Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
QuickStats: Percentage of Adults Aged ≥18 Years Living in Families That Were Food-Insecure in the Past 30 Days, by Family Income and Urbanicity — National Health Interview Survey, United States, 2021
Bar chart showing the percent of adults in food insecure families overall, in urban areas, and in rural areas, with breakdowns by income level for those under the federal poverty level (FPL), between 100-199% of the FPL, and 200% or more of the FPL.
Citation: MMWR (Morbidity and Mortality Weekly Report), 71(48), 1539
Date: 12/2022
Sponsoring organization: Centers for Disease Control and Prevention
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Bar chart showing the percent of adults in food insecure families overall, in urban areas, and in rural areas, with breakdowns by income level for those under the federal poverty level (FPL), between 100-199% of the FPL, and 200% or more of the FPL.
Citation: MMWR (Morbidity and Mortality Weekly Report), 71(48), 1539
Date: 12/2022
Sponsoring organization: Centers for Disease Control and Prevention
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Supporting Rural Grocery Stores Across the North Central Region
Webinar recording describing 3 programs that work to support rural grocery stores as locations for food security as well as community and economic vitality. Discusses programming and strategies to support rural groceries. Transcript available below description.
Date: 11/2022
Sponsoring organization: North Central Regional Center for Rural Development
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Webinar recording describing 3 programs that work to support rural grocery stores as locations for food security as well as community and economic vitality. Discusses programming and strategies to support rural groceries. Transcript available below description.
Date: 11/2022
Sponsoring organization: North Central Regional Center for Rural Development
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Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.
Author(s): Cassandra J. Nikolaus, Selisha Johnson, Tia Benally, et al.
Citation: Advances in Nutrition, 13(5), 1566-1583
Date: 09/2022
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Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.
Author(s): Cassandra J. Nikolaus, Selisha Johnson, Tia Benally, et al.
Citation: Advances in Nutrition, 13(5), 1566-1583
Date: 09/2022
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Informing the White House Conference: Ambitious, Actionable Recommendations to End Hunger, Advance Nutrition, and Improve Health in the United States
Provides food security and nutrition policy recommendations on issues such as federal nutrition programs, public health and nutrition education, healthcare, research and science, business and innovation, and federal coordination. Includes data on health disparities as they relate to food access. Rural considerations throughout the report.
Additional links: Executive Summary
Author(s): Task Force on Hunger, Nutrition, and Health
Date: 08/2022
Sponsoring organizations: Food Systems for the Future, The Chicago Council on Global Affairs, Tufts University: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, World Central Kitchen
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Provides food security and nutrition policy recommendations on issues such as federal nutrition programs, public health and nutrition education, healthcare, research and science, business and innovation, and federal coordination. Includes data on health disparities as they relate to food access. Rural considerations throughout the report.
Additional links: Executive Summary
Author(s): Task Force on Hunger, Nutrition, and Health
Date: 08/2022
Sponsoring organizations: Food Systems for the Future, The Chicago Council on Global Affairs, Tufts University: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, World Central Kitchen
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Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
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Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
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How a Desert Town Is Growing Its Way to Better Health
Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
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Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
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Report on Health Equity, Hunger, and Nutrition in Indian Country
Reports on feedback related to food and nutrition security in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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Reports on feedback related to food and nutrition security in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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Technology & Innovation: Finding Digital Connections for Rural Communities
A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.
Additional links: Slide Deck
Author(s): Zareena Meyn, Chanel Griffin, Gloria Dickerson, Alison Gustafson
Date: 05/2022
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.
Additional links: Slide Deck
Author(s): Zareena Meyn, Chanel Griffin, Gloria Dickerson, Alison Gustafson
Date: 05/2022
Sponsoring organization: No Kid Hungry
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Going the Extra Mile: Overcoming Transportation Challenges and Other Barriers to Nourishing Food in Rural Communities
A recorded webinar that discusses food access issues in rural communities and solutions to overcome barriers. Focuses on challenges of transportation, limited income, and staffing, while also providing success stories that describe food banks, mobile feeding buses, farmers markets, and more. Transcript available below description.
Additional links: Slide Deck
Author(s): Peggy Hamby, Alicia Linares, Yolanda Minor
Date: 05/2022
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses food access issues in rural communities and solutions to overcome barriers. Focuses on challenges of transportation, limited income, and staffing, while also providing success stories that describe food banks, mobile feeding buses, farmers markets, and more. Transcript available below description.
Additional links: Slide Deck
Author(s): Peggy Hamby, Alicia Linares, Yolanda Minor
Date: 05/2022
Sponsoring organization: No Kid Hungry
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Food Access and Food Delivery Service: An Exploratory Study for the Role of Public Transportation During the COVID-19 Pandemic in 2020-2021
Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
Additional links: Executive Summary
Author(s): Hamad Al Qublan, Jeremy Mattson, Jill Hough
Date: 05/2022
Sponsoring organizations: Small Urban and Rural Center on Mobility, Upper Great Plains Transportation Institute
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Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
Additional links: Executive Summary
Author(s): Hamad Al Qublan, Jeremy Mattson, Jill Hough
Date: 05/2022
Sponsoring organizations: Small Urban and Rural Center on Mobility, Upper Great Plains Transportation Institute
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