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Rural Health
Resources by Topic: Food security and nutrition

Non-maternal and Non-neonatal Inpatient Stays in the United States Involving Malnutrition, 2016
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): M.L. Barrett, M.K. Bailey, P.L. Owens
Date: 08/2018
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s): Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date: 08/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Rural Hunger in America: Special Supplemental Nutrition Program For Women, Infants, and Children
Provides information on the Women, Infants, and Children (WIC) program in rural versus urban areas, including rates of poverty, food insecurity, participation in WIC, and more.
Date: 07/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Beliefs About Behavioral Determinants of Obesity in Appalachia, 2011-2014
Examines responses from the Health Information National Trends Survey (2011-2014) to compare Appalachian and non-Appalachian individuals on body mass index, beliefs about obesity, and health behaviors. Provides survey respondents' sociodemographic information, including age, sex, race/ethnicity, education, annual household income, and rurality.
Author(s): Elise L. Rice, Minal Patel, Katrina J. Serrano, et al.
Citation: Public Health Reports, 133(4), 379-384
Date: 07/2018
Type: Document
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Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption among Middle School Youth in Central Appalachia
Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.
Author(s): Hannah Lane, Kathleen J. Porter, Erin Hecht, et al.
Citation: American Journal of Heath Promotion, 32(6), 1386-1401
Date: 07/2018
Type: Document
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Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.
Additional links: Report Summary
Author(s): Patrick W. McLaughlin, Stacy Gleason, Margaret Wilkin
Date: 07/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Oregon's State Health Assessment, 2018
Reports on the overall health of residents in state of Oregon. Includes information on social determinants of health, environmental health, prevention and health promotion, and other topics. Covers urban, rural, frontier statistics for economic disparities; educational attainment; food insecurity; homelessness; adult suicide rates; chronic disease; mortality; oral, primary care, and behavioral health workforce; communicable disease; and access to healthcare services.
Additional links: En Español
Date: 07/2018
Type: Document
Sponsoring organization: Oregon Health Authority
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Both Rural and Urban SNAP Recipients Affected by Proposed Work Requirements
Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.
Author(s): Jessica A. Carson
Date: 07/2018
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges
Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Additional links: Full Report
Author(s): Kathryn A. Larin
Date: 07/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
Author(s): Sara Wilcox, Ruth P Saunders, Andrew T Kaczynski, et al.
Citation: American Journal of Preventive Medicine, 54(6), 776-785
Date: 06/2018
Type: Document
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