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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Aroostook Band of Micmacs Monitor Atmospheric Mercury
Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
Date: 05/2017
Type: Document
Sponsoring organization: Administration for Native Americans
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Healthy Early Learning Project (HELP)
Features a video on the Healthy Early Learning Project (HELP), a physical activity and nutrition program offered at 9 preschool sites in 2 rural Kansas counties.
Date: 05/2017
Type: Video/Multimedia
Sponsoring organization: Rural Health Information Hub
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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants' Food Security, Socialization, and Diet Quality
Explores nutrition services programs' effects on elders' diets and social connectedness. Features demographic statistics on participants, with breakdowns by urban and rural locations.
Author(s): James Mabli, Elizabeth Gearan, Rhoda Cohen, et al.
Date: 04/2017
Type: Document
Sponsoring organization: Administration for Community Living
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Rural School Districts Less Likely to Serve Local Food Frequently in School Meals
Bar chart comparing suburban, town, and rural school districts to city school districts, regarding how likely they were to serve local food daily during the 2011-2012 school year.
Date: 04/2017
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
Reports on changes in the number of low-income and low-access (LILA) census tracts between 2010 and 2015 for rural and urban areas. Briefly describes changes to the low-access or low-income aspect for rural census tracts that became LILA tracts in 2015.
Author(s): Alana Rhone
Citation: Amber Waves
Date: 04/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study
Details a study on food security and cardiovascular disease in American Indians in Oklahoma. Bases conclusions on survey data from 513 AI adults from 2 tribal nations completed between April and May of 2015. Breaks down data by age, gender, and education, as well as rates of diabetes, obesity, and hypertension.
Author(s): Valarie Blue Bird Jernigan, Marianna S. Wetherill, Jordan Hearod
Citation: American Journal of Public Health, 107(3), 441-446
Date: 03/2017
Type: Document
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Thinking "Bigger" About Smaller Places: Why Rural Health Planning is Critical to Successful Rural Collective Impact Approaches
Video of a speech by the president and CEO of the Rural Policy Research Institute. Presented as part of the Rural Health Lecture Series at the Arnold School of Public Health, University of South Carolina and co-sponsored by the South Carolina Office of Rural Health. Explores how rural health is affected by social determinants of health, such as availability of safe housing, employment opportunities, and healthy food.
Author(s): Charles W. Fluharty
Date: 03/2017
Type: Video/Multimedia
Sponsoring organizations: Arnold School of Public Health, University of South Carolina, South Carolina Office of Rural Health
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Daily Access to Local Foods for School Meals: Key Drivers
Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.
Additional links: Report Summary
Author(s): Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, Matthew Benson, Michael Smith
Date: 03/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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Who Experiences Very Low Food Security?
Bar chart showing characteristics of households experiencing very low food security, which may include cutting back on or skipping meals or going a whole day without eating. Includes data comparing city, suburban, and nonmetropolitan areas. Based on 2015 Current Population Survey data.
Date: 03/2017
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
Author(s): A. Susana Ramirez, Lillian K. Diaz Rios, Zulema Valdez, Erendira Estrada, Ariana Ruiz
Citation: Journal of Nutrition Education and Behavior, 49(2), 166-174
Date: 02/2017
Type: Document
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