Rural Health
Resources by Topic: Food security and nutrition
A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer
Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
Author(s): Soeren Ocvirk, Annette S Wilson, Joram M Posma, et al.
Citation: The American Journal of Clinical Nutrition, 111(2), 406-419
Date: 02/2020
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Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
Author(s): Soeren Ocvirk, Annette S Wilson, Joram M Posma, et al.
Citation: The American Journal of Clinical Nutrition, 111(2), 406-419
Date: 02/2020
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Seeds of Native Health Final Report: 2020
Provides an overview of Seeds of Native Health activities, such as policy efforts, grant-making projects, grassroots organizations, investments, research, and more.
Date: 01/2020
Sponsoring organization: Seeds of Native Health
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Provides an overview of Seeds of Native Health activities, such as policy efforts, grant-making projects, grassroots organizations, investments, research, and more.
Date: 01/2020
Sponsoring organization: Seeds of Native Health
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Native American Youth Citizen Scientists Uncovering Community Health and Food Security Priorities
Details a study on food security and nutrition via community-based participatory research by a group of 13-18 year olds in the Karuk Tribe in rural northern California. Explores findings related to community gardens, school food quality, and food gathering and preservation, among other issues.
Author(s): Katherine K. Kim, Victoria Ngo, Grant Gilkison, et al.
Citation: Health Promotion Practice, 21(1), 80-90
Date: 01/2020
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Details a study on food security and nutrition via community-based participatory research by a group of 13-18 year olds in the Karuk Tribe in rural northern California. Explores findings related to community gardens, school food quality, and food gathering and preservation, among other issues.
Author(s): Katherine K. Kim, Victoria Ngo, Grant Gilkison, et al.
Citation: Health Promotion Practice, 21(1), 80-90
Date: 01/2020
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Tanner Health System: Promoting Healthy Behaviors
Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
Date: 01/2020
Sponsoring organization: American Hospital Association
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Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
Date: 01/2020
Sponsoring organization: American Hospital Association
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Addressing Obesity in Nebraska's Youth: Water Consumption in Schools
Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.
Author(s): Jon M. Bailey
Date: 01/2020
Sponsoring organization: Center for Rural Affairs
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Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.
Author(s): Jon M. Bailey
Date: 01/2020
Sponsoring organization: Center for Rural Affairs
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The Motivations and Needs of Rural, Low-Income Household Food Gardeners
Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners, and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.
Author(s): Kate J. Darby, Taylor Hinton, Joaquin Torre
Citation: Journal of Agriculture, Food Systems, and Community Development, 9(2), 55-69
Date: 01/2020
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Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners, and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.
Author(s): Kate J. Darby, Taylor Hinton, Joaquin Torre
Citation: Journal of Agriculture, Food Systems, and Community Development, 9(2), 55-69
Date: 01/2020
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Sugar-Sweetened Beverage Intake Among Adults, by Residence in Metropolitan and Nonmetropolitan Counties in 12 States and the District of Columbia, 2017
Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.
Author(s): Omoye Imoisili, Sohyun Park, Elizabeth A. Lundeen, et al.
Citation: Preventing Chronic Disease, 17
Date: 01/2020
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Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.
Author(s): Omoye Imoisili, Sohyun Park, Elizabeth A. Lundeen, et al.
Citation: Preventing Chronic Disease, 17
Date: 01/2020
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Indiana Uplands: Local Food, Local Good A 2020 Report
Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
Author(s): Jodee Ellett, Claire Frohman, Jacob Simpson
Date: 2020
Sponsoring organizations: Indiana Center for Rural Engagement, Sustainable Food Systems Science
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Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
Author(s): Jodee Ellett, Claire Frohman, Jacob Simpson
Date: 2020
Sponsoring organizations: Indiana Center for Rural Engagement, Sustainable Food Systems Science
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A Portrait of Louisiana 2020: Human Development in an Age of Uncertainty
Assesses well-being and access to opportunities among Louisiana residents by examining health disparities, access to healthy food, social determinants of health, racial inequality, and other topics. Provides human development index (HDI) scores for Louisiana state by sex, race, ethnicity, and parish.
Author(s): Kristen Lewis
Date: 2020
Sponsoring organization: Measure of America
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Assesses well-being and access to opportunities among Louisiana residents by examining health disparities, access to healthy food, social determinants of health, racial inequality, and other topics. Provides human development index (HDI) scores for Louisiana state by sex, race, ethnicity, and parish.
Author(s): Kristen Lewis
Date: 2020
Sponsoring organization: Measure of America
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Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality
Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
Author(s): Andrew Kaczynski, Jan Eberth, Ellen Stowe, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 17(83)
Date: 2020
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Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
Author(s): Andrew Kaczynski, Jan Eberth, Ellen Stowe, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 17(83)
Date: 2020
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