Rural Health
Resources by Topic: Food security and nutrition
Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
Author(s): Jared T. McGuirt, Grace Huebner, Rachel Ward, Stephanie B. Jilcott Pitts
Citation: Preventing Chronic Disease, 16
Date: 10/2019
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Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
Author(s): Jared T. McGuirt, Grace Huebner, Rachel Ward, Stephanie B. Jilcott Pitts
Citation: Preventing Chronic Disease, 16
Date: 10/2019
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SIPsmartER Delivered Through Rural, Local Health Districts: Adoption and Implementation Outcomes
Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
Author(s): Kathleen Porter, Donna Jean Brock, Paul Estabrooks, et al.
Citation: BMC Public Health, 19(1), 1273
Date: 09/2019
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Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
Author(s): Kathleen Porter, Donna Jean Brock, Paul Estabrooks, et al.
Citation: BMC Public Health, 19(1), 1273
Date: 09/2019
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Maternal and Child Health Assessment for American Indians and Alaska Natives Using a Women, Infants, and Children Program in Utah
Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
Date: 09/2019
Sponsoring organizations: Inter Tribal Council of Arizona, Inc., Tribal Epidemiology Center, Utah Department of Health and Human Services
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Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
Date: 09/2019
Sponsoring organizations: Inter Tribal Council of Arizona, Inc., Tribal Epidemiology Center, Utah Department of Health and Human Services
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Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.
Date: 09/2019
Sponsoring organization: USDA Food and Nutrition Service
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Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.
Date: 09/2019
Sponsoring organization: USDA Food and Nutrition Service
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Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee
Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.
Author(s): Heather Sedges Wallace, Karen L. Franck, Cori L. Sweet
Citation: Preventing Chronic Disease, 16
Date: 09/2019
Sponsoring organization: Centers for Disease Control and Prevention
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Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.
Author(s): Heather Sedges Wallace, Karen L. Franck, Cori L. Sweet
Citation: Preventing Chronic Disease, 16
Date: 09/2019
Sponsoring organization: Centers for Disease Control and Prevention
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Household Food Security in the United States in 2018
Reports on household food security, food expenditures, and the use of federal food and nutrition assistance programs in 2018. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2019
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and the use of federal food and nutrition assistance programs in 2018. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2019
Sponsoring organization: USDA Economic Research Service
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Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017
Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.
Author(s): Alicia R. Powers, Ruth W. Brock, Katie Funderburk, et al.
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Sponsoring organization: Centers for Disease Control and Prevention
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Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.
Author(s): Alicia R. Powers, Ruth W. Brock, Katie Funderburk, et al.
Citation: Preventing Chronic Disease, 16
Date: 08/2019
Sponsoring organization: Centers for Disease Control and Prevention
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Adult Health Status among Native American Families Participating in the Growing Resilience Home Garden Study
Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.
Author(s): Christine M. Porter, Alyssa M. Wechsler, Shawn J. Hime, Felix Naschold
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.
Author(s): Christine M. Porter, Alyssa M. Wechsler, Shawn J. Hime, Felix Naschold
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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Creating a Public Health Community of Practice to Support American Indian and Alaska Native Communities in Addressing Chronic Disease
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
Author(s): Shawna L. Williams, Alexis Kaigler, Amy Armistad, David K. Espey, Bruce B. Struminger
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
Author(s): Shawna L. Williams, Alexis Kaigler, Amy Armistad, David K. Espey, Bruce B. Struminger
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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Good Health and Wellness in Indian Country: A New Partnership and Approach
Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.
Author(s): Ursula E. Bauer, David K. Espey
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.
Author(s): Ursula E. Bauer, David K. Espey
Citation: Preventing Chronic Disease, 16
Date: 08/2019
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