Rural Health
Resources by Topic: Food security and nutrition
Benefits for African American and White Low-Income 7–10-year-old Children and Their Parents Taught Together in a Community-Based Weight Management Program in the Rural Southeastern United States
Examines if African American and White children and adults from two rural North Carolina counties benefited equally from a community-based weight management intervention. Covers statistics by demographic characteristics, race and marital status, employment, occupation, income, and more.
Author(s): Diane C. Berry, Robert G. McMurray, Todd A. Schwartz, Reuben Adatorwovor
Citation: BMC Public Health, 18, 1107
Date: 2018
Type: Document
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Examines if African American and White children and adults from two rural North Carolina counties benefited equally from a community-based weight management intervention. Covers statistics by demographic characteristics, race and marital status, employment, occupation, income, and more.
Author(s): Diane C. Berry, Robert G. McMurray, Todd A. Schwartz, Reuben Adatorwovor
Citation: BMC Public Health, 18, 1107
Date: 2018
Type: Document
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Rural Hunger in America: Supplemental Nutrition Assistance Program
Describes ways in which the Supplemental Nutrition Assistance Program (SNAP) benefits rural Americans and offers suggestions to help rural communities overcome barriers to implementing SNAP. Includes a county-level map showing levels of SNAP participation in rural counties from 2012-2016.
Date: 2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Describes ways in which the Supplemental Nutrition Assistance Program (SNAP) benefits rural Americans and offers suggestions to help rural communities overcome barriers to implementing SNAP. Includes a county-level map showing levels of SNAP participation in rural counties from 2012-2016.
Date: 2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Rural Hunger in America: Get the Facts
Describes effects of food insecurity in rural areas and offers strategies to increase participation in federal nutrition programs. Includes statistics comparing levels of poverty and food insecurity in rural and metropolitan areas in 2016, and a state-level map with percentages of food insecure households.
Date: 2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Describes effects of food insecurity in rural areas and offers strategies to increase participation in federal nutrition programs. Includes statistics comparing levels of poverty and food insecurity in rural and metropolitan areas in 2016, and a state-level map with percentages of food insecure households.
Date: 2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Growing Up Rural in America
Presents a report on the state of childhood in rural America. Details challenges rural children face, such as poverty, adolescent pregnancy, and food access issues. Features rural-urban comparisons and state-by-state data.
Date: 2018
Type: Document
Sponsoring organization: Save the Children
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Presents a report on the state of childhood in rural America. Details challenges rural children face, such as poverty, adolescent pregnancy, and food access issues. Features rural-urban comparisons and state-by-state data.
Date: 2018
Type: Document
Sponsoring organization: Save the Children
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Food and Nutrition Assistance Research Reports Database
Two searchable databases, one for peer-reviewed research reports and articles and the other for RIDGE (Research Innovation and Development Grants in Economics) project summaries. Material for each database focuses on social science research centered around the challenges faced by rural areas regarding food and nutrition assistance. Allows search by title, year, topic, and data set.
Date: 2018
Type: Database
Sponsoring organization: USDA Economic Research Service
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Two searchable databases, one for peer-reviewed research reports and articles and the other for RIDGE (Research Innovation and Development Grants in Economics) project summaries. Material for each database focuses on social science research centered around the challenges faced by rural areas regarding food and nutrition assistance. Allows search by title, year, topic, and data set.
Date: 2018
Type: Database
Sponsoring organization: USDA Economic Research Service
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Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia
Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
Author(s): Frances Hardin-Fanning, JaNelle M. Ricks
Citation: Global Health Promotion, 24(4), 43-52
Date: 12/2017
Type: Document
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Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
Author(s): Frances Hardin-Fanning, JaNelle M. Ricks
Citation: Global Health Promotion, 24(4), 43-52
Date: 12/2017
Type: Document
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Beverage Consumption Patterns among Overweight and Obese African American Women
Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.
Author(s): Terryl J. Hartman, Regine Haardörfer, Brenda M. Greene, Shruti Parulekar, Michelle C. Kegler
Citation: Nutrients, 9(12), 1344
Date: 12/2017
Type: Document
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Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.
Author(s): Terryl J. Hartman, Regine Haardörfer, Brenda M. Greene, Shruti Parulekar, Michelle C. Kegler
Citation: Nutrients, 9(12), 1344
Date: 12/2017
Type: Document
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Rural Households Account for Nearly One-fifth of U.S. Food-insecure Households
Pie chart showing the proportion of food insecure households in metropolitan and nonmetropolitan areas in 2016.
Date: 12/2017
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Pie chart showing the proportion of food insecure households in metropolitan and nonmetropolitan areas in 2016.
Date: 12/2017
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Digging In: Supporting a Healthy, Sustainable Food Future in Santee Sioux Nation
Presents a report on a food sovereignty program as a solution to limited food access of the Santee Sioux Nation in Nebraska. Discusses the barriers to healthy food access on the reservation and proposed solutions to increasing access.
Author(s): Becky Keim
Date: 11/2017
Type: Document
Sponsoring organization: Center for Rural Affairs
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Presents a report on a food sovereignty program as a solution to limited food access of the Santee Sioux Nation in Nebraska. Discusses the barriers to healthy food access on the reservation and proposed solutions to increasing access.
Author(s): Becky Keim
Date: 11/2017
Type: Document
Sponsoring organization: Center for Rural Affairs
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Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry
Examines the performance of independent U.S. grocery stores in 2015, and reports on changes in the prevalence and performance of these stores between 2005 and 2015. Highlights the important role of rural independent grocery stores as employers, tax generators, and sources of healthy and specialty foods.
Author(s): Clare Cho, Richard Volpe
Date: 11/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines the performance of independent U.S. grocery stores in 2015, and reports on changes in the prevalence and performance of these stores between 2005 and 2015. Highlights the important role of rural independent grocery stores as employers, tax generators, and sources of healthy and specialty foods.
Author(s): Clare Cho, Richard Volpe
Date: 11/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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