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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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New Jersey Clinic Promotes Healthy Lifestyles
Profiles the lifestyle and weight management counseling program at a Federally Qualified Health Center (FQHC) in rural New Jersey.
Author(s): Candi Helseth
Citation: Rural Monitor
Date: 02/2014
Type: Document
Sponsoring organization: Rural Health Information Hub
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Providing Fresh Produce in Small Food Stores: Distribution Challenges & Solutions for Healthy Food Retail
Provides an overview of the produce distribution system and challenges to sourcing fresh produce. Describes strategies and partnerships to ensure fresh produce is available at affordable prices in small food stores, including grocery stores located in rural areas, to provide healthy food choices for communities.
Author(s): Hannah Burton Laurison
Date: 01/2014
Type: Document
Sponsoring organization: ChangeLab Solutions
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
Type: Document
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Promoviendo Pasos a la Salud (Promoting Steps to Wellness): A Lifestyle Improvement Program
Describes the development and implementation of a 12-week program focused on promoting health and well-being by providing education on nutrition, physical activity, and stress reduction to low income, rural residents in Wasco and Hood River counties in Oregon and Klickitat and Skamania counties in Washington.
Author(s): Bianca Fernandez
Date: 01/2014
Type: Document
Sponsoring organization: National Center for Farmworker Health
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Encouraging Healthy Weight Among Kansas Farmworkers
Describes the development and implementation of a bilingual nutrition education workshop for farmworkers focused on healthy eating and maintaining a healthy weight.
Author(s): Kendra Baldridge, Pat Fernandez
Citation: Migrant Health Newsline
Date: 01/2014
Type: Document
Sponsoring organization: National Center for Farmworker Health
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2014 County Health Rankings Key Findings Report
Provides information on county-level health disparities by analyzing health factors and outcomes throughout the U.S. Covers child poverty, smoking, physical inactivity, severe housing problems, availability of mental health providers, and more.
Date: 2014
Type: Document
Sponsoring organization: County Health Rankings & Roadmaps
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Food Sovereignty Assessment Tool, 2nd Edition
Features guidance for tribes to assess their tribal food sovereignty. Discusses the development of local food sources to support the health, nutrition, and economy of tribal communities. Requires creation of a free login to download reports.
Date: 2014
Type: Document
Sponsoring organization: First Nations Development Institute
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Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients
Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, such as ethnicity, education, eating habits, family social support, and others.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
Type: Document
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The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
Type: Document
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