricultural sciences and in rural economic, community, and business development.

Food Distribution Program on Indian Reservations Nutrition Education Grant Inactive
Funding to provide nutrition education for participants of the Food Distribution Program on Indian Reservations, resulting in healthier food choices and a better understanding of healthy food preparation methods.

Tribal Practices for Wellness In Indian Country Inactive
Grants to support tribal practices that build resiliency and connections to community, family, and culture, which over time, can reduce risk factors for chronic disease among American Indians and Alaska Natives.

Community Development Financial Institutions (CDFI) Program Inactive
Funding for Community Development Financial Institutions (CDFIs) to promote economic revitalization in low-income communities. Works to build capacity of programs that serve low-income people who lack access to affordable financial products and services.

Native American Community Development Financial Institution Assistance Program (NACA) Inactive
Funding to increase access to credit, capital, and financial services in Native Communities through the creation and expansion of Community Development Financial Institutions (CDFIs) primarily serving Native Communities.