Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Food as Medicine Survey Findings: How Anti-Hunger Organizations Partner With Health Care Providers to Address Food Insecurity
Analyzes how anti-hunger organizations are partnering with healthcare providers and facilities to promote food security and connect patients with federal food assistance programs. Utilizes 2023/2024 quantitative and qualitative survey data from 56 respondents and provides characteristics of the respondent's organization; types of healthcare facilities involved; food assistance programs to which patients are referred; screening and referral process; and demographics of people served, such as race/ethnicity, age group, special populations, and geographic location of urban, suburban, or rural. Includes a case study of the Montana Food Bank Network (MFBN) and their use of mobile food delivery to reach rural populations.
Date: 07/2024
Sponsoring organization: Food Research & Action Center
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Analyzes how anti-hunger organizations are partnering with healthcare providers and facilities to promote food security and connect patients with federal food assistance programs. Utilizes 2023/2024 quantitative and qualitative survey data from 56 respondents and provides characteristics of the respondent's organization; types of healthcare facilities involved; food assistance programs to which patients are referred; screening and referral process; and demographics of people served, such as race/ethnicity, age group, special populations, and geographic location of urban, suburban, or rural. Includes a case study of the Montana Food Bank Network (MFBN) and their use of mobile food delivery to reach rural populations.
Date: 07/2024
Sponsoring organization: Food Research & Action Center
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Urban–Rural Disparities in Food Insecurity and Weight Status Among Children in the United States
Analyzes urban versus rural place of residence and its association with childhood food insecurity and weight status. Utilizes 2013-2016 National Health and Nutrition Examination Survey (NHANES) data and provides breakdowns of urban versus rural food insecurity by child's age and weight status, according to underweight/normal weight, overweight, and obese designations.
Author(s): Jayna M. Dave, Tzuan A. Chen, Alexandra N. Castro, et al.
Citation: Nutrients, 16(13), 2132
Date: 07/2024
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Analyzes urban versus rural place of residence and its association with childhood food insecurity and weight status. Utilizes 2013-2016 National Health and Nutrition Examination Survey (NHANES) data and provides breakdowns of urban versus rural food insecurity by child's age and weight status, according to underweight/normal weight, overweight, and obese designations.
Author(s): Jayna M. Dave, Tzuan A. Chen, Alexandra N. Castro, et al.
Citation: Nutrients, 16(13), 2132
Date: 07/2024
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Risk Factors for Poor Health Among U.S. Older Adults in Rural and Urban Areas: Injury, Food Insecurity, and Lack of Social and Emotional Support
Examines health and well-being in older adults by focusing on rural versus urban variations in injury, food insecurity, and lack of social and emotional support. Provides data breakdowns by demographics, employment, income, marital status, education, and more.
Author(s): Ingrid Jacobson, Alexis Swendener, Megan Lahr, Alyssa Fritz, Carrie Henning-Smith
Date: 06/2024
Sponsoring organization: University of Minnesota Rural Health Research Center
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Examines health and well-being in older adults by focusing on rural versus urban variations in injury, food insecurity, and lack of social and emotional support. Provides data breakdowns by demographics, employment, income, marital status, education, and more.
Author(s): Ingrid Jacobson, Alexis Swendener, Megan Lahr, Alyssa Fritz, Carrie Henning-Smith
Date: 06/2024
Sponsoring organization: University of Minnesota Rural Health Research Center
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A Sentiment and Keyword Analysis of College Food Pantry Stigma Among Users and Nonusers
Analyzes food pantry stigma among college students at a rural Appalachian university. Examines responses from an online survey that provides information on student food insecurity, demographic information, stigma associated with food pantry use, and more.
Author(s): Alisa T. Duong, Ayron E. Walker, Amanda R. Bossert, Matthew E. Arnold
Citation: Journal of Agriculture, Food Systems, and Community Development, 13(3), 152-164
Date: 06/2024
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Analyzes food pantry stigma among college students at a rural Appalachian university. Examines responses from an online survey that provides information on student food insecurity, demographic information, stigma associated with food pantry use, and more.
Author(s): Alisa T. Duong, Ayron E. Walker, Amanda R. Bossert, Matthew E. Arnold
Citation: Journal of Agriculture, Food Systems, and Community Development, 13(3), 152-164
Date: 06/2024
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Rural Non-Congregate Summer Meal Programs: Understanding the Caregiver Experience
A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.
Additional links: Overview, Report
Date: 05/2024
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.
Additional links: Overview, Report
Date: 05/2024
Sponsoring organization: No Kid Hungry
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Traditional Food Security and Food Sovereignty in the Coastal Region of South-Central Alaska
Features a study on traditional food security and sovereignty for the Alutiiq and Eyak peoples of the Chugach Region of Alaska. Breaks down results by community food resources, diet and health, culture, organization and governance, food resources, and natural resources and environment. Makes recommendation on overcoming barriers and improving food systems.
Author(s): Joseph Nyholm, Amanda Walch, Leslie Redmond
Citation: International Journal of Circumpolar Health, 83(1), 2359161
Date: 05/2024
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Features a study on traditional food security and sovereignty for the Alutiiq and Eyak peoples of the Chugach Region of Alaska. Breaks down results by community food resources, diet and health, culture, organization and governance, food resources, and natural resources and environment. Makes recommendation on overcoming barriers and improving food systems.
Author(s): Joseph Nyholm, Amanda Walch, Leslie Redmond
Citation: International Journal of Circumpolar Health, 83(1), 2359161
Date: 05/2024
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Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Assessment and Tailoring Study (WIC NATS)
Provides an overview of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and how local WIC agencies and clinic sites assess their breastfeeding and nutrition services to improve participant retention and service delivery. Includes two reports: a pre-pandemic nutrition assessment report at the state and local levels and a remote versus in-person report focused on assessment processes. Includes data from state agencies as well as 369 local WIC agencies, with differences between rural versus urban agencies discussed.
Additional links: Final Report Part 1, Final Report Part 2, Summary
Author(s): M. Gabay, A.A. Gola, M. Gearing, et al.
Date: 05/2024
Sponsoring organization: USDA Food and Nutrition Administration
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Provides an overview of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and how local WIC agencies and clinic sites assess their breastfeeding and nutrition services to improve participant retention and service delivery. Includes two reports: a pre-pandemic nutrition assessment report at the state and local levels and a remote versus in-person report focused on assessment processes. Includes data from state agencies as well as 369 local WIC agencies, with differences between rural versus urban agencies discussed.
Additional links: Final Report Part 1, Final Report Part 2, Summary
Author(s): M. Gabay, A.A. Gola, M. Gearing, et al.
Date: 05/2024
Sponsoring organization: USDA Food and Nutrition Administration
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Addressing Food Insecurity in Rural Primary Care: A Mixed-Methods Evaluation of Barriers and Facilitators
Examines food insecurity (FI) in rural areas and the barriers and facilitators to identifying FI during primary care visits. Provides interview feedback from rural New England primary care practitioners, focused on factors that impact screening for FI and potential interventions to address patient FI. Discusses difficulty of addressing FI in rural geographies, stigma in rural communities, and food resource options from local farms.
Author(s): Kayla E. Jordanova, Arvind Suresh, Chelsey R. Canavan, et al.
Citation: BMC Primary Care, 25, 163
Date: 05/2024
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Examines food insecurity (FI) in rural areas and the barriers and facilitators to identifying FI during primary care visits. Provides interview feedback from rural New England primary care practitioners, focused on factors that impact screening for FI and potential interventions to address patient FI. Discusses difficulty of addressing FI in rural geographies, stigma in rural communities, and food resource options from local farms.
Author(s): Kayla E. Jordanova, Arvind Suresh, Chelsey R. Canavan, et al.
Citation: BMC Primary Care, 25, 163
Date: 05/2024
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Unlocking Access: Implementing Home Delivered Meals to Expand Summer Meal Access for Rural Families
A recorded webinar that discusses utilizing home delivery to provide food access to families during the summer months. Includes examples from organizations who successfully implemented a food home delivery strategy. Transcript available below description.
Additional links: Slide Deck
Author(s): Allison Dela Cuesta, Kristen Collins, Madeline Ghanem, Donna Riviello
Date: 04/2024
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses utilizing home delivery to provide food access to families during the summer months. Includes examples from organizations who successfully implemented a food home delivery strategy. Transcript available below description.
Additional links: Slide Deck
Author(s): Allison Dela Cuesta, Kristen Collins, Madeline Ghanem, Donna Riviello
Date: 04/2024
Sponsoring organization: No Kid Hungry
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An Evaluation of ¡Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers
Describes outcomes of ¡Haz Espacio Para Papi! (HEPP), a nutrition and physical activity intervention for Latino fathers in colonias near the Texas-Mexico border. Provides data on changes in participants' fruit and vegetable intake, skin carotenoids, and healthy dietary behaviors. Discusses approaches to cultural appropriateness and collaboration with promotoras.
Author(s): Annika Vahk, Pablo Monsivais, Cassandra M. Johnson, Joseph R. Sharkey
Citation: Nutrients, 16(8), 1153
Date: 04/2024
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Describes outcomes of ¡Haz Espacio Para Papi! (HEPP), a nutrition and physical activity intervention for Latino fathers in colonias near the Texas-Mexico border. Provides data on changes in participants' fruit and vegetable intake, skin carotenoids, and healthy dietary behaviors. Discusses approaches to cultural appropriateness and collaboration with promotoras.
Author(s): Annika Vahk, Pablo Monsivais, Cassandra M. Johnson, Joseph R. Sharkey
Citation: Nutrients, 16(8), 1153
Date: 04/2024
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