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Rural Health
Resources by Topic: Food security and nutrition

State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity
Results of a study to estimate state- and county-level healthcare costs associated with food insecurity, using data from the 2011-2013 National Health Interview Survey/Medical Expenditure Panel Survey. Features statistics including demographic characteristics of participants, with breakdown by location in a nonmetropolitan area.
Author(s): Seth A. Berkowitz, Sanjay Basu, Craig Gundersen, Hilary K. Seligman
Citation: Preventing Chronic Disease, 16
Date: 07/2019
Type: Document
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Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores
Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.
Author(s): Michelle Kendall, Stephanie T. Broyles, Jamila Freightman, Melissa Cater, Denise Holston
Citation: Preventing Chronic Disease, 16
Date: 07/2019
Type: Document
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Mapping the Food Landscape in New Hampshire
Examines access to food and food support in New Hampshire at a census tract level. Covers farm and non-farm retail food sources, retail sites that accept Supplemental Nutrition Assistance Program (SNAP) and Special Nutrition Program for Women, Infants, and Children (WIC), food support sites such as the National School Lunch Program, and food pantries. Identifies less densely populated areas and areas with more people in poverty and discusses some issues specific to rural areas of the state.
Author(s): Jessica A. Carson
Date: 06/2019
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Analysis of Oral Dietary Supplement Use in Rural Older Adults
Interviewed 138 rural older Nebraskan adults using at least 3 prescribed medications to determine associations with oral dietary supplement (ODS) use. Discusses implications of ODS use alongside prescription medication as well as rural-specific reasons for ODS use.
Author(s): Marcia Y. Shade, Matthew Witry, Katie Robinson, Kevin Kupzyk
Citation: Journal of Clinical Nursing, 28(9-10), 1600-1606
Date: 05/2019
Type: Document
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Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime
Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.
Author(s): Morgan McCloskey, Susan L. Johnson, Traci A. Bekelman, Corby K. Martin, Laura L. Bellows
Citation: Journal of Nutrition Education and Behavior, 51(5), 547-555
Date: 05/2019
Type: Document
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SNAP Redemptions Contributed to Employment During the Great Recession
Discusses rural and urban Supplemental Nutrition Assistance Program (SNAP) participation and benefits paid during the Great Recession due to poverty and unemployment, particularly in high-poverty rural regions. Includes a map showing per capita SNAP redemptions by county for 2010. Examines the impact of SNAP redemptions on county employment during the recession for rural and urban counties.
Author(s): John Pender, Young Jo
Citation: Amber Waves
Date: 05/2019
Type: Document
Sponsoring organization: USDA Economic Research Service
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Per Capita SNAP Redemptions in 2010 Were Particularly Large in High-Poverty Rural Regions
Map showing county-level data on Supplemental Nutrition Assistance Program (SNAP) redemptions per capita.
Date: 05/2019
Type: Map/Mapping System
Sponsoring organization: USDA Economic Research Service
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The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment
Examines the impact of Supplemental Nutrition Assistance Program (SNAP) redemptions on employment for nonmetropolitan and metropolitan counties for 2001-2014. Discusses differences before, during, and after the Great Recession. Includes a map showing per capita SNAP redemptions by county for 2010.
Additional links: Report Summary
Author(s): John Pender, Young Jo, Jessica E. Todd, Cristina Miller
Date: 05/2019
Type: Document
Sponsoring organization: USDA Economic Research Service
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Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
Examines access to food stores by state, metropolitan, and micropolitan area as a proxy for healthy food access. Estimates rural areas' distance to the nearest and third-nearest food store with breakdowns by race/ethnicity, income, age, vehicle access, and participation in the Supplemental Nutrition Assistance Program (SNAP).
Additional links: Report Summary
Author(s): Alana Rhone, Michele Ver Ploeg, Ryan Williams, Vince Breneman
Date: 05/2019
Type: Document
Sponsoring organization: USDA Economic Research Service
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Life in Rural America: Part II
Highlights the results of a survey of quality of life, safety, and health for rural adults in the United States. Survey inquires into the experiences of rural adults in the areas of health, access to healthy food, and social, civic, and economic well-being.
Additional links: Full Report
Date: 05/2019
Type: Document
Sponsoring organizations: Harvard T.H. Chan School of Public Health, NPR, Robert Wood Johnson Foundation
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