Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Hunger, Poverty, and Health Disparities During COVID-19 and the Federal Nutrition Programs' Role in an Equitable Recovery
Examines how food security and health were impacted by COVID-19, particularly for underserved populations and areas. Discusses the role of federal nutrition programs in addressing disparities. Includes analysis specific to rural communities.
Date: 09/2021
Type: Document
Sponsoring organization: Food Research & Action Center
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Examines how food security and health were impacted by COVID-19, particularly for underserved populations and areas. Discusses the role of federal nutrition programs in addressing disparities. Includes analysis specific to rural communities.
Date: 09/2021
Type: Document
Sponsoring organization: Food Research & Action Center
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Examining Child Food Insecurity in Rural America
Discusses challenges and barriers related to child food security in rural areas, with a focus on the impact of COVID-19, data exhibiting child food needs, and policy that can help close food access gaps.
Date: 07/2021
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Discusses challenges and barriers related to child food security in rural areas, with a focus on the impact of COVID-19, data exhibiting child food needs, and policy that can help close food access gaps.
Date: 07/2021
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review
Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
Author(s): Linda Fergus, Katherine Seals, Denise Holston
Citation: Journal of the Academy of Nutrition and Dietetics, 121(6), 1087-1114
Date: 06/2021
Type: Document
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Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
Author(s): Linda Fergus, Katherine Seals, Denise Holston
Citation: Journal of the Academy of Nutrition and Dietetics, 121(6), 1087-1114
Date: 06/2021
Type: Document
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Super Stores' Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.
Additional links: Executive Summary
Author(s): Michael Ollinger, Michele Ver Ploeg, Chris Dicken
Date: 06/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.
Additional links: Executive Summary
Author(s): Michael Ollinger, Michele Ver Ploeg, Chris Dicken
Date: 06/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
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Deserted: Access to Healthy, Fresh and Affordable Foods is Elusive for Millions who Live in Rural America
Explores food insecurity in rural Appalachia and the Mississippi Delta. Describes the prevalence of food deserts in these areas and the changes in the Supplemental Nutrition Assistance Program due to COVID-19.
Author(s): Jill Riepenhoff, Daniela Molina, Jamie Grey, Lee Zurik
Date: 06/2021
Type: Document
Sponsoring organization: Investigate TV
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Explores food insecurity in rural Appalachia and the Mississippi Delta. Describes the prevalence of food deserts in these areas and the changes in the Supplemental Nutrition Assistance Program due to COVID-19.
Author(s): Jill Riepenhoff, Daniela Molina, Jamie Grey, Lee Zurik
Date: 06/2021
Type: Document
Sponsoring organization: Investigate TV
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Rural Child Hunger Summit 2021: Collaborative Planning and Community Engagement Strategies
A recorded webinar that discusses strategies to end child hunger in rural areas, utilizing community-focused strategies, such as collaborative planning, meal delivery, food access in healthcare settings, sustainable planning, the intersection of race/ethnicity and food insecurity, and more.
Additional links: Collaborative Planning and Community Engagement Strategies to Address Rural Child Hunger - Slide Deck, Emerging Strategies in Food Access in Health Care Settings - Slide Deck, Fresh Ideas for Sustainable Programming in Rural Communities - Slide Deck, Inequity in Food Systems: The Impacts of Whiteness and COVID-19 on Food Insecurity, Spotlight on Emergency Meals-to-You: Reimaging Summer Meals in Rural Areas - Slide Deck
Author(s): Mia Medina, Michelle Troup, Evette Tovar-Lugo, Kathy Holt
Date: 04/2021
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses strategies to end child hunger in rural areas, utilizing community-focused strategies, such as collaborative planning, meal delivery, food access in healthcare settings, sustainable planning, the intersection of race/ethnicity and food insecurity, and more.
Additional links: Collaborative Planning and Community Engagement Strategies to Address Rural Child Hunger - Slide Deck, Emerging Strategies in Food Access in Health Care Settings - Slide Deck, Fresh Ideas for Sustainable Programming in Rural Communities - Slide Deck, Inequity in Food Systems: The Impacts of Whiteness and COVID-19 on Food Insecurity, Spotlight on Emergency Meals-to-You: Reimaging Summer Meals in Rural Areas - Slide Deck
Author(s): Mia Medina, Michelle Troup, Evette Tovar-Lugo, Kathy Holt
Date: 04/2021
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Hunger and the Local Economy: Integrated State-Level Approaches to Food Access
Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.
Author(s): Nathan Beacom
Date: 04/2021
Type: Document
Sponsoring organization: Center for Rural Affairs
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Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.
Author(s): Nathan Beacom
Date: 04/2021
Type: Document
Sponsoring organization: Center for Rural Affairs
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Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2019
Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2018 through September 2019.
Additional links: Summary
Author(s): Kathryn Cronquist
Date: 03/2021
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2018 through September 2019.
Additional links: Summary
Author(s): Kathryn Cronquist
Date: 03/2021
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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A Randomized Controlled Trial Measuring Effects of Extra Supplemental Nutrition Assistance Program (SNAP) Benefits on Child Food Security in Low-Income Families in Rural Kentucky
Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
Type: Document
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Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
Type: Document
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A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw Nation
Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
Type: Document
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Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
Type: Document
view details
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Last Updated: 3/20/2024