Rural Health
Resources by Topic: Food security and nutrition
School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
Author(s): Caitlin Eicher Caspi, Qi Wang, Amy Shanafelt, et al.
Citation: Journal of School Health, 87(10), 723-731
Date: 10/2017
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Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
Author(s): Caitlin Eicher Caspi, Qi Wang, Amy Shanafelt, et al.
Citation: Journal of School Health, 87(10), 723-731
Date: 10/2017
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Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
Author(s): Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald, et al.
Citation: International Journal of Environmental Research and Public Health, 14(10), 1255
Date: 10/2017
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Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
Author(s): Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald, et al.
Citation: International Journal of Environmental Research and Public Health, 14(10), 1255
Date: 10/2017
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Examination of the Effect of SNAP Benefit and Eligibility Parameters on Low-Income Households
Examines whether or not policies determining benefit levels for the Supplemental Nutrition Assistance Program (SNAP) reflect current spending patterns of low-income households in the United States. Includes statistics, such as a rural versus urban comparison of low-income household spending and average spending by low-income household characteristic and expenditure type, among others.
Author(s): Joshua Leftin, Thomas Godfrey, James Mabli, Nancy Wemmerus, Stephen Tordella
Date: 10/2017
Sponsoring organizations: Decision Demographics and Mathematica Policy Research, USDA Food and Nutrition Service
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Examines whether or not policies determining benefit levels for the Supplemental Nutrition Assistance Program (SNAP) reflect current spending patterns of low-income households in the United States. Includes statistics, such as a rural versus urban comparison of low-income household spending and average spending by low-income household characteristic and expenditure type, among others.
Author(s): Joshua Leftin, Thomas Godfrey, James Mabli, Nancy Wemmerus, Stephen Tordella
Date: 10/2017
Sponsoring organizations: Decision Demographics and Mathematica Policy Research, USDA Food and Nutrition Service
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Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
Date: 10/2017
Sponsoring organization: The Institute for Public Health Innovation
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Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
Date: 10/2017
Sponsoring organization: The Institute for Public Health Innovation
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Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
Author(s): Emily Liu, Tammy Stephenson, Jessica Houlihan, Alison Gustafson
Citation: Preventing Chronic Disease, 14
Date: 10/2017
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Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
Author(s): Emily Liu, Tammy Stephenson, Jessica Houlihan, Alison Gustafson
Citation: Preventing Chronic Disease, 14
Date: 10/2017
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The Influence of Food Store Access on Grocery Shopping and Food Spending
Reports on households that do not use their own vehicle to travel to a store and live more than half a mile from a Supplemental Nutrition Assistance Program (SNAP) authorized supermarket or superstore. Includes data on household sources of food, including stores, family and friends, the household's own production, food pantries, and other sources. Data is provided by distance, and the report notes that all households more than 10 miles from the nearest SNAP-authorized store and 55% of households 1-10 miles from a SNAP-authorized store are in rural areas.
Author(s): Michele Ver Ploeg, Elizabeth Larimore, Parke Wilde
Date: 10/2017
Sponsoring organization: USDA Economic Research Service
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Reports on households that do not use their own vehicle to travel to a store and live more than half a mile from a Supplemental Nutrition Assistance Program (SNAP) authorized supermarket or superstore. Includes data on household sources of food, including stores, family and friends, the household's own production, food pantries, and other sources. Data is provided by distance, and the report notes that all households more than 10 miles from the nearest SNAP-authorized store and 55% of households 1-10 miles from a SNAP-authorized store are in rural areas.
Author(s): Michele Ver Ploeg, Elizabeth Larimore, Parke Wilde
Date: 10/2017
Sponsoring organization: USDA Economic Research Service
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Agriculture and Health Sectors Collaborate in Addressing Population Health
An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
Author(s): Arthur Kaufman, Jon Boren, Sonja Koukel, et al.
Citation: Annals of Family Medicine,15(5), 475-480
Date: 09/2017
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An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
Author(s): Arthur Kaufman, Jon Boren, Sonja Koukel, et al.
Citation: Annals of Family Medicine,15(5), 475-480
Date: 09/2017
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Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns
Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.
Author(s): Peter Congdon
Citation: International Journal of Environmental Research and Public Health, 14(9), 1023
Date: 09/2017
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Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.
Author(s): Peter Congdon
Citation: International Journal of Environmental Research and Public Health, 14(9), 1023
Date: 09/2017
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A Community Holding Hands to Bridge its Divide
Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 09/2017
Sponsoring organization: Robert Wood Johnson Foundation
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Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 09/2017
Sponsoring organization: Robert Wood Johnson Foundation
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A 'Scrappy' Push for Health: 'Our Best Asset Is Our People'
Provides an overview of health challenges in Allen County, Kansas, and actions that communities in the area have taken to address them, including fundraising for a local hospital, building bike and walking trails, establishing job training programs, advocating for improved access to healthy food, and more. Allen County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 09/2017
Sponsoring organization: Robert Wood Johnson Foundation
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Provides an overview of health challenges in Allen County, Kansas, and actions that communities in the area have taken to address them, including fundraising for a local hospital, building bike and walking trails, establishing job training programs, advocating for improved access to healthy food, and more. Allen County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 09/2017
Sponsoring organization: Robert Wood Johnson Foundation
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