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Rural Health
Resources by Topic: Food security and nutrition

Community Adaptations to an Impending Food Desert in Rural Appalachia, USA
Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.
Author(s): Wayne Miller, Denver Rogalla, Dustin Spencer, et al.
Citation: Rural and Remote Health, 16(4), 3901
Date: 11/2016
Type: Document
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Nut Intake Among Overweight/Obese African-American Women in the Rural South
Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.
Author(s): Samara R. Sterling, Brenda Bertrand, Suzanne Judd, Monica L. Baskin
Citation: American Journal of Health Behavior, 40(5), 585-593
Date: 09/2016
Type: Document
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Characteristics of Hospital Stays Involving Malnutrition, 2013
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): Audrey J. Weiss, Kathryn R. Fingar, Marguerite L. Barret, et al.
Date: 09/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Rural Farmers Market Promotes Food Security
Discusses food insecurity and access to healthy foods, with a focus on how regional farmers markets are helping to solve those challenges. Includes program examples in Michigan as well as information about how farmers markets can partner with the Supplemental Nutrition Assistance Program (SNAP).
Author(s): Allee Mead
Citation: Rural Monitor
Date: 09/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Household Food Security in the United States in 2015
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2015. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2016
Type: Document
Sponsoring organization: USDA Economic Research Service
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The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
Author(s): A. N. Bailey, K. J. Porter, J. L. Hill, et al.
Citation: Health Education Research, 31(4), 492-508
Date: 08/2016
Type: Document
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Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study
Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.
Author(s): Sandra Benavides-Vaello, Sharon A. Brown
Citation: Journal of Clinical Nursing, 25(15-16), 2367-2377
Date: 08/2016
Type: Document
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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky
Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.
Author(s): Brooke F. Butterworth
Date: 07/2016
Type: Document
Sponsoring organization: University of Kentucky UKnowledge
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The Reverend's Revolution: A Kid-First Approach to Community Health
Features the work of Reverend Richard Joyner and the Conetoe Family Life Center, a North Carolina nonprofit focused on youth development and improving community health.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 06/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Food-Related Practices and Beliefs of Rural US Elementary and Middle School Teachers
Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.
Author(s): Nancy E. Findholt, Betty T. Izumi, Jackilen Shannon, Thuan Nguyen
Citation: Rural and Remote Health, 16(2), 3821
Date: 06/2016
Type: Document
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