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Rural Health
Resources by Topic: Food security and nutrition

Harvest Hope's Non-Congregate Summer Meals Model for Food Banks
Discusses how a food bank in South Carolina supported 3 non-congregate meal service sites for children across rural counties. Provides information on agency collaboration, meal options, tracking and reporting on food program use, and more.
Date: 06/2025
Sponsoring organization: No Kid Hungry
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Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework
Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.
Author(s): Ivonne Quiroz, Sara Evans Miller, Kevin Coogan, Nevin Cohen
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 251–271
Date: 06/2025
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Food Insecurity and Barriers to Supplemental Food Provision in the Mississippi Delta: A Qualitative Analysis
Examines the impact of supplemental food provisions (SFPs) in the predominately rural Mississippi Delta. Utilizes interview feedback from 29 SFP personnel to discuss SFP barriers, sustainability, and health initiatives.
Author(s): Sophie C. Hathaway
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 293-304
Date: 06/2025
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Promoting Health through Transdisciplinary Local Food System Partnerships: Insights from the North Carolina Local Food Council
Discusses the impact of the North Carolina Local Food Council (NCLFC) Community Health Working Group and their efforts to strengthen statewide and local food systems. Focuses on the North Carolina Medicaid 1115 Waiver Healthy Opportunities Pilots (HOPs) case study that aimed to integrate local food into health systems and healthcare initiatives. Includes information about partnerships, collaborations, pilot structure, and network leads in specific North Carolina regions.
Author(s): Amanda S. Hege, Morgan Cooper, K. Alexander Soltany, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 415-431
Date: 06/2025
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Partnering with Schools, Feeding Communities: ETHRA's Non-Congregate Success
Profiles the East Tennessee Human Resource Agency (ETHRA) and their partnership with schools to provide non-congregate meals to children in rural and hard-to-reach areas. Provides information on the program model and and how it functions.
Date: 06/2025
Sponsoring organization: No Kid Hungry
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Maintenance of Sugar-Sweetened Beverage Behaviors Among Adolescents and Their Caregivers: A Cluster Randomized Controlled Trial
Examines intake of sugar-sweetened beverages among rural, Central Appalachian students and their caregivers at 19 months after their participation in the Kids SIPsmartER behavior-change intervention, which focused on reducing intake of sugar-sweetened beverages (SSBs) via classroom-based lessons for middle school students and an SMS strategy for their caregivers.
Author(s): Annie Reid, Wen You, Theresa Markwalter, et al.
Citation: Preventing Chronic Disease, 22, 240520
Date: 06/2025
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Maryland Hunger Profiles
Provides state- and county-level data on age of population, median household income, childhood and older adult poverty levels, and food program usage in Maryland. Discusses strategies to end hunger in the state.
Date: 05/2025
Sponsoring organization: Maryland Hunger Solutions
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Serving Beyond Summer School: Reaching More Kids with Rural Summer Meals
A recorded webinar that provides 3 program examples of non-congregate summer meal service in rural areas. Discusses program details such as operations, distribution, scheduling, menu, marketing, and overcoming challenges. Transcript available below description.
Additional links: Slide Deck
Author(s): Lucretia Hertzock, Heidi Ottaway, Megan Adams
Date: 05/2025
Sponsoring organization: No Kid Hungry
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Map the Meal Gap 2025: A Report on Local Food Insecurity and Food Costs in the United States in 2023
Provides information on food insecurity in the United States, with a focus on impacts for variable demographic populations, food spending and prices, and policy and program implications. Includes data breakdowns according to geographical region and rural versus urban location.
Additional links: Technical Appendix
Author(s): A. Dewey, J. Hilvers, S. Dawes, et al.
Date: 05/2025
Sponsoring organization: Feeding America
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Designing Participant-Centered Non-Congregate Summer Meal Programs
A recorded webinar that discusses non-congregate meal programs that serve rural populations in the summer. Focuses on the Second Harvest program in rural Florida and how they incorporated participant feedback and collaborated with community members. Transcript available below description.
Additional links: Slide Deck
Date: 05/2025
Sponsoring organization: No Kid Hungry
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