Rural Health
Resources by Topic: Food security and nutrition
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
Author(s): Marilyn S. Nanney, Robert Leduc, Mary Hearst, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 119(6), 915-922
Date: 02/2019
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Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
Author(s): Marilyn S. Nanney, Robert Leduc, Mary Hearst, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 119(6), 915-922
Date: 02/2019
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A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.
Author(s): Nicole Larson, Qi Wang, Katherine Grannon, et al.
Citation: Journal of Nutrition Education and Behavior, 50(2), 125-132.e1
Date: 02/2019
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Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.
Author(s): Nicole Larson, Qi Wang, Katherine Grannon, et al.
Citation: Journal of Nutrition Education and Behavior, 50(2), 125-132.e1
Date: 02/2019
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Adults With Diabetes Residing in "Food Swamps" Have Higher Hospitalization Rates
Measures the ratio of fast food outlets to grocers in 784 locations across 15 states, and estimates the association of food swamp severity and hospitalization rates. Includes statistics with breakdowns by mostly urban, mostly rural, and completely rural locations.
Author(s): Aryn Z. Phillips, Hector P. Rodriguez
Citation: Health Services Research, 54(1), Part II, 217-225
Date: 02/2019
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Measures the ratio of fast food outlets to grocers in 784 locations across 15 states, and estimates the association of food swamp severity and hospitalization rates. Includes statistics with breakdowns by mostly urban, mostly rural, and completely rural locations.
Author(s): Aryn Z. Phillips, Hector P. Rodriguez
Citation: Health Services Research, 54(1), Part II, 217-225
Date: 02/2019
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Biting Into Food Access: A View of Nebraska's Food System
Provides an overview of food access and food systems in Nebraska. Discusses opportunities to collaborate with rural grocery stores. Provides a map of food deserts by rural and urban census tracts and a county-level map of community gardens in Nebraska.
Author(s): Megan McGuffey, Sandra Renner
Date: 02/2019
Sponsoring organization: Center for Rural Affairs
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Provides an overview of food access and food systems in Nebraska. Discusses opportunities to collaborate with rural grocery stores. Provides a map of food deserts by rural and urban census tracts and a county-level map of community gardens in Nebraska.
Author(s): Megan McGuffey, Sandra Renner
Date: 02/2019
Sponsoring organization: Center for Rural Affairs
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School Meals Programs and Other USDA Child Nutrition Programs: A Primer
Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.
Date: 02/2019
Sponsoring organization: Congressional Research Service
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Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.
Date: 02/2019
Sponsoring organization: Congressional Research Service
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Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-Income Rural Families
Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.
Author(s): Karla L. Hanson, Jennifer Garner, Leah M. Connor, et al.
Citation: Journal of Nutrition Education and Behavior, 51(1), 57-67
Date: 01/2019
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Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.
Author(s): Karla L. Hanson, Jennifer Garner, Leah M. Connor, et al.
Citation: Journal of Nutrition Education and Behavior, 51(1), 57-67
Date: 01/2019
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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
Author(s): Alison Gustafson, Margaret McGladrey,Tammy Stephenson, et al.
Citation: Preventing Chronic Disease, 16:180322
Date: 01/2019
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Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
Author(s): Alison Gustafson, Margaret McGladrey,Tammy Stephenson, et al.
Citation: Preventing Chronic Disease, 16:180322
Date: 01/2019
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Frontier Food Hub Tool Kit
Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.
Author(s): Ben Rasmussen
Date: 2019
Sponsoring organization: National Center for Frontier Communities
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Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.
Author(s): Ben Rasmussen
Date: 2019
Sponsoring organization: National Center for Frontier Communities
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Healthy Eating and Active Living Through an Equity Lens
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
Author(s): Laura Gerald
Citation: Stanford Social Innovation Review, 2019
Date: 2019
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Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
Author(s): Laura Gerald
Citation: Stanford Social Innovation Review, 2019
Date: 2019
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Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties
Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
Author(s): Allison Briggs, Adam Black, F. Lee Lucas, Andrea Siewers, Kathleen Fairfield
Citation: BMC Public Health, 19(1), 374
Date: 2019
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Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
Author(s): Allison Briggs, Adam Black, F. Lee Lucas, Andrea Siewers, Kathleen Fairfield
Citation: BMC Public Health, 19(1), 374
Date: 2019
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