Rural Health
Resources by Topic: Food security and nutrition
Summer Food Service Program Integrity Study
Examines how state agencies and sponsors of the Summer Food Service Program (SFSP) administer programs, maintain oversight and integrity, identify challenges, and provide resources and training. Utilizes 2021 data from state SFSP agencies to analyze SFSP staffing, funding, and outreach; eligibility of sites; program training, technical assistance, and resources; meal counting and claiming; the monitoring of operations and turnover; and impact of COVID-19 on SFSP integrity. Includes data on rural versus urban SFSP experiences.
Additional links: Summary
Author(s): Lindsay Giesen, Alice Ann Gola, Maeve Gearing, et al.
Date: 08/2023
Sponsoring organization: U.S. Department of Agriculture
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Examines how state agencies and sponsors of the Summer Food Service Program (SFSP) administer programs, maintain oversight and integrity, identify challenges, and provide resources and training. Utilizes 2021 data from state SFSP agencies to analyze SFSP staffing, funding, and outreach; eligibility of sites; program training, technical assistance, and resources; meal counting and claiming; the monitoring of operations and turnover; and impact of COVID-19 on SFSP integrity. Includes data on rural versus urban SFSP experiences.
Additional links: Summary
Author(s): Lindsay Giesen, Alice Ann Gola, Maeve Gearing, et al.
Date: 08/2023
Sponsoring organization: U.S. Department of Agriculture
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Impact Extra Episode - Rural Health on Life Support Emergency Rural Health Care Grants
Podcast episode featuring Farah Ahmad, Deputy Under Secretary for Rural Development at the U.S. Department of Agriculture (USDA). Discusses how USDA Rural Development (RD) invests in rural communities, including improving access to healthy foods in rural communities. Provides an overview of the Emergency Rural Health Care Grant program, which helped increase access to COVID-19 testing and vaccines, rural healthcare and telehealth services, and food assistance.
Date: 08/2023
Sponsoring organization: Impact! Communications, Inc.
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Podcast episode featuring Farah Ahmad, Deputy Under Secretary for Rural Development at the U.S. Department of Agriculture (USDA). Discusses how USDA Rural Development (RD) invests in rural communities, including improving access to healthy foods in rural communities. Provides an overview of the Emergency Rural Health Care Grant program, which helped increase access to COVID-19 testing and vaccines, rural healthcare and telehealth services, and food assistance.
Date: 08/2023
Sponsoring organization: Impact! Communications, Inc.
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Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)
Examines policies that support healthy food access and breastfeeding, such as tax incentives for food vendors, streamlined processes for farmers markets, breaktime for workers who pump breast milk, and more. Tracks data changes between 2014 and 2021 to examine policies in US municipalities according to rural-urban status, Census region, educational attainment, poverty, and race/ethnicity.
Author(s): Stephen J. Onufrak, Latetia V. Moore, Samantha L. Pierce, Carol A. MacGowan, Deborah A. Galuska
Citation: Preventing Chronic Disease, 20
Date: 08/2023
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Examines policies that support healthy food access and breastfeeding, such as tax incentives for food vendors, streamlined processes for farmers markets, breaktime for workers who pump breast milk, and more. Tracks data changes between 2014 and 2021 to examine policies in US municipalities according to rural-urban status, Census region, educational attainment, poverty, and race/ethnicity.
Author(s): Stephen J. Onufrak, Latetia V. Moore, Samantha L. Pierce, Carol A. MacGowan, Deborah A. Galuska
Citation: Preventing Chronic Disease, 20
Date: 08/2023
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GusNIP Efforts Impacting Rural Communities – and Economies
Discusses the impacts of the Gus Schumacher Nutrition Incentive Program (GusNIP), a food program that helps people access fresh fruits and vegetables. Focuses on resident and community experiences with the program in rural West Virginia.
Author(s): Matt Browning
Date: 08/2023
Sponsoring organization: National Institute of Food and Agriculture
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Discusses the impacts of the Gus Schumacher Nutrition Incentive Program (GusNIP), a food program that helps people access fresh fruits and vegetables. Focuses on resident and community experiences with the program in rural West Virginia.
Author(s): Matt Browning
Date: 08/2023
Sponsoring organization: National Institute of Food and Agriculture
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Food for Thought - Facing the Facts About Food Insecurity: Episode 2
Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.
Date: 08/2023
Sponsoring organization: Impact! Communications, Inc.
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Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.
Date: 08/2023
Sponsoring organization: Impact! Communications, Inc.
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Meals on Wheels and Rural Communities, with Carter Florence and Shon Gress
An episode of the Exploring Rural Health podcast featuring Carter Florence, DrPH, MPH, Vice President of Programs with Meals on Wheels America, and Shon Gress, CEO and Executive Director of Meals on Wheels Guernsey County. Focuses on the benefits of the program, the impact of braided funding, and how rural stakeholders can get involved.
Date: 08/2023
Sponsoring organization: Rural Health Information Hub
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An episode of the Exploring Rural Health podcast featuring Carter Florence, DrPH, MPH, Vice President of Programs with Meals on Wheels America, and Shon Gress, CEO and Executive Director of Meals on Wheels Guernsey County. Focuses on the benefits of the program, the impact of braided funding, and how rural stakeholders can get involved.
Date: 08/2023
Sponsoring organization: Rural Health Information Hub
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Expanding Programmatic Reach Through Freeze and Thaw Meal Programs
Presents the strategy of St. Mary's Food Bank in Northern Arizona to serve summer and afterschool meals in a rural area covering a large geographic portion of the state. Discusses distribution methods, procurement and menu planning, transportation, staff training, and day-to-day operations.
Date: 07/2023
Sponsoring organization: No Kid Hungry
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Presents the strategy of St. Mary's Food Bank in Northern Arizona to serve summer and afterschool meals in a rural area covering a large geographic portion of the state. Discusses distribution methods, procurement and menu planning, transportation, staff training, and day-to-day operations.
Date: 07/2023
Sponsoring organization: No Kid Hungry
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Results of USDA's Food and Nutrition Service-Administered School Food Authority Survey II on Supply Chain Disruption and Student Participation
Provides 2022-2023 survey data on how supply chain disruptions have impacted school meal operations. Discusses common supply chain challenges, vendor participation issues, changes in food and labor costs, student participation in school meal programs, and more. Includes regional as well as rural versus non-rural snapshots of the survey data.
Date: 07/2023
Sponsoring organization: USDA Food and Nutrition Service
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Provides 2022-2023 survey data on how supply chain disruptions have impacted school meal operations. Discusses common supply chain challenges, vendor participation issues, changes in food and labor costs, student participation in school meal programs, and more. Includes regional as well as rural versus non-rural snapshots of the survey data.
Date: 07/2023
Sponsoring organization: USDA Food and Nutrition Service
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Pennsylvania Summer Food Service Program Sites, by Rural and Urban County
County-level map showing locations of USDA Summer Food Service Program meal sites, with shadings indicating rural or urban counties.
Date: 06/2023
Sponsoring organization: Center for Rural Pennsylvania
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County-level map showing locations of USDA Summer Food Service Program meal sites, with shadings indicating rural or urban counties.
Date: 06/2023
Sponsoring organization: Center for Rural Pennsylvania
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Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
Author(s): Lauren R. Sastre, Brandon Stroud, Elisa Smith, Khadijah Hendrix, Olivia McBride
Citation: Preventing Chronic Disease, 20
Date: 06/2023
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A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
Author(s): Lauren R. Sastre, Brandon Stroud, Elisa Smith, Khadijah Hendrix, Olivia McBride
Citation: Preventing Chronic Disease, 20
Date: 06/2023
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