Rural Health
Resources by Topic: Food security and nutrition
Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards
Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.
Date: 03/2020
Sponsoring organizations: Healthy Eating Research, Robert Wood Johnson Foundation
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Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.
Date: 03/2020
Sponsoring organizations: Healthy Eating Research, Robert Wood Johnson Foundation
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CDC High Obesity Program Collection
Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.
Citation: Preventing Chronic Disease, 17
Date: 03/2020
Sponsoring organization: Centers for Disease Control and Prevention
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Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.
Citation: Preventing Chronic Disease, 17
Date: 03/2020
Sponsoring organization: Centers for Disease Control and Prevention
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The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
Author(s): Sahra Kahin, Ashleigh Murriel, Anu Pejavara, Terrence O'Toole, Ruth Petersen
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
Author(s): Sahra Kahin, Ashleigh Murriel, Anu Pejavara, Terrence O'Toole, Ruth Petersen
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
Reports on the Delta Food Outlets Study, evaluating the local nutrition environments of pregnant woman and their infants living in rural Lower Mississippi Delta to assess environmental exposures influencing their dietary habits. Study participants had previously participated in a nutrition and physical activity intervention, the Delta Health Sprouts Project.
Author(s): Jessica L. Thomson, Melissa H. Goodman, Alicia S. Landry
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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Reports on the Delta Food Outlets Study, evaluating the local nutrition environments of pregnant woman and their infants living in rural Lower Mississippi Delta to assess environmental exposures influencing their dietary habits. Study participants had previously participated in a nutrition and physical activity intervention, the Delta Health Sprouts Project.
Author(s): Jessica L. Thomson, Melissa H. Goodman, Alicia S. Landry
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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Child Hunger In Rural America
Discusses food insecurity impacts on children in rural America, with a focus on geographic isolation, lack of opportunities, limited resources, and programmatic barriers. Includes metro versus nonmetro comparisons of percent of households experiencing food insecurity.
Date: 02/2020
Sponsoring organizations: Feeding America, No Kid Hungry
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Discusses food insecurity impacts on children in rural America, with a focus on geographic isolation, lack of opportunities, limited resources, and programmatic barriers. Includes metro versus nonmetro comparisons of percent of households experiencing food insecurity.
Date: 02/2020
Sponsoring organizations: Feeding America, No Kid Hungry
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Examining Food Insecurity in the Rural United States: A Qualitative Study
Explores the difficulties families experience when trying to provide nutritious food to children, as well as related issues of food insecurity in 6 rural counties of the U.S. Discusses perceptions of food benefits, family circumstances, and participant suggestions to improve food access.
Author(s): Lindsey Haynes-Maslow, Lauri Andress, Carmen Byker-Shanks, et al.
Date: 02/2020
Sponsoring organizations: Feeding America, No Kid Hungry
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Explores the difficulties families experience when trying to provide nutritious food to children, as well as related issues of food insecurity in 6 rural counties of the U.S. Discusses perceptions of food benefits, family circumstances, and participant suggestions to improve food access.
Author(s): Lindsey Haynes-Maslow, Lauri Andress, Carmen Byker-Shanks, et al.
Date: 02/2020
Sponsoring organizations: Feeding America, No Kid Hungry
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A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer
Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
Author(s): Soeren Ocvirk, Annette S Wilson, Joram M Posma, et al.
Citation: The American Journal of Clinical Nutrition, 111(2), 406-419
Date: 02/2020
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Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
Author(s): Soeren Ocvirk, Annette S Wilson, Joram M Posma, et al.
Citation: The American Journal of Clinical Nutrition, 111(2), 406-419
Date: 02/2020
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Seeds of Native Health Final Report: 2020
Provides an overview of Seeds of Native Health activities, such as policy efforts, grant-making projects, grassroots organizations, investments, research, and more.
Date: 01/2020
Sponsoring organization: Seeds of Native Health
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Provides an overview of Seeds of Native Health activities, such as policy efforts, grant-making projects, grassroots organizations, investments, research, and more.
Date: 01/2020
Sponsoring organization: Seeds of Native Health
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Native American Youth Citizen Scientists Uncovering Community Health and Food Security Priorities
Details a study on food security and nutrition via community-based participatory research by a group of 13-18 year olds in the Karuk Tribe in rural northern California. Explores findings related to community gardens, school food quality, and food gathering and preservation, among other issues.
Author(s): Katherine K. Kim, Victoria Ngo, Grant Gilkison, et al.
Citation: Health Promotion Practice, 21(1), 80-90
Date: 01/2020
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Details a study on food security and nutrition via community-based participatory research by a group of 13-18 year olds in the Karuk Tribe in rural northern California. Explores findings related to community gardens, school food quality, and food gathering and preservation, among other issues.
Author(s): Katherine K. Kim, Victoria Ngo, Grant Gilkison, et al.
Citation: Health Promotion Practice, 21(1), 80-90
Date: 01/2020
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Tanner Health System: Promoting Healthy Behaviors
Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
Date: 01/2020
Sponsoring organization: American Hospital Association
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Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
Date: 01/2020
Sponsoring organization: American Hospital Association
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