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Rural Health
Resources by Topic: Food security and nutrition

Saving the Last Grocery Store
Describes how a rural Colorado community re-opened its only grocery store as a co-op, after a severe blizzard that cut off the town for days made the need for a local store apparent to residents. Discusses the challenges facing rural grocery stores.
Author(s): Lorraine Armstrong
Citation: Rural Cooperatives, 84(3), 12-15
Date: 2017
Type: Document
Sponsoring organization: USDA Rural Development
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Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market
Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.
Date: 12/2016
Type: Document
Sponsoring organization: Rural Advancement Foundation International
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Tribal Nursing Home Best Practices: Traditional Foods
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
Date: 12/2016
Type: Document
Sponsoring organization: Centers for Medicare and Medicaid Services
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Adaptation in Arctic Circumpolar Communities: Food and Water Security in a Changing Climate
Discusses the effects of climate change on food and water security in rural communities. Covers strategies to adapt to a changing climate from Alaska Native populations.
Author(s): James Berner, Michael Brubaker, Boris Revitch, et al.
Citation: International Journal of Circumpolar Health, 75(1)
Date: 12/2016
Type: Document
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Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014
Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.
Author(s): Stephen J. Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana Ramírez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013
Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer's Markets
Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.
Author(s): Bridget Igoe, Dennis McDermot, Mandy Stahre
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Community Adaptations to an Impending Food Desert in Rural Appalachia, USA
Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.
Author(s): Wayne Miller, Denver Rogalla, Dustin Spencer, et al.
Citation: Rural and Remote Health, 16(4), 3901
Date: 11/2016
Type: Document
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