Rural Health
Resources by Topic: Food security and nutrition
Beliefs About Behavioral Determinants of Obesity in Appalachia, 2011-2014
Examines responses from the Health Information National Trends Survey (2011-2014) to compare Appalachian and non-Appalachian individuals on body mass index, beliefs about obesity, and health behaviors. Provides survey respondents' sociodemographic information, including age, sex, race/ethnicity, education, annual household income, and rurality.
Author(s): Elise L. Rice, Minal Patel, Katrina J. Serrano, et al.
Citation: Public Health Reports, 133(4), 379-384
Date: 07/2018
Type: Document
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Examines responses from the Health Information National Trends Survey (2011-2014) to compare Appalachian and non-Appalachian individuals on body mass index, beliefs about obesity, and health behaviors. Provides survey respondents' sociodemographic information, including age, sex, race/ethnicity, education, annual household income, and rurality.
Author(s): Elise L. Rice, Minal Patel, Katrina J. Serrano, et al.
Citation: Public Health Reports, 133(4), 379-384
Date: 07/2018
Type: Document
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Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption among Middle School Youth in Central Appalachia
Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.
Author(s): Hannah Lane, Kathleen J. Porter, Erin Hecht, et al.
Citation: American Journal of Heath Promotion, 32(6), 1386-1401
Date: 07/2018
Type: Document
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Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.
Author(s): Hannah Lane, Kathleen J. Porter, Erin Hecht, et al.
Citation: American Journal of Heath Promotion, 32(6), 1386-1401
Date: 07/2018
Type: Document
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Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.
Additional links: Report Summary
Author(s): Patrick W. McLaughlin, Stacy Gleason, Margaret Wilkin
Date: 07/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.
Additional links: Report Summary
Author(s): Patrick W. McLaughlin, Stacy Gleason, Margaret Wilkin
Date: 07/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Oregon's State Health Assessment, 2018
Reports on the overall health of residents in state of Oregon. Includes information on social determinants of health, environmental health, prevention and health promotion, and other topics. Covers urban, rural, frontier statistics for economic disparities; educational attainment; food insecurity; homelessness; adult suicide rates; chronic disease; mortality; oral, primary care, and behavioral health workforce; communicable disease; and access to healthcare services.
Additional links: En Español
Date: 07/2018
Type: Document
Sponsoring organization: Oregon Health Authority
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Reports on the overall health of residents in state of Oregon. Includes information on social determinants of health, environmental health, prevention and health promotion, and other topics. Covers urban, rural, frontier statistics for economic disparities; educational attainment; food insecurity; homelessness; adult suicide rates; chronic disease; mortality; oral, primary care, and behavioral health workforce; communicable disease; and access to healthcare services.
Additional links: En Español
Date: 07/2018
Type: Document
Sponsoring organization: Oregon Health Authority
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Both Rural and Urban SNAP Recipients Affected by Proposed Work Requirements
Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.
Author(s): Jessica A. Carson
Date: 07/2018
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.
Author(s): Jessica A. Carson
Date: 07/2018
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges
Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Additional links: Full Report
Author(s): Kathryn A. Larin
Date: 07/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Additional links: Full Report
Author(s): Kathryn A. Larin
Date: 07/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
Author(s): Sara Wilcox, Ruth P Saunders, Andrew T Kaczynski, et al.
Citation: American Journal of Preventive Medicine, 54(6), 776-785
Date: 06/2018
Type: Document
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Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
Author(s): Sara Wilcox, Ruth P Saunders, Andrew T Kaczynski, et al.
Citation: American Journal of Preventive Medicine, 54(6), 776-785
Date: 06/2018
Type: Document
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The Starr County Border Health Initiative: Focus Groups on Diabetes Prevention in Mexican Americans
Reports on 3 focus group interviews with 27 Mexican-American residents of Starr County, a rural Texas border community. Discusses diabetes prevalence, the cultural significance of food and exercise, barriers to healthier lifestyles, lack of affordable healthy foods, and technology use. Describes focus group recommendations for diabetes self-management (DSME) interventions.
Author(s): Sharon A. Brown, William B. Perkison, Alexandra A. García, et al.
Citation: The Diabetes Educator, 44(3), 293-306
Date: 06/2018
Type: Document
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Reports on 3 focus group interviews with 27 Mexican-American residents of Starr County, a rural Texas border community. Discusses diabetes prevalence, the cultural significance of food and exercise, barriers to healthier lifestyles, lack of affordable healthy foods, and technology use. Describes focus group recommendations for diabetes self-management (DSME) interventions.
Author(s): Sharon A. Brown, William B. Perkison, Alexandra A. García, et al.
Citation: The Diabetes Educator, 44(3), 293-306
Date: 06/2018
Type: Document
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A Changing Kansas: Implications for Health and Communities
Shows changes in Kansas' population since 1960 and population projections through 2066, with breakdowns by urban, semi-urban, densely settled rural, rural, and frontier location. Includes information and statistics on poverty, education, access to care and healthy food, physical activity, tobacco, and community engagement.
Additional links: Issue Brief
Author(s): D. Charles Hunt, Lawrence John Panas
Date: 06/2018
Type: Document
Sponsoring organization: Kansas Health Institute
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Shows changes in Kansas' population since 1960 and population projections through 2066, with breakdowns by urban, semi-urban, densely settled rural, rural, and frontier location. Includes information and statistics on poverty, education, access to care and healthy food, physical activity, tobacco, and community engagement.
Additional links: Issue Brief
Author(s): D. Charles Hunt, Lawrence John Panas
Date: 06/2018
Type: Document
Sponsoring organization: Kansas Health Institute
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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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