Rural Health
Resources by Topic: Food security and nutrition
Healthy Children, Healthy Nations: Charting Pathways on Early Childhood Development and Nutrition for Minnesota's Native Children
Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
Date: 03/2018
Type: Document
Sponsoring organizations: Better Way Foundation, Center for Indian Country Development, Shakopee Mdewakanton Sioux Community, Seeds of Native Health
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Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
Date: 03/2018
Type: Document
Sponsoring organizations: Better Way Foundation, Center for Indian Country Development, Shakopee Mdewakanton Sioux Community, Seeds of Native Health
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Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South
Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.
Author(s): Samara Sterling, Suzanne Judd, Brenda Bertrand, et al.
Citation: Journal of Racial and Ethnic Health Disparities, 5(1), 141-150
Date: 02/2018
Type: Document
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Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.
Author(s): Samara Sterling, Suzanne Judd, Brenda Bertrand, et al.
Citation: Journal of Racial and Ethnic Health Disparities, 5(1), 141-150
Date: 02/2018
Type: Document
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Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth
Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
Author(s): Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
Citation: Journal of School Health, 88(1), 3-8
Date: 01/2018
Type: Document
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Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
Author(s): Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
Citation: Journal of School Health, 88(1), 3-8
Date: 01/2018
Type: Document
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A Scoping Review of Traditional Food Security in Alaska
Summarizes a literature review examining traditional foods and food security in rural Alaska. Discusses how the pillars of food security apply to traditional foods of Alaska Natives.
Author(s): Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson, Melissa Tholl
Citation: International Journal of Circumpolar Health, 77(1)
Date: 01/2018
Type: Document
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Summarizes a literature review examining traditional foods and food security in rural Alaska. Discusses how the pillars of food security apply to traditional foods of Alaska Natives.
Author(s): Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson, Melissa Tholl
Citation: International Journal of Circumpolar Health, 77(1)
Date: 01/2018
Type: Document
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Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States
Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.
Author(s): Amanda M. Fretts, Corrine Huber, Lyle G. Best, et al.
Citation: Preventing Chronic Disease, 15
Date: 01/2018
Type: Document
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Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.
Author(s): Amanda M. Fretts, Corrine Huber, Lyle G. Best, et al.
Citation: Preventing Chronic Disease, 15
Date: 01/2018
Type: Document
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Introduction to Multi-Sector Intersections and Collaborations to Advance Health Equity
Illustrates how state and local public health departments can partner with non-public health governmental sectors - agriculture, economy, education, environment, housing, justice, and transportation - to promote improving health for all people.
Date: 2018
Type: Document
Sponsoring organization: Association of State and Territorial Health Officials
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Illustrates how state and local public health departments can partner with non-public health governmental sectors - agriculture, economy, education, environment, housing, justice, and transportation - to promote improving health for all people.
Date: 2018
Type: Document
Sponsoring organization: Association of State and Territorial Health Officials
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The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska
Discusses how home-grown foods and wild protein enhance food security in a group of rural, mostly non-Native Alaska communities accessible by ground transportation. Compares the status of Alaska Natives with non-Natives, and explores the harmful effects of food insecurity, in terms of obesity, child development, and general health.
Author(s): Tracey Kathleen Burke, Cara Durr, David Reamer
Citation: Journal of Agriculture, Food Systems, and Community Development, 8(1), 53-69
Date: 2018
Type: Document
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Discusses how home-grown foods and wild protein enhance food security in a group of rural, mostly non-Native Alaska communities accessible by ground transportation. Compares the status of Alaska Natives with non-Natives, and explores the harmful effects of food insecurity, in terms of obesity, child development, and general health.
Author(s): Tracey Kathleen Burke, Cara Durr, David Reamer
Citation: Journal of Agriculture, Food Systems, and Community Development, 8(1), 53-69
Date: 2018
Type: Document
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Reclaiming Indigenous Food Relationships: Improving Health with Culture
Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.
Date: 2018
Type: Document
Sponsoring organization: American Indian Cancer Foundation
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Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.
Date: 2018
Type: Document
Sponsoring organization: American Indian Cancer Foundation
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Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
Author(s): Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr.
Citation: PLoS One, 13(12), e0207792
Date: 2018
Type: Document
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Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
Author(s): Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr.
Citation: PLoS One, 13(12), e0207792
Date: 2018
Type: Document
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Assessment of Dietary Patterns, Physical Activity and Obesity from a National Survey: Rural-Urban Health Disparities in Older Adults
Examines the association between rural-urban status, physical activity, consumption of fruits and vegetables, and obesity prevalence in older adults by analyzing data derived from respondents aged 65 and above from the 2012 Behavioral Risk Factor Surveillance System (BRFSS).
Author(s): Steven A. Cohen, Mary L. Greaney, Natalie J. Sabik
Citation: PLoS One, 13(12)
Date: 2018
Type: Document
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Examines the association between rural-urban status, physical activity, consumption of fruits and vegetables, and obesity prevalence in older adults by analyzing data derived from respondents aged 65 and above from the 2012 Behavioral Risk Factor Surveillance System (BRFSS).
Author(s): Steven A. Cohen, Mary L. Greaney, Natalie J. Sabik
Citation: PLoS One, 13(12)
Date: 2018
Type: Document
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