Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession
Reports on the effects of Supplemental Nutrition Assistance Program (SNAP) benefit spending on employment, output, and household incomes between 2009-2014. Describes the different impacts of SNAP benefit outlays on urban and rural economies.
Additional links: Report Summary
Author(s): Stephen Vogel, Cristina Miller, Katherine Ralston
Date: 10/2021
Sponsoring organization: USDA Economic Research Service
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Reports on the effects of Supplemental Nutrition Assistance Program (SNAP) benefit spending on employment, output, and household incomes between 2009-2014. Describes the different impacts of SNAP benefit outlays on urban and rural economies.
Additional links: Report Summary
Author(s): Stephen Vogel, Cristina Miller, Katherine Ralston
Date: 10/2021
Sponsoring organization: USDA Economic Research Service
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How Rural Communities Overcame Challenges During COVID-19 Pandemic
A recorded webinar that provides an overview of the experiences of 16 No Kid Hungry grantees who worked with exclusively rural schools and communities during the COVID-19 pandemic. Discusses the demand for free and accessible meals, the benefits of partnerships, and the need for flexibility to break down barriers related to food insecurity.
Additional links: Report, Slide Deck
Date: 09/2021
Sponsoring organizations: No Kid Hungry, Save the Children, Walmart Foundation
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A recorded webinar that provides an overview of the experiences of 16 No Kid Hungry grantees who worked with exclusively rural schools and communities during the COVID-19 pandemic. Discusses the demand for free and accessible meals, the benefits of partnerships, and the need for flexibility to break down barriers related to food insecurity.
Additional links: Report, Slide Deck
Date: 09/2021
Sponsoring organizations: No Kid Hungry, Save the Children, Walmart Foundation
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Hunger, Poverty, and Health Disparities During COVID-19 and the Federal Nutrition Programs' Role in an Equitable Recovery
Examines how food security and health were impacted by COVID-19, particularly for underserved populations and areas. Discusses the role of federal nutrition programs in addressing disparities. Includes analysis specific to rural communities.
Date: 09/2021
Sponsoring organization: Food Research & Action Center
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Examines how food security and health were impacted by COVID-19, particularly for underserved populations and areas. Discusses the role of federal nutrition programs in addressing disparities. Includes analysis specific to rural communities.
Date: 09/2021
Sponsoring organization: Food Research & Action Center
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Examining Child Food Insecurity in Rural America
Discusses challenges and barriers related to child food security in rural areas, with a focus on the impact of COVID-19, data exhibiting child food needs, and policy that can help close food access gaps. Transcript available below description.
Date: 07/2021
Sponsoring organization: No Kid Hungry
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Discusses challenges and barriers related to child food security in rural areas, with a focus on the impact of COVID-19, data exhibiting child food needs, and policy that can help close food access gaps. Transcript available below description.
Date: 07/2021
Sponsoring organization: No Kid Hungry
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Super Stores' Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.
Additional links: Executive Summary
Author(s): Michael Ollinger, Michele Ver Ploeg, Chris Dicken
Date: 06/2021
Sponsoring organization: USDA Economic Research Service
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Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.
Additional links: Executive Summary
Author(s): Michael Ollinger, Michele Ver Ploeg, Chris Dicken
Date: 06/2021
Sponsoring organization: USDA Economic Research Service
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Rural Child Hunger Summit 2021: Collaborative Planning and Community Engagement Strategies
A recorded webinar that discusses strategies to end child hunger in rural areas, utilizing community-focused strategies, such as collaborative planning, meal delivery, food access in healthcare settings, sustainable planning, the intersection of race/ethnicity and food insecurity, and more.
Additional links: Collaborative Planning and Community Engagement Strategies to Address Rural Child Hunger - Slide Deck, Emerging Strategies in Food Access in Health Care Settings - Slide Deck, Fresh Ideas for Sustainable Programming in Rural Communities - Slide Deck, Inequity in Food Systems: The Impacts of Whiteness and COVID-19 on Food Insecurity, Spotlight on Emergency Meals-to-You: Reimaging Summer Meals in Rural Areas - Slide Deck
Author(s): Mia Medina, Michelle Troup, Evette Tovar-Lugo, Kathy Holt
Date: 04/2021
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses strategies to end child hunger in rural areas, utilizing community-focused strategies, such as collaborative planning, meal delivery, food access in healthcare settings, sustainable planning, the intersection of race/ethnicity and food insecurity, and more.
Additional links: Collaborative Planning and Community Engagement Strategies to Address Rural Child Hunger - Slide Deck, Emerging Strategies in Food Access in Health Care Settings - Slide Deck, Fresh Ideas for Sustainable Programming in Rural Communities - Slide Deck, Inequity in Food Systems: The Impacts of Whiteness and COVID-19 on Food Insecurity, Spotlight on Emergency Meals-to-You: Reimaging Summer Meals in Rural Areas - Slide Deck
Author(s): Mia Medina, Michelle Troup, Evette Tovar-Lugo, Kathy Holt
Date: 04/2021
Sponsoring organization: No Kid Hungry
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Hunger and the Local Economy: Integrated State-Level Approaches to Food Access
Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.
Author(s): Nathan Beacom
Date: 04/2021
Sponsoring organization: Center for Rural Affairs
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Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.
Author(s): Nathan Beacom
Date: 04/2021
Sponsoring organization: Center for Rural Affairs
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A Randomized Controlled Trial Measuring Effects of Extra Supplemental Nutrition Assistance Program (SNAP) Benefits on Child Food Security in Low-Income Families in Rural Kentucky
Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
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Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
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A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw Nation
Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
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Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
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Lakewood Engage Tackles Food Insecurity in Rural Minnesota
Features a community-based program in rural Minnesota that addresses food insecurity through multiple initiatives, including distribution of fresh produce through a food "prescription" program, home delivery of meals to post-acute care patients and those in COVID-19 quarantine, and a farmers market.
Author(s): Kathryn Rutz
Citation: Rural Monitor
Date: 12/2020
Sponsoring organization: Rural Health Information Hub
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Features a community-based program in rural Minnesota that addresses food insecurity through multiple initiatives, including distribution of fresh produce through a food "prescription" program, home delivery of meals to post-acute care patients and those in COVID-19 quarantine, and a farmers market.
Author(s): Kathryn Rutz
Citation: Rural Monitor
Date: 12/2020
Sponsoring organization: Rural Health Information Hub
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Last Updated: 5/21/2025