Rural Health
Resources by Topic: Food security and nutrition
What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Author(s): Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Citation: Preventing Chronic Disease, 13
Date: 04/2016
Type: Document
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Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Author(s): Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Citation: Preventing Chronic Disease, 13
Date: 04/2016
Type: Document
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Meeting the Needs of the Whole Child through CATCH
Highlights the implementation of the Coordinated Approach To Child Health (CATCH) program, which supports healthy eating and physical activity in rural Illinois elementary schools.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 04/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Highlights the implementation of the Coordinated Approach To Child Health (CATCH) program, which supports healthy eating and physical activity in rural Illinois elementary schools.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 04/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Providing Patients with Access to Nutritious Food
Highlights a variety of programs that are helping ensure rural patients have access to healthy food. Features a Critical Access Hospital in Massachusetts, a fruit and vegetable prescription program in Maine, and a research-based heart health initiative in North Carolina.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 03/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Highlights a variety of programs that are helping ensure rural patients have access to healthy food. Features a Critical Access Hospital in Massachusetts, a fruit and vegetable prescription program in Maine, and a research-based heart health initiative in North Carolina.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 03/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
Author(s): Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
Citation: Journal of School Health, 86(3), 187-194
Date: 03/2016
Type: Document
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Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
Author(s): Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
Citation: Journal of School Health, 86(3), 187-194
Date: 03/2016
Type: Document
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The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices
Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.
Author(s): Dawn Thilmany McFadden, David Conner, Steven Deller, et al.
Date: 03/2016
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.
Author(s): Dawn Thilmany McFadden, David Conner, Steven Deller, et al.
Date: 03/2016
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014
Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
Author(s): Lindsey Turner, Punam Ohri-Vachaspati, Lisa Powell, Frank J. Chaloupka
Citation: Preventing Chronic Disease, 13
Date: 03/2016
Type: Document
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Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
Author(s): Lindsey Turner, Punam Ohri-Vachaspati, Lisa Powell, Frank J. Chaloupka
Citation: Preventing Chronic Disease, 13
Date: 03/2016
Type: Document
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America After 3PM Special Report: The Growing Importance of Afterschool in Rural Communities
Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.
Date: 03/2016
Type: Document
Sponsoring organization: Afterschool Alliance
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Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.
Date: 03/2016
Type: Document
Sponsoring organization: Afterschool Alliance
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Beverage Consumption in an Alaska Native Village: A Mixed-methods Study of Behaviour, Attitudes and Access
Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.
Author(s): Deena Elwan, Peter de Schweinitz, Janet M. Wojcicki
Citation: International Journal of Circumpolar Health, 75(1)
Date: 02/2016
Type: Document
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Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.
Author(s): Deena Elwan, Peter de Schweinitz, Janet M. Wojcicki
Citation: International Journal of Circumpolar Health, 75(1)
Date: 02/2016
Type: Document
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A Special Governors' Roundtable: State and County Collaboration to Tackle Chronic Rural Poverty
Video recording of a bi-partisan panel of governors at the National Association of Counties' Annual Meeting discussing issues surrounding childhood poverty in rural America. Focuses on the Rural Impact Challenge, a collaborative effort between county, state, and national leaders to fight rural poverty. Includes discussion of substance abuse prevention and treatment, job creation, economic development, situational and inter-generational poverty, and food insecurity. USDA Secretary Tom Vilsack moderated the panel, which included governors from Tennessee, Virginia, Pennsylvania, and Utah and took place February 22, 2016.
Date: 02/2016
Type: Video/Multimedia
Sponsoring organization: National Association of Counties
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Video recording of a bi-partisan panel of governors at the National Association of Counties' Annual Meeting discussing issues surrounding childhood poverty in rural America. Focuses on the Rural Impact Challenge, a collaborative effort between county, state, and national leaders to fight rural poverty. Includes discussion of substance abuse prevention and treatment, job creation, economic development, situational and inter-generational poverty, and food insecurity. USDA Secretary Tom Vilsack moderated the panel, which included governors from Tennessee, Virginia, Pennsylvania, and Utah and took place February 22, 2016.
Date: 02/2016
Type: Video/Multimedia
Sponsoring organization: National Association of Counties
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A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013
Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.
Author(s): Tara M. Chico-Jarillo, Athena Crozier, Nicolette I. Teufel-Shone, Theresa Hutchens, Miranda George
Date: 02/2016
Type: Document
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Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.
Author(s): Tara M. Chico-Jarillo, Athena Crozier, Nicolette I. Teufel-Shone, Theresa Hutchens, Miranda George
Date: 02/2016
Type: Document
view details