Rural Health
Resources by Topic: Food security and nutrition
Balancing Act: Ensuring Access and Integrity in Rural Non-Congregate Summer Meal Programs
Presentation slides that offer experiences from non-congregate summer meal staff regarding strategies to maintain integrity in food services. Includes information about different food service program models around the country.
Author(s): Mariela Donis, Robin Hernandez, Sharon Muñoz, et al.
Date: 12/2024
Sponsoring organization: No Kid Hungry
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Presentation slides that offer experiences from non-congregate summer meal staff regarding strategies to maintain integrity in food services. Includes information about different food service program models around the country.
Author(s): Mariela Donis, Robin Hernandez, Sharon Muñoz, et al.
Date: 12/2024
Sponsoring organization: No Kid Hungry
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Arizona State Health Assessment, 2024
Reports on the health of people in Arizona, including population subgroups, social determinants of health, and priority health issues. Discusses health and access disparities in rural, tribal, and border areas. Includes county-level data.
Date: 12/2024
Sponsoring organization: Arizona Department of Health Services
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Reports on the health of people in Arizona, including population subgroups, social determinants of health, and priority health issues. Discusses health and access disparities in rural, tribal, and border areas. Includes county-level data.
Date: 12/2024
Sponsoring organization: Arizona Department of Health Services
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Models of Success: Exploring Non-Congregate Summer Programs from Across the Country
Provides information and data on rural non-congregate summer meal programs in 2024. Includes data on meals served, operations, and barriers to program use. Includes case studies of specific non-congregate programs and their characteristics.
Author(s): Jessica Leggett, Craig Hagen, Donna Riviello, Jason Peterson
Date: 12/2024
Sponsoring organization: No Kid Hungry
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Provides information and data on rural non-congregate summer meal programs in 2024. Includes data on meals served, operations, and barriers to program use. Includes case studies of specific non-congregate programs and their characteristics.
Author(s): Jessica Leggett, Craig Hagen, Donna Riviello, Jason Peterson
Date: 12/2024
Sponsoring organization: No Kid Hungry
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The Loss of Rural Vital Places: A Case Study Using the Social Determinants of Health Framework
Interviews 26 residents of a rural Pennsylvania town to explore the impact of the loss of vital places (defined as sources of healthy food, recreational facilities, and social spaces) through a social determinants of health lens. Discusses built environments, economic stability, education, and transportation and their impacts on health and wellbeing.
Author(s): Danielle Rhubart, Jennifer Kowalkowski, Hazel Velasco Palacios, Kristina Brant
Citation: Wellbeing, Space and Society, 7
Date: 12/2024
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Interviews 26 residents of a rural Pennsylvania town to explore the impact of the loss of vital places (defined as sources of healthy food, recreational facilities, and social spaces) through a social determinants of health lens. Discusses built environments, economic stability, education, and transportation and their impacts on health and wellbeing.
Author(s): Danielle Rhubart, Jennifer Kowalkowski, Hazel Velasco Palacios, Kristina Brant
Citation: Wellbeing, Space and Society, 7
Date: 12/2024
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School Foodservice Supply Chain Challenges Dashboard
An interactive dashboard that provides data on supply chain challenges experienced by School Food Authorities (SFAs) during the 2023-2024 school year. Includes information on the type of challenge and characteristics of the SFA, such as Healthy School Meals for All (HSMFA) status, public versus private, size, and urbanicity.
Date: 12/2024
Sponsoring organization: USDA Food and Nutrition Service
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An interactive dashboard that provides data on supply chain challenges experienced by School Food Authorities (SFAs) during the 2023-2024 school year. Includes information on the type of challenge and characteristics of the SFA, such as Healthy School Meals for All (HSMFA) status, public versus private, size, and urbanicity.
Date: 12/2024
Sponsoring organization: USDA Food and Nutrition Service
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Results of USDA's Food and Nutrition Service-Administered School Food Authority Survey III on Supply Chain Disruption and Student Participation
Analyzes supply chain disruptions impacting school nutrition assistance programs during the 2023-2024 school year. Utilizes survey data from School Food Authorities (SFAs) to examine school meal applications and eligibility, reported supply chain challenges, impacts on school food operations, food and labor costs, student participation, strategies to address supply chain issues, and more. Includes data breakdowns according to SFA size and urban, suburban, or rural location.
Date: 12/2024
Sponsoring organization: USDA Food and Nutrition Service
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Analyzes supply chain disruptions impacting school nutrition assistance programs during the 2023-2024 school year. Utilizes survey data from School Food Authorities (SFAs) to examine school meal applications and eligibility, reported supply chain challenges, impacts on school food operations, food and labor costs, student participation, strategies to address supply chain issues, and more. Includes data breakdowns according to SFA size and urban, suburban, or rural location.
Date: 12/2024
Sponsoring organization: USDA Food and Nutrition Service
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Comparing Models That Integrate Obstetric Care and WIC on Improved Program Enrollment During Pregnancy: A Protocol for a Randomized Controlled Trial
A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.
Author(s): Kirstie M. Herb Neff, Kelsey Brandt, Alex R. Chang, et al.
Citation: BMC Public Health, 24, 3393
Date: 12/2024
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A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.
Author(s): Kirstie M. Herb Neff, Kelsey Brandt, Alex R. Chang, et al.
Citation: BMC Public Health, 24, 3393
Date: 12/2024
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Disparities Between Rural and Urban Communities: Response to 18 Months of Diet and Exercise Versus Control for Knee Osteoarthritis and Overweight or Obesity
Examines intervention outcomes related to pain, function, mobility, BMI, and health-related quality of life among rural and urban dwellers in North Carolina. Utilizes data from the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) program, which provided diet and exercise (D+E) and attention control (C) interventions to 823 older adults.
Author(s): Stephen P. Messier, Megan G. Monroe, Leigh F. Callahan, et al.
Citation: Arthritis Care & Research, 77(1), 69-76
Date: 11/2024
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Examines intervention outcomes related to pain, function, mobility, BMI, and health-related quality of life among rural and urban dwellers in North Carolina. Utilizes data from the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) program, which provided diet and exercise (D+E) and attention control (C) interventions to 823 older adults.
Author(s): Stephen P. Messier, Megan G. Monroe, Leigh F. Callahan, et al.
Citation: Arthritis Care & Research, 77(1), 69-76
Date: 11/2024
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Formative Evaluation of a Grocery Store-Based Nutrition Incentive Program in a Primarily Rural State
Analyzes nutrition incentive programs (NIPs) that incentivize the purchase of fruits and vegetables and their implementation in grocery stores. Reports on a formative evaluation of NIPs in Oklahoma and discusses implementation challenges. Focuses on program issues that may emerge in a mostly rural state such as employee training, increased personnel needs, and communication between NIP program and retailers.
Author(s): Christopher S. Moghaddami, Marianna S. Wetherill, Richard Comeau, Leslie Young, Mary B. Williams
Citation: Journal of Health Care for the Poor and Underserved, 35(4)
Date: 11/2024
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Analyzes nutrition incentive programs (NIPs) that incentivize the purchase of fruits and vegetables and their implementation in grocery stores. Reports on a formative evaluation of NIPs in Oklahoma and discusses implementation challenges. Focuses on program issues that may emerge in a mostly rural state such as employee training, increased personnel needs, and communication between NIP program and retailers.
Author(s): Christopher S. Moghaddami, Marianna S. Wetherill, Richard Comeau, Leslie Young, Mary B. Williams
Citation: Journal of Health Care for the Poor and Underserved, 35(4)
Date: 11/2024
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Identifying Areas of High Vulnerability for Rural Veteran Food Insecurity
Examines and locates veteran food insecurity in rural areas by mapping areas of high vulnerability with geographic information systems (GIS). Utilizes multiple data sources to map out Veterans Health Administration (VHA) locations, food deserts, high veteran population density, low community health rankings, and more. Shows locations in the U.S. that have a high population of veterans and food insecurity that are near a VHA location and may benefit from interventions.
Author(s): Sarah E. Bradley, Jacquelyn Heuer, Bridget Hahm, Kristin Pettey, Karen Besterman-Dahan
Citation: Journal of Primary Care & Community Health, 15
Date: 11/2024
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Examines and locates veteran food insecurity in rural areas by mapping areas of high vulnerability with geographic information systems (GIS). Utilizes multiple data sources to map out Veterans Health Administration (VHA) locations, food deserts, high veteran population density, low community health rankings, and more. Shows locations in the U.S. that have a high population of veterans and food insecurity that are near a VHA location and may benefit from interventions.
Author(s): Sarah E. Bradley, Jacquelyn Heuer, Bridget Hahm, Kristin Pettey, Karen Besterman-Dahan
Citation: Journal of Primary Care & Community Health, 15
Date: 11/2024
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