Rural Health
Resources by Topic: Food security and nutrition
Prepared Foods Sold in Supermarkets, Grocery Stores, and Convenience Stores
Explores availability of prepared, ready-to-eat foods in stores in 317 communities across 42 states. Includes statistics with breakdowns by percentage of stores offering healthy or less healthy prepared foods, location of stores in high-poverty or low-poverty areas and urban or rural areas, and by predominant racial/ethnic composition of communities.
Date: 11/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
view details
Explores availability of prepared, ready-to-eat foods in stores in 317 communities across 42 states. Includes statistics with breakdowns by percentage of stores offering healthy or less healthy prepared foods, location of stores in high-poverty or low-poverty areas and urban or rural areas, and by predominant racial/ethnic composition of communities.
Date: 11/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
view details
Availability of Healthy Food Products at Check-out Nationwide, 2010-2012
Describes types of food and beverage products available at check-out lanes in 8,617 food stores in 468 communities in the United States. Includes statistics with breakdowns by type of product, type of store, median household income of shoppers, and urban, suburban, or rural location of stores.
Date: 11/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
view details
Describes types of food and beverage products available at check-out lanes in 8,617 food stores in 468 communities in the United States. Includes statistics with breakdowns by type of product, type of store, median household income of shoppers, and urban, suburban, or rural location of stores.
Date: 11/2015
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
view details
Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
Type: Document
view details
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
Type: Document
view details
Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
Type: Document
view details
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
Type: Document
view details
The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by gender, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
Type: Document
view details
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by gender, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
Type: Document
view details
Obesity and Obesity-Related Behaviors Among Rural and Urban Adults in the USA
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
Type: Document
view details
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
Type: Document
view details
Process Evaluation of Older Americans Act Title III-C Nutrition Services Program
Describes a program designed to provide daily meals and nutrition services to older people with economic or social needs, targeting low-income minorities and people in rural areas. Features statistics including organizational structure of Area Agencies on Aging and Local Service Providers, with breakdowns by urban, suburban, rural, and frontier locations.
Author(s): James Mabli, Nicholas Redel, Rhoda Cohen, et al.
Date: 09/2015
Type: Document
Sponsoring organizations: Administration for Community Living, Mathematica Policy Research
view details
Describes a program designed to provide daily meals and nutrition services to older people with economic or social needs, targeting low-income minorities and people in rural areas. Features statistics including organizational structure of Area Agencies on Aging and Local Service Providers, with breakdowns by urban, suburban, rural, and frontier locations.
Author(s): James Mabli, Nicholas Redel, Rhoda Cohen, et al.
Date: 09/2015
Type: Document
Sponsoring organizations: Administration for Community Living, Mathematica Policy Research
view details
Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis
Gives average costs of congregate and home-delivered meals provided by the Nutrition Services Programs and explores whether costs vary by how meals are prepared or by other program characteristics. Includes statistics with breakdowns by urban, suburban, or rural or frontier service areas.
Author(s): Jessica Ziegler, Nicholas Redel, Linda Rosenberg, Barbara Carlson
Date: 09/2015
Type: Document
Sponsoring organizations: Administration for Community Living, Mathematica Policy Research
view details
Gives average costs of congregate and home-delivered meals provided by the Nutrition Services Programs and explores whether costs vary by how meals are prepared or by other program characteristics. Includes statistics with breakdowns by urban, suburban, or rural or frontier service areas.
Author(s): Jessica Ziegler, Nicholas Redel, Linda Rosenberg, Barbara Carlson
Date: 09/2015
Type: Document
Sponsoring organizations: Administration for Community Living, Mathematica Policy Research
view details
Food Choices and Store Proximity
Examines household food purchases for those living in low-income, low-access (LILA) areas, with a comparison of rural LILA and urban LILA households. Compares purchases in 14 major food groups that vary in dietary quality. See Tables 6-8 for rural-specific information.
Additional links: Report Summary
Author(s): Ilya Rahkovsky, Samantha Snyder
Date: 09/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Examines household food purchases for those living in low-income, low-access (LILA) areas, with a comparison of rural LILA and urban LILA households. Compares purchases in 14 major food groups that vary in dietary quality. See Tables 6-8 for rural-specific information.
Additional links: Report Summary
Author(s): Ilya Rahkovsky, Samantha Snyder
Date: 09/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
Type: Document
view details
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
Type: Document
view details