Rural Health
Resources by Topic: Food security and nutrition
Household Food Security in the United States in 2014
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2014. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Matthew Rabbitt, Christian Gregory, Anita Singh
Date: 09/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2014. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Matthew Rabbitt, Christian Gregory, Anita Singh
Date: 09/2015
Type: Document
Sponsoring organization: USDA Economic Research Service
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Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Type: Document
Sponsoring organization: ChangeLab Solutions
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Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Type: Document
Sponsoring organization: ChangeLab Solutions
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Lessons on Climate Change and Poverty From the California Drought
Examines the impact of California's droughts on vulnerable populations, including low-income, agricultural communities and Native American populations. Discusses drought-related health conditions and the drought's impact on food security, especially for agricultural workers. Offers recommendations to address the uneven impact of climate change, including emergency money for small and rural communities affected by the drought.
Author(s): Wendy Ortiz
Date: 08/2015
Type: Document
Sponsoring organization: Center for American Progress
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Examines the impact of California's droughts on vulnerable populations, including low-income, agricultural communities and Native American populations. Discusses drought-related health conditions and the drought's impact on food security, especially for agricultural workers. Offers recommendations to address the uneven impact of climate change, including emergency money for small and rural communities affected by the drought.
Author(s): Wendy Ortiz
Date: 08/2015
Type: Document
Sponsoring organization: Center for American Progress
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Comparisons of Weight Change, Eating Habits and Physical Activity Between Women in Northern Sweden and Rural New York State - Results from a Longitudinal Study
Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
Author(s): Kristina Lindvall, Paul Jenkins, Melissa Scribani, et al.
Citation: Nutrition Journal, 14, 88
Date: 08/2015
Type: Document
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Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
Author(s): Kristina Lindvall, Paul Jenkins, Melissa Scribani, et al.
Citation: Nutrition Journal, 14, 88
Date: 08/2015
Type: Document
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Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
Author(s): Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.
Citation: Preventing Chronic Disease, 12
Date: 08/2015
Type: Document
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Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
Author(s): Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.
Citation: Preventing Chronic Disease, 12
Date: 08/2015
Type: Document
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College Students as Facilitators in Reducing Adolescent Obesity Disparity in Southern Appalachia: Team Up for Healthy Living
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
Type: Document
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Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
Type: Document
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Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014
Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.
Author(s): Rebecca A. Seguin, Emily H. Morgan, Leah M. Connor, et al.
Citation: Preventing Chronic Disease, 12
Date: 07/2015
Type: Document
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Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.
Author(s): Rebecca A. Seguin, Emily H. Morgan, Leah M. Connor, et al.
Citation: Preventing Chronic Disease, 12
Date: 07/2015
Type: Document
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Older Americans Act: Updated Information on Unmet Need for Services
Examines older adults' reported need for home and community-based services and the potential unmet need for these services. Includes metropolitan and non-metropolitan data on food insecurity and receipt of congregate and home-delivered meals.
Additional links: Full Report
Date: 06/2015
Type: Document
Sponsoring organization: Government Accountability Office
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Examines older adults' reported need for home and community-based services and the potential unmet need for these services. Includes metropolitan and non-metropolitan data on food insecurity and receipt of congregate and home-delivered meals.
Additional links: Full Report
Date: 06/2015
Type: Document
Sponsoring organization: Government Accountability Office
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A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri
A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.
Author(s): Ellen K. Barnidge, Elizabeth A. Baker, Amy Estlund, et al.
Citation: Preventing Chronic Disease, 12
Date: 06/2015
Type: Document
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A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.
Author(s): Ellen K. Barnidge, Elizabeth A. Baker, Amy Estlund, et al.
Citation: Preventing Chronic Disease, 12
Date: 06/2015
Type: Document
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Non-Communicable Diseases and Preventive Health Behaviors: A Comparison of Hispanics Nationally and Those Living Along the US-Mexico Border
Reports on a study comparing preventive healthy behaviors of Hispanic populations in the U.S. nationwide and those living in the U.S.-Mexico border region. Healthy behaviors included physical activity, diets of fruits and vegetables, avoiding heavy alcohol use, and being a non-smoker.
Author(s): Belinda M. Reininger, Jing Wang, Susan P. Fisher-Hoch, et al.
Citation: BMC Public Health, 2015(15), 564
Date: 06/2015
Type: Document
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Reports on a study comparing preventive healthy behaviors of Hispanic populations in the U.S. nationwide and those living in the U.S.-Mexico border region. Healthy behaviors included physical activity, diets of fruits and vegetables, avoiding heavy alcohol use, and being a non-smoker.
Author(s): Belinda M. Reininger, Jing Wang, Susan P. Fisher-Hoch, et al.
Citation: BMC Public Health, 2015(15), 564
Date: 06/2015
Type: Document
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