Rural Health
Resources by Topic: Food security and nutrition
Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review
Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
Author(s): Linda Fergus, Katherine Seals, Denise Holston
Citation: Journal of the Academy of Nutrition and Dietetics, 121(6), 1087-1114
Date: 06/2020
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Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
Author(s): Linda Fergus, Katherine Seals, Denise Holston
Citation: Journal of the Academy of Nutrition and Dietetics, 121(6), 1087-1114
Date: 06/2020
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The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores
Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.
Author(s): Emily M. Piltch, Sonya S. Shin, Robert F. Houser, Timothy Griffin
Citation: Public Health Nutrition, 23(9), 1638-1646
Date: 06/2020
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Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.
Author(s): Emily M. Piltch, Sonya S. Shin, Robert F. Houser, Timothy Griffin
Citation: Public Health Nutrition, 23(9), 1638-1646
Date: 06/2020
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Rural/Urban Disparities in Utilization of Diabetes Self-Management Training to the Fee-for-Service Medicare Population
Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Aric Schadler, Jeffery C. Talbert
Date: 06/2020
Sponsoring organization: Rural and Underserved Health Research Center
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Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Aric Schadler, Jeffery C. Talbert
Date: 06/2020
Sponsoring organization: Rural and Underserved Health Research Center
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Rural/Urban Disparities in Utilization of Medical Nutrition Therapy to the Fee-for-Service Medicare Population
Compares the utilization of Medical Nutrition Therapy (MNT) services by Medicare recipients in rural and urban areas in 2016. Includes data on MNT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Eugene Shin, Jeffery Talbert
Date: 06/2020
Sponsoring organization: Rural and Underserved Health Research Center
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Compares the utilization of Medical Nutrition Therapy (MNT) services by Medicare recipients in rural and urban areas in 2016. Includes data on MNT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Eugene Shin, Jeffery Talbert
Date: 06/2020
Sponsoring organization: Rural and Underserved Health Research Center
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The Faith, Activity, and Nutrition (FAN) Dissemination and Implementation Study: 24-Month Organizational Maintenance in a Countywide Initiative
Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
Author(s): Sara Wilcox, Ruth P. Saunders, Danielle Jake-Schoffman, Brent Hutto
Citation: Frontiers in Public Health, 8, 171
Date: 05/2020
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Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
Author(s): Sara Wilcox, Ruth P. Saunders, Danielle Jake-Schoffman, Brent Hutto
Citation: Frontiers in Public Health, 8, 171
Date: 05/2020
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The Impact of the Coronavirus on Local Food Insecurity
Investigates the effect of the COVID-19 pandemic on food insecurity in the United States by examining county- and state-level data on changes in food insecurity from 2018-2020. Highlights information from counties in rural areas.
Date: 05/2020
Sponsoring organization: Feeding America
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Investigates the effect of the COVID-19 pandemic on food insecurity in the United States by examining county- and state-level data on changes in food insecurity from 2018-2020. Highlights information from counties in rural areas.
Date: 05/2020
Sponsoring organization: Feeding America
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Older Americans Act: Nutrition Services Program
Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.
Date: 05/2020
Sponsoring organization: Congressional Research Service
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Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.
Date: 05/2020
Sponsoring organization: Congressional Research Service
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Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska
Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level, among other things.
Author(s): Emily Mosites, Sara Seeman, Andrea Fenaughty, et al.
Citation: Public Health Nutrition, 23(5), 861-868
Date: 04/2020
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Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level, among other things.
Author(s): Emily Mosites, Sara Seeman, Andrea Fenaughty, et al.
Citation: Public Health Nutrition, 23(5), 861-868
Date: 04/2020
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Food Insecurity Among Children Most Prevalent Among Single-Mother Households and Low-Income Households in 2018
Bar chart showing food insecurity among children by household characteristics, including metropolitan and nonmetro area of residence.
Date: 04/2020
Sponsoring organization: USDA Economic Research Service
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Bar chart showing food insecurity among children by household characteristics, including metropolitan and nonmetro area of residence.
Date: 04/2020
Sponsoring organization: USDA Economic Research Service
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The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity
Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).
Author(s): Ashleigh L. Murriel, Sahra Kahin, Anu Pejavara, Terrence O'Toole
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).
Author(s): Ashleigh L. Murriel, Sahra Kahin, Anu Pejavara, Terrence O'Toole
Citation: Preventing Chronic Disease, 17
Date: 03/2020
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